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£10 - Finger Buffet Menu
The perfect thing for an office party, anniversary or buffet! £10 per person finger buffet available at Venezia. Booking essential. Book online for free text confirmation or call 0115 754 4500.
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£23.95 - Party Buffet Menu
Ideal for those celebrating a special occasion. It represents excellent value and is one price for everyone, £23.95 for 3 courses. (Available for parties of 10 or more and on a pre booking basis) Not available in December. Booking essential. Book online for free text confirmation or call 0115 754 4500.
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2 For 1 everyday on pasta and pizza
Enjoy 2 for 1 on Pizza and Pasta every day from 4:30 till 6:30! Book online for free text confirmation or call 0115 754 4500.
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£35 - 3 Course Christmas Party Menu
3 courses at £35pp. Glass of Prosecco on arrival. Available in December only, excluding Christmas Day & New Year's Day. £10pp deposit & pre-order required. See menu for details. Book online for free text confirmation or call 0115 754 4500.
Review Summary
- 9.6 based on 11 reviews
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Food
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Value
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Ambiance
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Service
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Liz Faulks –
Thoroughly enjoyed.
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Liz Faulks –
Thoroughly enjoyed.
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Ken Mcfadden –
Very welcoming on arrival. Excellent quality of food in a restaurant with great ambience. Efficient service with wonderful staff.
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Jacqui Perret –
Lovely venue for our family celebrations
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Peter Bailey –
My 1st visit here, why haven't I been before? The food was delicious - no complaints about anything!! Oh, actually this one..... The In-laws blabbed that it was our Birthdays and we were presented with a delicious Tiramisu with candles and a rendition of Happy Birthday! :-( Ha Ha All 3 tables had birthdays on them!! What a great night we had :-)
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Alan Brindley –
Very busy Valentines night and great that we could be fitted in at short notice . Service was slower than usual as you would expect but ambience was very nice with musician and red rose for the table. Food good as usual
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Alan Brindley –
Excellent fillet steak my wife had a lovely risotto. Recommended
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Alan Brindley –
Quality of food is consistently good, warm and friendly welcome and good service!
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Alan Brindley –
Friendly and efficient service, excellent quality food on a varied menu at good value!
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Ann Chambers –
Very good evening at Venezia, good service and great food!
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Anne Mansfield –
Very helpful and friendly service. Great tasting food and lovely atmosphere.
- Mon:
- Closed
- Tue:
- 4pm-11pm
- Wed:
- 4pm-11pm
- Thu:
- 4pm-11pm
- Fri:
- 4pm-11pm
- Sat:
- 11am-11pm
- Sun:
- 11am-11pm
We say…
Situated in Upper Saxondale, close to the thriving village of Radcliffe-On-Trent, is Venezia: a stunning Italian Restaurant and Bar with a focus on exquisite cuisine.
The restaurant’s interior exudes class and elegance, coloured in rich creams, golds and chocolates: the contemporary sophistication creates a particularly captivating atmopshere. Gorgeous chandeliers hang from the ceilings and beautifully pattered curtains dress the sweeping windows all around. The restaurant is luxurious and spacious, making it the ideal venue for a stylish celebration with a large group of friends, whilst the charming feel and Italian influence of the restaurant lends itself well to romantic dinners for two.
The menu is extensive and wonderfully put together, serving the finest quality Italian ingredients in expertly cooked dishes. Start with traditional Italian antipasti, such as the Capesante Con Spinici for a beautiful dish of scallops in a white wine, garlic and tomato sauce, served with splash of cream on a bed of spinach. A range of pasta dishes are on the menu too with popular favourites such as the signature dish Linguine Dello Chef: linguine pasta with fresh mussels, clams, baby prawns, pistachios and tomato pesto sauce. A generous pizza menu is available too, with thirteen stunning varieties that come topped with an array of beautiful ingredients including fresh tomatoes, cheese, chicken, mushroom and rosemary.
For something a little different, turn your attention to the fantastic Secondi menu, offering many wonderful Italian dishes that are a delight for your senses. Try the 8oz sirloin steak, pan-fried with porcini mushrooms and smoked parma ham with red wine and cream. The Saltimbocca Alla Romana is a beautiful Roman dish of sliced veal and ham cooked with white wine and sage – another brilliant addition to the menu.
Stylish, classic and full of sophistication, Venezia, Upper Saxondale is a stunning Italian restaurant serving some of the finest cuisine in the region. With a wonderful interior and perfect menu, it is the ideal destination for that intimate meal or special celebration.
