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Nottinghamshire > Bingham > Yeung Sing (Bingham)
Mon:
Closed
Tue:
17:00 to 22:00
Wed:
17:00 to 22:00
Thu:
17:00 to 22:30
Fri:
17:00 to 22:30
Sat:
17:00 to 22:30
Sun:
12:30 to 21:00

We say…

Hidden in a little corner of Bingham is a little gem - an elegant Cantonese restaurant called Yeung Sing. Located in the town centre, between the train station and Bingham Leisure Centre, this exceptional restaurant is the star of the town. Yeung Sing hosts famous politicians, sportsmen and business people which makes it the perfect place to hosts a meeting and come to visit. 

As you go inside, the eccentric decoration soon turn out to be strangely beautiful, giving off impressions of a royal mansion. Beautiful sculptures of dragons on the walls and red accents on the tables and ceilings really teleport your mind to Asia. Although you might consider Chinese dragons and cat decorations to be tacky, Yeung Sing brings them back in an exceptionally elegant way, making the restaurant feel like you really have stepped into a Chinese princess’ palace! 

Yueng Sing features an extensive menu, all made with an authentic experience in mind. Start off with an aromatic starter - Steamed Garlic King Prawns, sprinkled with spring onions and follow with Char Siu’ Fried Rice. You can find vegetarian dishes on the menu too - such as Stir-Fried Beans, Broccoli and Mange Tout. There is a menu for specially selected wines to go with your every dish to ensure a fantastic evening. The food is made with love every time, quality of ingredients and the dishes are the most important thing for the head chef - and the well trained and courteous staff will ensure that you have a wonderful evening out.

In the sea of bar and restaurants in the city centre, you don’t have to think twice if you’re looking for an extraordinary experience, live music (live piano every Thursday and cover bands events) and the finest quality of food or it’s an occasion worth celebrating book a table at Yeung Sing for an evening of excellence.
Tags:
Chinese

Appetisers

AROMATIC DUCK

With pancakes & salad garnish

  • Quarter £9.50
  • Half £16.00
  • Full £30.00

SPARE RIBS

Thai style

  • £6.80

SPARE RIBS

Peking or salt & pepper style

  • £6.80

SPICED MIXED APPETISER

(for a minimum of 2 persons)

  • £7.00

STEAMED GARLIC KING PRAWNS

Sprinkled with spring onions

  • £10.00

SESAME PRAWN TOAST

  • £5.80

SWEET AND SOUR CRISPY WAN TUN

  • £4.50

SEAFOOD-FILLED BACON ROLLS

  • £6.80

FINELY CHOPPED SELECTION OF SEAFOOD

Served with crispy lettuce

  • £8.00

RICE PAPER WRAPPED KING PRAWNS

  • £6.00

CRISPY SHREDDED DUCK SPRING ROLLS

  • £5.20

STUFFED CRAB CLAWS (2)

  • £7.50

MUSSELS WITH EITHER CHILLI & GARLIC OR BLACK BEAN SAUCE

  • £8.25

MONGOLIAN STYLE SEAFOOD OR CHICKEN SKEWERS

  • £8.25

DRUNKEN PRAWNS'

Whole king prawns (shell-on) cooked at your table in an earthenware pot, then flambéed with chinese wine

  • £10.45

CRISPY VEGETABLE SPRING ROLLS (V)

  • £5.20

FINELY CHOPPED SELECTION OF VEGETABLE (V)

Served with crispy lettuce

  • £8.00

SALT & PEPPER MUSHROOM (V)

  • £7.50

PICKLED MIXED VEGETABLE YEUNG SING STYLE (V)

  • £6.00

(V) = Vegetarian

last updated: 18 Jun 2018

Soups

  • Each £3.00

(V) = Vegetarian

WAN TON SOUP

VEGETARIAN HOT AND SOUR SOUP

SWEET CORN SOUP

With either chicken, crabmeat or asparagus

FRESH TOFU WITH ASSORTED SEAFOOD SOUP

WESTLAKE BEEF SOUP

YEUNG SING VEGETARIAN SOUP (V)

