ENGLISH BREAKFAST

Two pork sausages, two bacon rashers, fried free-range egg, hash brown, black pudding, tomato, baked beans and toast

• £6.95

AMERICAN PANCAKE STACK

With two bacon rashers and maple syrup

• £5.95

EGGS BENEDICT

Poached free-range eggs with bacon rashers on a toasted English muffin, drizzled with hollandaise sauce

• £5.95

SOUTHERN FRIED CHICKEN STRIPS

Tender chicken breast in a crispy crumb, with a delicious chicken gravy

• £5.45

VEGGIE CROQUETTES

Cauliflower and broccoli bites in a rich tomato and basil sauce (VE)

• £4.25

STILTON AND GARLIC MUSHROOMS

Pan-fried button and field mushrooms in a rich garlic, cream and stilton sauce, served with ciabatta slices for dipping (V)

• £5.45

CHEESE AND BACON BBQ

6oz beef burger, bacon, melted cheese, bbq sauce and coleslaw

• £9.95

BIFF’S JACKFRUIT

Braised jackfruit double-dipped in panko breadcrumbs, with vegan mayo and Louisiana BBQ sauce

• £9.25

BANGERS ‘N’ MASH

Butcher’s pork sausages with creamy mashed potato, peas and gravy

• £7.95

SCAMPI AND CHIPS

Whitby™ wholetail scampi and charred lemon wedge, garden or mushy peas and tartare sauce, served with chunky chips

• £8.75

8OZ SIRLOIN STEAK

Served with chunky chips, grilled tomato, hand-coated onion rings and garden peas

• £13.45
• Add peppercorn sauce £1.95

APPLE AND MIXED FRUIT CRUMBLE

Homemade crumble with a buttery flapjack topping, served with creamy custard (V)

• £4.75

WINTERBERRY MESS

Crisp meringue with winter berries and a scoop of Jude's award winning vanilla ice cream (V)

• £5.25

STICKY TOFFEE PUDDING

Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard (V)

• £4.95