Starters
FUNGHI PIEMONTESE (V)
Sautéed mushrooms cooked with garlic, onions, white wine and parsley in a light creamy sauce served in filo pastry
- £6.45
MEATBALLS
Meatballs cooked in a tomato sauce topped with mozzarella cheese served with our toasted homemade italian bread
- £6.95
FUNGHI VENEZIA
Deep fried breaded portobello mushrooms stuffed with pate and served on a bed of pesto and tomato sauce
- £7.95
AVOCADO DEVERSO
A gratin of coldwater prawns, avocado, garlic, onion, tomato and cream topped with parmesan cheese
- £8.95
ANTIPASTO VENEZIA
A selection of authentic italian antipasto freshly prepared by our chef
- £7.45
PATE VENEZIA
Our chef’s homemade chicken pate served with our toasted homemade italian bread and redcurrant sauce
- £6.95
VEGETABLE SOUP (V)
Our chef’s homemade vegetable soup served with our toasted homemade italian bread
- £4.95
PROSCIUTTO CON MOZZARELLA
Parma ham with buffalo mozzarella dressed with extra virgin olive oil, fresh basil and sun blushed tomatoes
- £6.95
GAMBERONI PICCANTI
King prawns served in garlic, chilli and tomato sauce with a splash of cream
- £8.95
MUSSELS
With mariniere sauce (onions, garlic, white wine and cream) or with provençal sauce (tomato, garlic, onions and white wine) and served with our toasted homemade italian bread
- £7.95
CAPESANTE CON SPINACI
Pan fried king scallops served on a bed of cream and tomato sauce and spinach sautéed with garlic and chilli served with our toasted italian home-made bread
- £7.95
CALAMARI ALLA GRIGLIA
Grilled calamari with olive oil, lemon juice, oregano and garnished with rocket salad
- £6.95
CALAMARI FRITTI
Deep fried floured calamari served with tartare sauce
- £6.95
FRITURA MISTA
Deep fried floured king prawn, scallop and calamari served with tartare and sweet chilli sauce
- £8.95
Breads & Olives
BRUSCHETTA ROMANA
Toasted bread with freshly chopped cherry tomatoes, basil and garlic drizzled with extra virgin olive oil
- £4.45
GARLIC PIZZA BREAD WITH TOMATO SAUCE or CHEESE
- £5.95
GARLIC PIZZA BREAD WITH TOMATO SAUCE AND MOZZARELLA CHEESE
- £6.95
FOCACCIA
- £4.95
HOMEMADE BREAD AND ITALIAN OILS
- £2.95
MARINATED MIXED OLIVES
- £3.35
Pasta
All pasta dishes are also available as starter portions
SPAGHETTI POMODORO E BASILICO (V)
Spaghetti with garlic, cherry tomatoes and basil in a tomato sauce
- £7.95
TAGLIATELLE BOLOGNESE
Tagliatelle pasta covered in mince beef and italian napolitano tomato sauce
- £9.95
SPAGHETTI CARBONARA
Spaghetti with bacon, black pepper, egg and cream
- £10.95
LASAGNE EMILIANE
Baked layers of pasta with béchamel and bolognaise sauce, topped with mozzarella cheese
- £10.95
RIGATONI AL FORNO
Oven baked rigatoni cooked in bolognese sauce with meatballs, peppers, onions, chilli, smoked paprika and parmesan cheese
- £10.95
SPAGHETTI MEATBALLS
Spaghetti with meatballs cooked in a tomato sauce and topped with mozzarella cheese
- £10.95
PENNE ALFREDO
Penne pasta with chicken, mushrooms, cream, white wine, onion and garlic
- £10.95
LINGUINE PESCATORE (SIGNATURE DISH)
Linguine pasta with king prawn, scallop, clams, mussels, garlic, white wine, chilli and parsley
- £13.95
CRAB LINGUINE
Linguine pasta with crab meat, chilli, onion, garlic, parsley, cherry tomatoes, butter and white wine
- £11.95
RAVIOLI SCALLOPS (SIGNATURE DISH)
Fresh ravioli filled with scallops and prawns in a sea food sauce with king prawn, king scallop, mussels, clams, garlic, white wine, butter, flour and fresh chillies
- £13.95
LINGUINE DELLO CHEF (SIGNATURE DISH)
Linguine pasta with fresh mussels, clams, coldwater prawns, pistachios, tomato and pesto sauce topped with almonds
- £11.95
PAPPERDELLE ALL’ANATRA
