- Mon:
- 12pm - 11pm
- Tue:
- 12pm - 11pm
- Wed:
- 12pm - 11pm
- Thu:
- 12pm - 11pm
- Fri:
- 12pm - 12pm
- Sat:
- 12pm - 12pm
- Sun:
- 12pm - 10pm
We say…
Award winning pub serving a fresh take on the classics.
This former stables turned traditional pub on Bingham high street is steeped in history and has an accolade of achievements, including the CAMRA East Midlands Cider Pub of the Year and Vale of Belvoir Cider Pub of the Year.
With a menu that combines historical flavours with modern ideas, this isn’t your average pub menu. Roast chicken breast with fondant potatoes, chorizo and olive salsa, for example, or spiced crab burger with lime aioli and mango salsa. Style and flavour are at the heart of every dish which each can be paired perfectly with this pub’s extensive selection of ales, ciders and wines.
The Wheatsheaf caters for all, with vegan options such as curried cauliflower steak or miso-glazed aubergine offering a refreshing choice of well-considered dishes.
The pub has a lofty elegance thanks to its high beamed ceilings while polished dark wood floors, chandeliers and real log fires add warmth and welcome to The Wheatsheaf’s overall ambience.
Book a table today.
Main Menu
While you wait
marinated olives (V) (GF)
- £3.00
homemade mini loaf
With oil & balsamic (V)
- £2.00
tomato & olive flatbread
With homemade dips (V)
- £4.00
Starters
soup of the moment
Homemade breads (V)
- £5.00
cod cheek scampi
Pea puree, crispy potatoes (G*)
- £6.50
confit chicken leg terrine
Waldorf salad (gf)
- £6.25
crispy chilli beef
Noodle & sesame salad, soy dressing
- £6.50
pork & mustard croquettes
Caramelised apple
- £5.50
stilton cheesecake
baby beets, poppy seed crutons (v) (G*)
- £5.95
Mains
roast chicken breast
Fondant potato, chorizo, olive salsa (GF)
- £12.50
pork tenderloin
Crispy potato, brocolli, turnips, picalilli
- £13.95
duck leg
jasmine rice, pak choi, cherry jus (GF)
- £13.50
sea trout
Peas, broad beans, gem lettuce, shellfish sauce (GF)
- £13.95
pan fried cod
Roast shallots, courgettes, lemon & chive butter, tempura prawn
- £12.95
homemade pesto gnocchi
Heritage tomatoes, pickled red onion, mozzarella (V)
- £11.95
mushroom & tarragon pancake roll
Roasted news, white wine cream (v)
- £11.00
grimsby fish & fat chips
Garden or mushy peas, homemade tartar
- £11.50
some kind of pie
Mash or fat chips, peas, gravy
- £11.00
Burgers & Steaks
All served with skinny chips, salad, homemade slaw
wheatsheaf beef burger
Monteray Jack cheddar, bacon
- £11.50
southern chicken burger
Smoked cheddar, chorizo
- £11.50
spiced crab burger
Cheddar, pineapple salsa (v)
- £10.50
black bean burger
Cheddar, pineapple salsa (v)
- £10.50
28 Day Aged 8oz Sirloin
Fat chips, onion rings, parmesan mushroom, balsamic tomato, salad with garlic & rosemary butter, peppercorn or stilton sauce
- £16.95
28 DAY AGED 8OZ RIbeye
Fat chips, onion rings, parmesan mushroom, balsamic tomato, salad with garlic & rosemary butter, peppercorn or stilton sauce
- £19.95
On the side
- £3.50
Skinny chips
Onion rings
seasonal vegetables
fat chips
garlic ciabatta
buttered mash
Desserts
Chocolate torte
Raspberry, cointreau cream (gf)
- £6.50
berry trifle
Raspberry sorbet
- £5.95
apricot tarte tatin
Clotted cream
- £5.95
carrot cake
Tarragon, cherry, candied walnuts
- £6.50
cheesecake
Ask for today's flavour
- £5.50
Lunch Menu
- Early Bird 2 Courses £12.95
- Early Bird 3 Courses £16.95
Starters
soup of the moment
homemade bread (V)
- £5.00
cod cheek scampi
Pea puree, crispy potatoes (G*)
- £6.50
pork & mustard croquettes
caramelised apple
- £5.50
stilton cheesecake
Baby beets, poppy seeds croutons (V) (G*)
- £5.95
Mains
roast chicken breast
Fondant potato, chorizo, olive salsa (GF)
- £12.50
mushroom & tarragon pancake roll
