Two pork sausages, two bacon rashers, fried free-range egg, hash brown, black pudding, tomato, baked beans and toast
£6.95
AMERICAN PANCAKE STACK
With two bacon rashers and maple syrup
£5.95
EGGS BENEDICT
Poached free-range eggs with bacon rashers on a toasted English muffin, drizzled with hollandaise sauce
£5.95
Starters, Sharers & Small Plates
SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast in a crispy crumb, with a delicious chicken gravy
£5.45
VEGGIE CROQUETTES
Cauliflower and broccoli bites in a rich tomato and basil sauce (VE)
£4.25
STILTON AND GARLIC MUSHROOMS
Pan-fried button and field mushrooms in a rich garlic, cream and stilton sauce, served with ciabatta slices for dipping (V)
£5.45
Burger Bar
Served with a toasted ciabatta bun, lettuce, red onion and tomato, served with chunky chips
CHEESE AND BACON BBQ
6oz beef burger, bacon, melted cheese, bbq sauce and coleslaw
£9.95
BIFF’S JACKFRUIT
Braised jackfruit double-dipped in panko breadcrumbs, with vegan mayo and Louisiana BBQ sauce
£9.25
Our Favourites
BANGERS ‘N’ MASH
Butcher’s pork sausages with creamy mashed potato, peas and gravy
£7.95
SCAMPI AND CHIPS
Whitby™ wholetail scampi and charred lemon wedge, garden or mushy peas and tartare sauce, served with chunky chips
£8.75
From The Grill
8OZ SIRLOIN STEAK
Served with chunky chips, grilled tomato, hand-coated onion rings and garden peas
£13.45
Add peppercorn sauce
£1.95
Sunday Roast
1 course
£9.25
2 courses
£12.95
3 courses
£14.95
Kids
£4.55
We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option. Please speak to a member of the team to book your table.
Puddings
APPLE AND MIXED FRUIT CRUMBLE
Homemade crumble with a buttery flapjack topping, served with creamy custard (V)
£4.75
WINTERBERRY MESS
Crisp meringue with winter berries and a scoop of Jude's award winning vanilla ice cream (V)
£5.25
STICKY TOFFEE PUDDING
Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard (V)