Pappardelle pasta with breast of duck, porcini mushroom, cream, onions and garlic
- £12.95
Risotto
RISOTTO VEGETARIANA (v)
Italian rice with caugette, mushrooms, cherry tomatoes, asparagus and olive oil
- £10.95
RISOTTO FRUTTI DI MARE
Italian rice with mussels, clams, calamari, scallop, coldwater prawns, white wine, cherry tomato, garlic and fish stock
- £13.95
RISOTTO BOSCAIOLA
Italian rice with italian sausage, mushrooms, fennel, sun dried tomatoes and onions
- £11.95
RISOTTO MARE E MONTI
Italian rice with coldwater prawn, artichokes, cherry tomatoes, white wine, onions, garlic and parsley
- £12.95
Pizza
Pizza
MARGHERITA (V)
Tomato, mozzarella cheese
- £8.95
PATATINA (V)
Tomato, mozzarella cheese, french fries
- £9.95
QUATRO STAGIONE
Tomato, mozzarella cheese, mixed peppers, mushrooms, ham, artichokes
- £10.45
PROSCIUTTO E FUNGHI
Tomato, mozzarella cheese, ham, mushroom
- £9.95
DIAVOLA
Tomato, mozzarella cheese, spicy hot sausage, onions, chilli
- £10.95
PEPPERONI
Tomato, mozzarella cheese, pepperoni
- £9.95
POLLO
Tomato, mozzarella cheese, chicken, mushrooms, rosemary and garlic
- £10.95
VEGETARIANA (V)
Tomato, mozzarella cheese, olives, mushrooms, peppers, red onions
- £9.95
HAWAIAN
Tomato, mozzarella cheese, ham, pineapple
- £10.95
PARMA
Tomato, mozzarella cheese, prosciutto, parmesan cheese, rocket
- £11.95
DEL CONTADINO (V)
Tomato, mozzarella cheese, red peppers, goat cheese, caramelised onion
- £10.95
BBQ
Bbq sauce, mozzarella cheese, chicken, bacon, red onions
- £10.95
NOSTROMO
Tomato, mozzarella cheese, tuna, mixed peppers, onions, parsley
- £10.95
Calzone
VEGETARIANA CALZONE
Folded pizza with tomato sauce, mozzarella cheese, peppers, goat cheese, pesto sauce garnished with mixed salad
- £10.95
MEAT CALZONE
Folded pizza with bolognese sauce, mozzarella cheese, chicken, ham, pepperoni and chilli garnished with mixed salad
- £12.95
Fish
SALMONE DELLA CASA
Poached fillet of salmon served on a bed of spinach with garlic and chilli topped with hollandaise sauce; seasonal vegetables and roasted new potatoes
- £16.95
BRANZINO ALLA GRIGLIA
Oven cooked sea bass served on a bed of crushed new potatoes and pesto sauce; seasonal vegetables and roasted new potatoes
- £16.95
SCALLOPS GRATIN (SIGNATURE DISH)
Gratinated fresh king scallops with white wine, garlic, onions, cream and topped with parmesan cheese; seasonal vegetables and roasted new potatoes
- £19.95
Meat
SUPREMA DI POLLO PRINCIPESSA
Breast of chicken with mushrooms, white wine, cream, onion and garlic garnished with asparagus; seasonal vegetables and roasted new potatoes
- £14.95
POLLO ALLA CACCIATORA
Breast of chicken in a tomato sauce, olives, capers, mixed peppers, red wine, oregano, onion and garlic; seasonal vegetables and roasted new potatoes
- £14.95
RONDO’ DI POLLO
Rolled breast of chicken with ham, spinach and mozzarella cheese served in a bed of tomato sauce; seasonal vegetables and roasted new potatoes
- £15.95
MILANESE ORIGINALE
Breaded pork chop, pan-fried in butter and served with spaghetti in a tomato sauce
- £14.95
PORK FILLET
Slow-roasted aromatic pork barrel wrapped in parma ham served with polenta (corn flour, parmesan cheese and vegetable stock) and jus; seasonal vegetables and roasted new potatoes
- £14.95
AGNELLO ALLA TOSCANA
Rack of lamb in madeira sauce with rosemary, sun dried tomatoes, garlic and fresh mint; seasonal vegetables and roasted new potatoes
- £18.95
DUCK ALLA VALDOSTANA
Fresh gressingham breast of duck served with polenta (corn flour, parmesan cheese and vegetable stock) and armagnac demi-glace porcini mushroom sauce; seasonal vegetables and roasted new potatoes
