- Mon:
- Closed
- Tue:
- 17:00 to 22:00
- Wed:
- 17:00 to 22:00
- Thu:
- 17:00 to 22:30
- Fri:
- 17:00 to 22:30
- Sat:
- 17:00 to 22:30
- Sun:
- 12:30 to 21:00
We say…
Hidden in a little corner of Bingham is a little gem - an elegant Cantonese restaurant called Yeung Sing. Located in the town centre, between the train station and Bingham Leisure Centre, this exceptional restaurant is the star of the town. Yeung Sing hosts famous politicians, sportsmen and business people which makes it the perfect place to hosts a meeting and come to visit.
As you go inside, the eccentric decoration soonYueng Sing features an extensive menu, all made with an authentic experience in mind. Start off with an aromatic starter - Steamed Garlic King Prawns, sprinkled with spring onions and follow with Char Siu’ Fried Rice. You can find vegetarian dishes on the menu too - such as Stir-Fried Beans, Broccoli and Mange Tout. There is a menu for specially selected wines to go with your every dish to ensure a fantastic evening. The food is made with love every time, quality of ingredients and the dishes are the most important thing for the head chef - and the well trained and courteous staff will ensure that you have a wonderful evening out.
In the sea of bar and restaurants in the city centre, you don’t have to think twice if you’re looking for an extraordinary experience, live music (live piano every Thursday and cover bands events) and the finest quality of food or it’s an occasion worth celebrating book a table at Yeung Sing for an evening of excellence.
- Tags:
Appetisers
AROMATIC DUCK
With pancakes & salad garnish
- Quarter £9.50
- Half £16.00
- Full £30.00
SPARE RIBS
Thai style
- £6.80
SPARE RIBS
Peking or salt & pepper style
- £6.80
SPICED MIXED APPETISER
(for a minimum of 2 persons)
- £7.00
STEAMED GARLIC KING PRAWNS
Sprinkled with spring onions
- £10.00
SESAME PRAWN TOAST
- £5.80
SWEET AND SOUR CRISPY WAN TUN
- £4.50
SEAFOOD-FILLED BACON ROLLS
- £6.80
FINELY CHOPPED SELECTION OF SEAFOOD
Served with crispy lettuce
- £8.00
RICE PAPER WRAPPED KING PRAWNS
- £6.00
CRISPY SHREDDED DUCK SPRING ROLLS
- £5.20
STUFFED CRAB CLAWS (2)
- £7.50
MUSSELS WITH EITHER CHILLI & GARLIC OR BLACK BEAN SAUCE
- £8.25
MONGOLIAN STYLE SEAFOOD OR CHICKEN SKEWERS
- £8.25
DRUNKEN PRAWNS'
Whole king prawns (shell-on) cooked at your table in an earthenware pot, then flambéed with chinese wine
- £10.45
CRISPY VEGETABLE SPRING ROLLS (V)
- £5.20
FINELY CHOPPED SELECTION OF VEGETABLE (V)
Served with crispy lettuce
- £8.00
SALT & PEPPER MUSHROOM (V)
- £7.50
PICKLED MIXED VEGETABLE YEUNG SING STYLE (V)
- £6.00
(V) = Vegetarian
Soups
- Each £3.00
(V) = Vegetarian
WAN TON SOUP
VEGETARIAN HOT AND SOUR SOUP
SWEET CORN SOUP
With either chicken, crabmeat or asparagus
FRESH TOFU WITH ASSORTED SEAFOOD SOUP
WESTLAKE BEEF SOUP
YEUNG SING VEGETARIAN SOUP (V)
AP SEE GUN DUCK SOUP
Seafood
WHOLE STEAMED SEA BASS
With ginger and spring onion
- £0.00
KING PRAWNS
With asparagus and cashew nuts
- £9.80
STIR-FRIED KING PRAWNS, SCALLOPS AND SQUID
- £9.80
KING PRAWNS WTH FRESH ORANGE SAUCE
- £9.80
KUNG PO KING PRAWNS
- £9.50
CHILLI AND GARLIC KING PRAWNS
- £9.50
STIR-FRIED KING PRAWNS CANTONESE STYLE
- £9.50
KING PRAWNS
With green peppers in black bean sauce
- £9.50
KING PRAWNS
In a sweet and sour sauce
- £9.50
DEEP-FRIED CRISPY BASKET
Lined with broccoli spears and filled with fresh scallops
- £9.80
CHILLI AND GARLIC SCALLOPS
- £9.80/£9.50
DEEP FRIED FISH SLICES SALT AND PEPPER STYLE