Roasted news, white wine cream (V)
- £11.00
grimsby fish & fat chips
Garden or mushy peas, homemade tartar
- £11.50
pork & leek sausages
Mash, peas, onion gravy
- £11.00
10oz gammon steak
Fried egg, fat chips
- £11.00
Wheatsheaf burger
Cheddar, bacon, skinny chips, salad, slaw
- £11.50
black bean burger
Cheddar, pineapple salsa, skinny chips, salad, slaw (v)
- £10.50
Salads & Sandwiches
Choose white, brown or gluten free bread
Served with skinny chips, salad and homemade coleslaw
Chicken & bacon ceaser salad
- £9.50
chilli beef & noodle salad
- £11.00
chicken & bacon club
Mayo, lettuce, tomato
- £7.50
toasted mozzarella
Tomato, pesto (V)
- £7.00
fish finger sarnie
Homemade tartar sauce
- £7.50
lincolnshire poacher
With pickle (V)
- £6.50
Bar & Terrace Menu
While you wait
marinated olives (V) (GF)
- £3.00
homemade mini loaf
With oil & balsamic (V)
- £2.00
tomato & olive flatbread
with homemade dips (v)
- £4.00
Burgers
All burgers served with skinny chips, salad, homemade slaw
wheatsheaf beef
Monterey Jack cheddar, bacon
- £11.50
southern chicken
smoked cheddar, chorizo
- £11.50
spiced crab
lime aioli, mango salsa
- £12.50
black bean
Cheddar, pineapple salsa (V)
- £10.50
Stonebaked Pizza
Margarita (V)
- £7.50
CHorizo & Chilli
- £9.50
chicken & mushroom
- £9.50
roasted vegetables (V)
- £8.50
Anchovies & capers
- £8.50
Classics
- Pie night £7.95
Grimsby fish & fat chips
Garden or mushy peas, homemade tartar
- £11.50
some kind of pie
Mash or fat chips, peas, gravy
- £11.00
Pork & leek sausages
Mash, onion rings, peas
- £11.00
10oz gammon steak
Fried eggs, fat chips
- £11.00
26 Day Aged Steaks
Fat chips, onion rings, parmesan, mushroom, balsamic tomato salad (G*)
- 8oz Sirloin £16.95
- 8oz Ribeye £19.95
Loaded Fries
Choose from skinny chips, sweet potato or halloumi
- £5.50
chorizo, cheddar & chilli
southern chicken & cheddar
stilton & mushrooms (V)
On the side
- £3.50
skinny chips
sweet potato fries
fat chips
onion rings
seasonal vegetables
mash
Kids Menu
Main Courses
mini beef burger with skinny chips & salad
- £5.50
cheesy vegetable pasta with garlic bread (V)
- £4.50
beans on toast (V)
- £3.50
Pizza
With cheese & tomato (V)
- £4.50
With Chicken & bacon
- £5.50
Kids Afternoon Tea
ham, cheese & jam crustless sandwiches
chocolate covered strawberries
homemade mini jammie dodgers
sweet popcorn
carrot & cucumber slices
jelly & ice cream
Sunday Menu
To Start
Creamy Wild Mushrooms
Served on ciabatta with truffle oil (v) (g*)
- £5.50
Duck Spring Rolls
Oriental salad, hoisin dip
- £5.90
Salmon Fishcakes
Crème fraiche, lemon & dill dressing (g*)
- £5.90
Soup & Warm Breads
Soup & warm breads
- £5.00
The Main Event
All Served with Yorkshire pudding, buttered mash, roast potatoes, stuffing, homemade gravy and vegetables
Homemade Sunday Roasts
Topside of beef, leg of lamb, loin of pork, chicken breast or mushroom wellington (v)
- £10.50
A slice of Everything Roast Platter
- £12.50
Chicken & Bacon Linguini
Creamed leek sauce, garlic ciabatta
- £10.50
Bangers & Mash
3 lincolnshire sausages, peas, gravy, onion rings
- £10.50
Wheatsheaf Beef Burger
Stilton, onion rings, skinny chips, salad, relish & slaw
- £10.50
Grimsby Fish & Fat Chips
With mushy peas & homemade tartar
- £11.50
Courgette, Spinach & Pepper Curry
Rice, oriental salad (v) (gf)
- £9.90
Vegan Menu
Starters
Tempura vegetables with sweet chilli dip
- £5.50
Beetroot, Walnut & asparagus salad
- £5.50
Mains
curried cauliflower steak, bombay potatoes, POPPADOMS, CORIANDER
- £10.50
miso glazed aubergine with udon noodles, pak choi, sesame
- £11.50
Desserts
double chocolate brownie
- £5.50
peanut & caramel chocolate brownie
- £5.50
Ice Creams
- Per scoop £1.50
Strawberry & yuzu peanut butter crunch
Sorbets
- Per scoop £1.50
Lemon
raspberry
champagne