- £16.95
RUMP STEAK (dry aged)
10oz rump steak, cooked medium rare in a boscaiola sauce (onion, garlic, bacon, red wine, mushroom, rosemary, demi-glace); seasonal vegetables and roasted new potatoes
- £17.95
8oz FILLET STEAK (30 days dry aged)
From the long fillet the most tender cooked to your liking with seasonal vegetables and roasted new potatoes
- £21.95
Try with one of our classic sauces £2.00
Diane sauce
(cream, brandy, demi-glace, french mustard, mushrooms, shallots and garlic)
- £2.00
Peppercorn sauce
(cream, cracked black pepper, whole green peppercorn, shallots and brandy)
- £2.00
Dolce latte sauce
(cream with crumbed italian dolce latte cheese)
- £2.00
Rossini sauce
(crouton base, madeira sauce, pate and jus)
- £2.00
Boscaiola sauce
(onion, garlic, bacon, red wine, mushrooms, rosemary, demi-glace)
- £2.00
Sides
MIXED SALAD WITH ITALIAN DRESSING
- £3.45
TOMATO BASIL AND ONION SALAD
- £3.45
ROCKET SALAD WITH PARMESAN CHEESE AND CHERRY TOMATOES
- £4.45
SAUTEED SPINACH WITH GARLIC, WORCESTERSHIRE SAUCE AND CHILLI
- £3.45
SAUTEED POTATOES
- £3.75
FRENCH FRIES
- £3.45
SEASONAL VEGETABLES
- £3.45
Specials
TACCHINO CON RIPIENO DI CASTAGNE
Rolled breast of turkey with chestnut stuffing, sausage pork and pancetta served with italian gravy; seasonal vegetables and sautéed potatoes
- £16.95
FIOCCHETTI PASTA
Pasta filled with smoked ham and fontina cheese served with porcini sauce made with mushrooms, onions, garlic, brandy and cream
- £10.95
TAGLIATELLE LANGOUSTINES
Tagliatelle pasta with langoustines, garlic, fresh chillies, white wine and a splash of tomato sauce
- £14.95
SPIEDONE VENEZIA
A mediterranean skewer of oven roasted beef, pork, chicken, italian sausage, peppers, aubergine, courgette and onions served with french fries
- £16.95
16oz T-BONE STEAK
16oz t-bone steak cooked to your liking served with garlic butter and fries
- £24.95
PENTAGON FISH
Salmon, sea bass, haddock, king prawn and king scallop; seasonal vegetables and sautéed potatoes
- £19.95
WHOLE TURBOT
Oven cooked with garlic butter and lemon juice; seasonal vegetables and sautéed potatoes
- £26.95
HALIBUT
Halibut served on a bed of sautéed spinach and sautéed potatoes with lemon sauce
- £19.95
HADDOCK
Served on a bed of rocket salad and lemon sauce; seasonal vegetables and sautéed potatoes
- £14.95
MONKFISH
Served with mediterranean sauce; seasonal vegetables and sautéed potatoes
- £16.95
DOVER SOLE
Oven cooked with garlic butter and lemon juice; seasonal vegetables and sautéed potatoes
- £24.95
LEMON SOLE
Served with mugnaia sauce (flour, white wine, lemon, capers, parsley and garlic); seasonal vegetables and sautéed potatoes
- £14.95
SHELL FISH ROYAL
Langoustines, shrimps, mussels gratin, fresh king scallops and grilled calamari; seasonal vegetables and sautéed potatoes
- £27.00
Sunday Lunch
- 2 Courses £11.95
- 3 Courses £14.95
Available: 12PM-4PM
Starters
VEGETABLE SOUP (V)
Our chef’s homemade vegetable soup served with our toasted homemade italian bread
FUNGHI PIEMONTESE (V)
Sautéed mushrooms cooked with garlic, onions, white wine and parsley in a light creamy sauce served in filo pastry
PATE VENEZIA
Our chef’s homemade chicken pate served with toasted homemade bread and cranberry sauce
MEATBALLS
Meatballs cooked in a tomato sauce topped with mozzarella cheese and served with italian bread
CALAMARI FRITTI
Deep fried floured calamari served with tartare sauce
MUSSELS
With mariniere sauce (onions, garlic, white wine and cream) or with provençal sauce (tomato, garlic, onions and white wine) and served with our toasted homemade italian bread
Mains
PIZZA OR PASTA