FISH SLICES IN FRESH LEMON SAUCE
- £9.50
FIVE WILLOWS' FISH FILLETS
In a sweet and sour sauce
- £9.50
STIR-FRIED STUFFED SQUID
With minced prawns in chilli and garlic
- £9.50
Duck & Chicken
MORSELS OF CHICKEN FLAVOURED WITH OYSTER SAUCE
Sprinkled with sesame seeds
- £7.80
CHICKEN SLICES IN SATAY SAUCE
- £7.80
CHICKEN WITH FRESH LEMON SAUCE
Sprinkled with sesame seeds
- £7.80
CHICKEN WITH CASHEW NUTS
- £7.80
CHICKEN & PRAWNS IN YELLOW BEAN SAUCE
- £7.80
SLICED CHICKEN IN CHINESE PLUM SAUCE
- £7.80
TENDER CHICKEN FILLET IN SZECHUAN SAUCE
- £7.80
BRAISED DUCK WITH FRESH ORANGE SAUCE
- £8.50
SLICED DUCK & PINEAPPLE PIECES
Served with slivers of fresh ginger
- £8.50
RAINBOW DUCK
Served with deep-fried crispy basket
- £8.50
Bubbling & Sizzling
Sizzling Dishes
SATAY KING PRAWNS
- £9.50
FILLET OF BEEF WITH BLACK PEPPER SAUCE
- £9.80
PIQUANT MONKFISH ORIENTAL
- £9.50
CHICKEN WITH GREEN PEPPER IN BLACK BEAN SAUCE
- £7.80
SIZZLING SLICED CHICKEN IN A SWEET BARBECUE SAUCE
- £7.80
BUBBLING POT CHEF'S SPECIALITIES
FILLET OF BEEF WITH GINGER AND SPRING ONION
- £9.80
SAUTEED CHICKEN AND PINEAPPLE PIECES
With slivers of fresh ginger
- £8.30
TRADITIONAL TOFU WITH SLICED ROAST PORK CHAR SIU, BEEF AND SEAFOOD IN OYSTER SAUCE
- £8.90
FILLET OF CHICKEN WITH GINGER AND SPRING ONION
- £8.30
CHILLI AND GARLIC AUBERGINE WITH FINELY CHOPPED BEEF
- £7.50
KING PRAWNS, SCALLOP AND SQUID
With Chinese mushrooms and mange-tout in oyster sauce
- £9.80
Meat Dishes
Meat Dishes
FILLET OF BEEF CANTONESE STYLE
- £9.80
SAUTEED SHREDDED BEEF COATED IN A PIQUANT SAUCE
- £8.10
BEEF WITH FRESH ASPARAGUS AND CASHEW NUTS
- £9.80
SLICED BEEF WITH GREEN PEPPERS
In black bean sauce
- £8.10
SZECHUAN' FILLET OF BEEF
- £9.80
STIR-FRIED BEEF WITH OYSTER SAUCE
- £8.10
CHILLI-HOT BEEF WITH BROCCOLI SPEARS
- £8.10
SLICED PORK WITH SWEET & SOUR SAUCE
- £7.50
BEAN SPROUTS TOSSED WITH STRIPS OF CHICKEN, 'CHAR SUI' & BEEF WITH FRESH SPRING ONION
- £7.00
BLACK PEPPER LAMB
- £8.30
SLICED LAMB WITH FRESH GINGER & SPRING ONION
- £8.30
Roast Dishes
YEUNG SING HOUSE SPECIAL ROAST DUCK
- £8.50
CHAR SUI' (BONED LOIN OF PORK)
Roasted in barbecue & honey sauce
- £7.50
ROASTED DUCK & 'CHAR SUI' WTH CHINESE PLUM SAUCE
- £8.90
Rice, Noodles & Tofu
RICE DISHES
YEUNG CHOW FRIED RICE
- £4.80
EGG FRIED RICE (V)
- £4.20
BOILED RICE (V)
- £4.00
SPECIAL SEAFOOD FRIED RICE
- £8.90
SLICE OF 'CHAR-SIU', CHICKEN AND PRAWN
On a bed of fried rice
- £5.80
SHRIMP FRIED RICE
- £4.50
SHREDDED CHICKEN FRIED RICE
- £4.50
KING PRAWN FRIED RICE
- £5.20
CHAR SIU' FRIED RICE
- £4.50
FRESH MUSHROOM FRIED RICE (V)
- £4.30
NOODLES
SPICY SINGAPORE RICE VERMICELLI
- £6.80
SPICY VEGETARIAN SINGAPORE RICE VERMICELLI (V)
- £6.80
FINE NOODLES FLAVOURED WITH SOYA SAUCE (V)
- £4.80
PAN-FRIED CRISPY FINE NOODLES
With special seafood topping
- £8.90
TOFU
MA PO TOFU' CHOPPED CHICKEN, PICKLED CABBAGE & BAMBOO SHOOTS
- £7.70
TOFU WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS (V)
- £7.50
SWEET & SOUR TOFU (V)
- £7.50
DEEP-FRIED TOFU IN SALT & PEPPER (V)
- £7.50
Vegetarian
- Each £6.50
BEAN SPROUTS WITH SPRING ONION (V)
Served with slivers of fresh ginger
EIGHT TREASURES VEGETABLES (V)
Served in a deep fried crispy basket
SATAY MIXED VEGETABLES (V)
FRESH ASPARAGUS WITH GARLIC (V)
MANGE TOUT WITH CASHEW NUTS (V)
STIR FRIED BEANS SPROUTS BROCCOLI AND MANGE TOUT (V)
AUBERGINE IN BLACK BEAN SAUCE (V)
CHINESE MUSHROOM (V)
On a bed of broccoli spears in oyster sauce
FRESH ASSORTED VEGETABLES STIR FRIED WITH GARLIC (V)
- £4.50