AP SEE GUN DUCK SOUP

last updated: 18 Jun 2018

Seafood

WHOLE STEAMED SEA BASS

With ginger and spring onion

  • £0.00

KING PRAWNS

With asparagus and cashew nuts

  • £9.80

STIR-FRIED KING PRAWNS, SCALLOPS AND SQUID

  • £9.80

KING PRAWNS WTH FRESH ORANGE SAUCE

  • £9.80

KUNG PO KING PRAWNS

  • £9.50

CHILLI AND GARLIC KING PRAWNS

  • £9.50

STIR-FRIED KING PRAWNS CANTONESE STYLE

  • £9.50

KING PRAWNS

With green peppers in black bean sauce

  • £9.50

KING PRAWNS

In a sweet and sour sauce

  • £9.50

DEEP-FRIED CRISPY BASKET

Lined with broccoli spears and filled with fresh scallops

  • £9.80

CHILLI AND GARLIC SCALLOPS

  • £9.80/£9.50

DEEP FRIED FISH SLICES SALT AND PEPPER STYLE

FISH SLICES IN FRESH LEMON SAUCE

  • £9.50

FIVE WILLOWS' FISH FILLETS

In a sweet and sour sauce

  • £9.50

STIR-FRIED STUFFED SQUID

With minced prawns in chilli and garlic

  • £9.50
last updated: 18 Jun 2018

Duck & Chicken

MORSELS OF CHICKEN FLAVOURED WITH OYSTER SAUCE

Sprinkled with sesame seeds

  • £7.80

CHICKEN SLICES IN SATAY SAUCE

  • £7.80

CHICKEN WITH FRESH LEMON SAUCE

Sprinkled with sesame seeds

  • £7.80

CHICKEN WITH CASHEW NUTS

  • £7.80

CHICKEN & PRAWNS IN YELLOW BEAN SAUCE

  • £7.80

SLICED CHICKEN IN CHINESE PLUM SAUCE

  • £7.80

TENDER CHICKEN FILLET IN SZECHUAN SAUCE

  • £7.80

BRAISED DUCK WITH FRESH ORANGE SAUCE

  • £8.50

SLICED DUCK & PINEAPPLE PIECES

Served with slivers of fresh ginger

  • £8.50

RAINBOW DUCK

Served with deep-fried crispy basket

  • £8.50
last updated: 18 Jun 2018

Bubbling & Sizzling

Sizzling Dishes

SATAY KING PRAWNS

  • £9.50

FILLET OF BEEF WITH BLACK PEPPER SAUCE

  • £9.80

PIQUANT MONKFISH ORIENTAL

  • £9.50

CHICKEN WITH GREEN PEPPER IN BLACK BEAN SAUCE

  • £7.80

SIZZLING SLICED CHICKEN IN A SWEET BARBECUE SAUCE

  • £7.80

BUBBLING POT CHEF'S SPECIALITIES

FILLET OF BEEF WITH GINGER AND SPRING ONION

  • £9.80

SAUTEED CHICKEN AND PINEAPPLE PIECES

With slivers of fresh ginger

  • £8.30

TRADITIONAL TOFU WITH SLICED ROAST PORK CHAR SIU, BEEF AND SEAFOOD IN OYSTER SAUCE

  • £8.90

FILLET OF CHICKEN WITH GINGER AND SPRING ONION

  • £8.30

CHILLI AND GARLIC AUBERGINE WITH FINELY CHOPPED BEEF

  • £7.50

KING PRAWNS, SCALLOP AND SQUID

With Chinese mushrooms and mange-tout in oyster sauce

  • £9.80
last updated: 18 Jun 2018

Meat Dishes

Meat Dishes

FILLET OF BEEF CANTONESE STYLE

  • £9.80

SAUTEED SHREDDED BEEF COATED IN A PIQUANT SAUCE

  • £8.10

BEEF WITH FRESH ASPARAGUS AND CASHEW NUTS

  • £9.80

SLICED BEEF WITH GREEN PEPPERS

In black bean sauce

  • £8.10

SZECHUAN' FILLET OF BEEF

  • £9.80

STIR-FRIED BEEF WITH OYSTER SAUCE

  • £8.10

CHILLI-HOT BEEF WITH BROCCOLI SPEARS

  • £8.10

SLICED PORK WITH SWEET & SOUR SAUCE

  • £7.50

BEAN SPROUTS TOSSED WITH STRIPS OF CHICKEN, 'CHAR SUI' & BEEF WITH FRESH SPRING ONION

  • £7.00

BLACK PEPPER LAMB

  • £8.30

SLICED LAMB WITH FRESH GINGER & SPRING ONION

  • £8.30

Roast Dishes

YEUNG SING HOUSE SPECIAL ROAST DUCK

  • £8.50

CHAR SUI' (BONED LOIN OF PORK)

Roasted in barbecue & honey sauce

  • £7.50

ROASTED DUCK & 'CHAR SUI' WTH CHINESE PLUM SAUCE

  • £8.90
last updated: 18 Jun 2018

Rice, Noodles & Tofu

RICE DISHES

YEUNG CHOW FRIED RICE

  • £4.80

EGG FRIED RICE (V)

  • £4.20

BOILED RICE (V)

  • £4.00

SPECIAL SEAFOOD FRIED RICE

  • £8.90

SLICE OF 'CHAR-SIU', CHICKEN AND PRAWN

On a bed of fried rice

  • £5.80

SHRIMP FRIED RICE

  • £4.50

SHREDDED CHICKEN FRIED RICE

  • £4.50

KING PRAWN FRIED RICE

  • £5.20

CHAR SIU' FRIED RICE

  • £4.50

FRESH MUSHROOM FRIED RICE (V)

  • £4.30

NOODLES

SPICY SINGAPORE RICE VERMICELLI

  • £6.80

SPICY VEGETARIAN SINGAPORE RICE VERMICELLI (V)

  • £6.80

FINE NOODLES FLAVOURED WITH SOYA SAUCE (V)

  • £4.80

PAN-FRIED CRISPY FINE NOODLES

With special seafood topping

  • £8.90

TOFU

MA PO TOFU' CHOPPED CHICKEN, PICKLED CABBAGE & BAMBOO SHOOTS

  • £7.70

TOFU WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS (V)

  • £7.50

SWEET & SOUR TOFU (V)

  • £7.50

DEEP-FRIED TOFU IN SALT & PEPPER (V)

  • £7.50
last updated: 18 Jun 2018

Vegetarian

  • Each £6.50

BEAN SPROUTS WITH SPRING ONION (V)

Served with slivers of fresh ginger

EIGHT TREASURES VEGETABLES (V)

Served in a deep fried crispy basket

SATAY MIXED VEGETABLES (V)

FRESH ASPARAGUS WITH GARLIC (V)

MANGE TOUT WITH CASHEW NUTS (V)

STIR FRIED BEANS SPROUTS BROCCOLI AND MANGE TOUT (V)

AUBERGINE IN BLACK BEAN SAUCE (V)

CHINESE MUSHROOM (V)

On a bed of broccoli spears in oyster sauce

FRESH ASSORTED VEGETABLES STIR FRIED WITH GARLIC (V)

  • £4.50
last updated: 18 Jun 2018
15 Market Street, Bingham, NG13 8AB
01949 831222