Choose any pizza or pasta from the menu (supplement £2.00 for pasta or risotto with seafood)
POLLO ALLA CACCIATORA
Breast of chicken in a tomato sauce, olives, capers, mixed peppers, red wine, oregano, onion and garlic; seasonal vegetables and roasted new potatoes
FILETTO DI MAIALE
Oven cooked pork barrel served with italian potato puree (parmesan, butter, milk) and apple sauce (splash of cream, honey, butter, white wine, lemon juice ) sprinkled with almond and pistachios; seasonal vegetables
SALMONE DELLA CASA
Poached fillet of salmon served on a bed of spinach with garlic and chilli topped with hollandaise sauce; seasonal vegetables and roasted new potatoes
9oz SIRLOIN STEAK (28 days matured) (Supplement £5.00)
Consistently tender with a very distinctive taste cooked to your liking; seasonal vegetables and roasted new potatoes
Try with one of our classic sauces
Diane sauce (cream, brandy, demi-glace, french mustard, mushrooms, shallots and garlic) peppercorn sauce (cream, cracked black pepper, whole green peppercorn, shallots and brandy) dolce latte sauce (cream with crumbed italian dolce latte cheese) boscaiola sauce (onion, garlic, bacon, red wine, mushrooms, rosemary, demi-glace)
Desserts
FULL DESSERT MENU AVAILABLE
Early Bird Menu
- 2 Courses £9.95
Tuesday-Friday Saturday 4:30pm-6.30pm & Saturday 4:30pm-6.30pm 12pm-5:45pm
Starters
VEGETABLE SOUP (V)
Our chef’s homemade vegetable soup served with our toasted homemade italian bread
FUNGHI PIEMONTESE (V)
Sautéed mushrooms cooked with garlic, onions, white wine and parsley in a light creamy sauce served in filo pastry
PATE VENEZIA
Our chef’s homemade chicken pate served with our toasted homemade italian bread and redcurrant sauce
MEATBALLS
Meatballs cooked in a tomato sauce topped with mozzarella cheese served with our toasted homemade italian bread
Mains
MARGHERITA PIZZA (V)
Tomato, mozzarella cheese
HAWAIAN PIZZA
Tomato, mozzarella cheese, ham, pineapple
DIAVOLA PIZZA
Tomato, mozzarella cheese, spicy hot sausage, onions, chilli
PROSCIUTTO E FUNGHI
Tomato, mozzarella cheese, ham, mushroom
MEAT CALZONE (£3 supplement for this dish)
Folded pizza with bolognese sauce, mozzarella cheese, chicken, ham, pepperoni and chilli garnished with mixed salad
SPAGHETTI POMODORO E BASILICO (V)
Spaghetti with garlic, cherry tomatoes and basil in a tomato sauce
LASAGNE EMILIANE
Baked layers of pasta with béchamel and bolognaise sauce, topped with mozzarella cheese
SPAGHETTI MEATBALLS
Spaghetti with meatballs cooked in a tomato sauce and topped with mozzarella cheese
PENNE ALFREDO
Penne pasta with chicken, mushrooms, cream, white wine, onion and garlic
RISOTTO MARE E MONTI (£3 supplement for this dish)
Italian rice with coldwater prawn, artichokes, cherry tomatoes, white wine, onions, garlic and parsley
CRAB LINGUINE (£3 supplement for this dish)
Linguine pasta with crab meat, chilli, onion, garlic, parsley, cherry tomatoes, butter and white wine
LINGUINE DELLO CHEF (£3 supplement for this dish)
Linguine pasta with fresh mussels, clams, coldwater prawns, pistachios, tomato and pesto sauce topped with almonds
Children's Menu
Pizza
- Each £4.95
Margherita
Tomato, mozzarella cheese
Peperoni Pizza
Tomato, mozzarella cheese, peperoni
Pata Pizza
Tomato, mozzarella cheese topped with fries
Pasta
- Each £4.95
Penne Pomodoro
Penne pasta with garlic, cherry tomatoes, basil, tomato saucetoppedwithcheese
Penne Alla Crema
Pennepastawithcreamandcheese
Spaghetti Carbonara
Spaghetti with bacon, black pepper, eggandcream
Spaghetti Meat Balls
Spaghetti with meatballs cooked in a tomato sauce and topped with mozzarella cheese
Meat/Fish
- Each £4.95
Served with fries and green beans.
Fish Fingers
Chicken Nugets
Grilled Breast of Chicken
Dessert
- Each £2.00
PROFITEROLLES AL CIOCCOLATO
Torta choux pastry buns filled with cream coveredwithlashing ofdark chocolate sauce
CHOICE OF ICE CREAM
Vanilla,chocolate,strawberry
Desserts
Brulee alla Vaniglia
Classis home-made crème brulee
- £4.95
Tiramisu Con Savoiardi
Classic home made with savoiardi biscuits soaked in marsala wine and coffee, layered with a rich mascarpone cheese
- £5.45
Chocolate Profiteroles Vascetta
Torta choux pastry buns filled with cream and covered with a lashing of dark chocolate sauce
- £4.95
Panna Cotta
Traditional italian dessert made from fresh cream coated in caramel sauce
- £4.95
Chocolate Mousse
Delicious light chocolate mousse topped with italian panna cream and strawberries “a sensational dessert for all lovers of chocolate!!”
- £5.95
Almond Parfait (Signature Dish)
A traditional sicilian dessert served with hot chocolate sauce
- £6.50
Cheesecake Fruitti di Bosco
An authentic and delicious italian baked cheesecake made with a perfect blend of the finest italian mascarpone and cream cheese. it has a soft, yet crunchy 'biscotti' base below and a delicate fruit coulis above, encasing wild italian fruits of the forest. " magnifico !! "
- £5.95
Trio Venezia
Classic italian ice cream. ask your server for available flavours
- £4.95
Trio Di Sorbetti
Classic italian sorbet. ask your server for available flavours
- £4.95
Mixed Italian Cheeses
Italian cheeses served with cracker biscuits and fresh fruit
- £6.45
Party Set Menu
- Per person £23.95
Ideal for those celebrating a special occasion. It represents excellent value and is one price for everyone, £23.95 for 4 course..(Available for parties of 10 or more and on a pre booking basis) Not available in December
Starters
FUNGHI PIEMONTESE (V)
Sautéed mushrooms cooked with garlic, onions, white wine and parsley in a light creamy sauce served in filo pastry
MEATBALLS
Meatballs cooked in a tomato sauce topped with mozzarella cheese served with our toasted homemade italian bread
CALAMARI FRITTI
Deep fried floured calamari served with tartare sauce
PATE VENEZIA
Our chef’s homemade chicken pate served with our toasted homemade italian bread and redcurrant sauce
Mains
RISOTTO VEGETARIANA (v)
Italian rice with caugette, mushrooms, cherry tomatoes, asparagus and olive oil
BRANZINO ALLA GRIGLIA
Oven cooked sea bass served on a bed of italian potato puree (parmesan, butter, milk) and pesto sauce; seasonal vegetables
SUPREMA DI POLLO PRINCIPESSA
Breast of chicken with mushrooms, white wine, cream, onion and garlic garnished with asparagus; seasonal vegetables and roasted new potatoes
FILETTO DI MAIALE
Oven cooked pork barrel served with italian potato puree (parmesan, butter, milk) and apple sauce (splash of cream, honey, butter, white wine, lemon juice) sprinkled with almond and pistachios; seasonal vegetables
9oz SIRLOIN STEAK (28 days matured) (Supplement £4.00)
9oz sirloin steak, cooked medium rare in a boscaiola sauce (onion, garlic, bacon, red wine, mushroom, rosemary, demi-glace); seasonal vegetables and roasted new potatoes
Desserts
Tiramisu Con Savoiardi
Classic home made with savoiardi biscuits soaked in marsala wine and coffee, layered with a rich mascarpone cheese
Chocolate Profiteroles
Torta choux pastry buns filled with cream and covered with a lashing of dark chocolate sauce
Panna Cotta
Traditional italian dessert made from fresh cream coated in caramel sauce
Almond Parfait (Signature Dish)
A traditional sicilian dessert served with hot chocolate sauce
Coffees
Americano Coffee
Espresso
Cappuccino
Selection of Teas
Latte
Buffet Menu
- Per person £10.00
Whether it’s a birthday, anniversary, office party or just a get together. Our function room is an ideal place to celebrate your occasion.
Mini pizzas
Mini calzone with ham and mozzarella
Souple (rice, béchamel and ham in breadcrumbs)
Bruschetta
Sausage rolls
Chicken wings
Mushroom and béchamel in breadcrumbs
Cucumber with mayonnaise, tuna and capers
Rice salad with salmon, pesto and tomato
Starters
Starters
MEATBALLS
Meatballs cooked in a tomato sauce topped with mozzarella cheese served with gluten free bread
- £6.95
AVOCADO DIVERSO
A gratin of coldwater prawns, avocado, garlic, onion, tomato and cream topped with parmesan cheese
- £8.95
ANTIPASTO VENEZIA
A selection of authentic italian antipasto freshly prepared by our chef
- £7.45
PATE VENEZIA
Our chef’s homemade chicken pate served with gluten free bread and redcurrant sauce
- £6.95
VEGETABLE SOUP (V)
Our chef’s homemade vegetable soup served with gluten free bread
- £4.95
GAMBERONI PICCANTI
King prawns served in garlic, chilli and tomato sauce with a splash of cream
- £8.95
MUSSELS
With mariniere sauce (onions, garlic, white wine and cream) or with provençal sauce (tomato, garlic, onions and white wine) and served gluten free bread
- £7.95
CAPESANTE CON SPINACI
Pan fried king scallops served on a bed of cream and tomato sauce and spinach sautéed with garlic and chilli served with gluten free bread
- £7.95
CALAMARI ALLA GRIGLIA
Grilled calamari with olive oil, lemon juice, oregano and garnished with rocket salad
- £6.95
Breads & Olives
BRUSCHETTA ROMANA
Toasted bread with freshly chopped cherry tomatoes, basil and garlic drizzled with extra virgin olive oil
- £5.45
GARLIC PIZZA BREAD WITH TOMATO SAUCE or CHEESE
- £7.45
GARLIC PIZZA BREAD WITH TOMATO SAUCE AND MOZZARELLA CHEESE
- £8.45
FOCACCIA
- £6.45
HOMEMADE BREAD AND ITALIAN OILS
- £3.95
MARINATED MIXED OLIVES
- £3.35
Pasta, Pizza & Risotto
Pasta
SPAGHETTI POMODORO E BASILICO (V)
Gluten free spaghetti with garlic, cherry tomatoes and basil in a tomato sauce
- £8.95
PENNE BOLOGNESE
Gluten free penne pasta covered in mince beef and italian napolitano tomato sauce
- £10.95
SPAGHETTI CARBONARA
Gluten free spaghetti with bacon, black pepper, egg and cream
- £11.95
PENNE AL FORNO
Oven baked gluten free penne cooked in bolognese sauce with meatballs, peppers, onions, chilli, smoked paprika and parmesan cheese
- £11.95
SPAGHETTI MEATBALLS
Gluten free spaghetti with meatballs cooked in a tomato sauce and topped with mozzarella cheese
- £11.95
PENNE ALFREDO
Gluten free penne pasta with chicken, mushrooms, cream, white wine, onion and garlic
- £11.95
SPAGHETTI PESCATORE (SIGNATURE DISH)
Gluten free spaghetti pasta with king prawn, scallop, clams, mussels, garlic, white wine, chilli and parsley
- £14.95
CRAB SPAGHETTI
Gluten free spaghetti pasta with crab meat, chilli, onion, garlic, parsley, cherry tomatoes, butter and white wine
- £12.95
SPAGHETTI DELLO CHEF (SIGNATURE DISH)
Gluten free spaghetti pasta with fresh mussels, clams, coldwater prawns, pistachios, tomato and pesto sauce topped with almonds
- £12.95
PENNE ALL’ANATRA
Gluten free penne pasta with breast of duck, porcini mushroom, cream, onions and garlic
- £13.95
Risotto
RISOTTO VEGETARIANA (v)
Italian rice with courgette, mushrooms, cherry tomatoes, asparagus and olive oil
- £10.95
RISOTTO FRUTTI DI MARE
Italian rice with mussels, clams, calamari, scallop, coldwater prawns, white wine, cherry tomato, garlic and fish stock
- £13.95
RISOTTO BOSCAIOLA
Italian rice with italian sausage, mushrooms, fennel, sun dried tomatoes and onions
- £11.95
RISOTTO MARE E MONTI
Italian rice with coldwater prawn, artichokes, cherry tomatoes, white wine, onions, garlic and parsley
- £12.95
Pizza
MARGHERITA (V)
Tomato, mozzarella cheese
- £10.45
PATATINA (V)
Tomato, mozzarella cheese, french fries
- £11.45
QUATRO STAGIONe
Tomato, mozzarella cheese, mixed peppers, mushrooms, ham, artichokes
- £11.95
PROSCIUTTO E FUNGHI
Tomato, mozzarella cheese, ham, mushroom
- £11.45
DIAVOLA
Tomato, mozzarella cheese, spicy hot sausage, onions, chilli
- £12.45
PEPPERONI
Tomato, mozzarella cheese, pepperoni
- £11.45
POLLO
Tomato, mozzarella cheese, chicken, mushrooms, rosemary and garlic
- £12.45
VEGETARIANA (V)
Tomato, mozzarella cheese, olives, mushrooms, peppers, red onions
- £11.45
HAWAIAN
Tomato, mozzarella cheese, ham, pineapple
- £12.45
PARMA
Tomato, mozzarella cheese, prosciutto, parmesan cheese, rocket
- £13.45
DEL CONTADINO (V)
Tomato, mozzarella cheese, red peppers, goat cheese, caramelised onion
- £12.45
BBQ
Bbq sauce, mozzarella cheese, chicken, bacon, red onions
- £12.45
NOSTROMO
Tomato, mozzarella cheese, tuna, mixed peppers, onions, parsley
- £12.45
Fish, Meat & Steaks
Fish
SALMONE DELLA CASA
Poached fillet of salmon served on a bed of spinach with garlic and chilli topped with hollandaise sauce; seasonal vegetables and roasted new potatoes
- £16.95
BRANZINO ALLA GRIGLIA
Oven cooked sea bass served on a bed of crushed new potatoes and pesto sauce; seasonal vegetables and roasted new potatoes
- £16.95
Meat & Steak
SUPREMA DI POLLO PRINCIPESSA
Breast of chicken with mushrooms, white wine, cream, onion and garlic garnished with asparagus; seasonal vegetables and roasted new potatoes
- £14.95
POLLO ALLA CACCIATORA
Breast of chicken in a tomato sauce, olives, capers, mixed peppers, red wine, oregano, onion and garlic; seasonal vegetables and roasted new potatoes
- £14.95
RONDO’ DI POLLO
Rolled breast of chicken with ham, spinach and mozzarella cheese served in a bed of tomato sauce; seasonal vegetables and roasted new potatoes
- £15.95
FILETTO DI MAIALE
Oven cooked pork barrel served with italian potato puree (parmesan, butter, milk) and apple sauce (splash of cream, honey, butter, white wine, lemon juice) sprinkled with almond and pistachios; seasonal vegetables
- £14.95
AGNELLO ALLA TOSCANA
Rack of lamb in madeira sauce with rosemary, sun dried tomatoes, garlic and fresh mint; seasonal vegetables and roasted new potatoes
- £18.95
DUCK ALLA VALDOSTANA
Fresh gressingham breast of duck served with italian potato puree (parmesan, butter, milk) and armagnac demi-glace porcini mushroom sauce; seasonal vegetables
- £16.95
Steaks
9oz SIRLOIN STEAK (28 days matured)
Consistently tender with a very distinctive taste cooked to your liking; seasonal vegetables and roasted new potatoes
- £17.95
8oz FILLET STEAK (30 days matured)
From the long fillet the most tender cooked to your liking; seasonal vegetables and roasted new potatoes
- £21.95
Try with one of our classic sauces for an additional £2.00
Diane sauce (cream, brandy, demi-glace, french mustard, mushrooms, shallots and garlic) peppercorn sauce (cream, cracked black pepper, whole green peppercorn, shallots and brandy) dolce latte sauce (cream with crumbed italian dolce latte cheese) boscaiola sauce (onion, garlic, bacon, red wine, mushrooms, rosemary, demi-glace)
Desserts
Brulee alla Vaniglia
Classis home-made crème brulee
- £4.95
Panna Cotta
Traditional italian dessert made from fresh cream coated in caramel sauce
- £4.95
Chocolate Mousse
Delicious light chocolate mousse topped with italian panna cream and strawberries “a sensational dessert for all lovers of chocolate!!”
- £5.95
Almond Parfait (Signature Dish)
A traditional sicilian dessert served with hot chocolate sauce
- £6.50
Trio Venezia
Classic italian ice cream. ask your server for available flavours
- £4.95
Trio Di Sorbetti
Classic italian sorbet. ask your server for available flavours
- £4.95
Mixed Italian Cheeses
Italian cheeses served with gluten free bread and fresh fruit
- £6.45
Christmas Party Menu
- Per Person £35.00
Glass of prosecco on arrival.. Only valid during December. Excludes Christmas Day & New Year's Eve. Free dropping service for parties of 10 or more to one location (within 8 miles radius must book in advance). £10 per person deposit is required to secure your reservation and parties of 8 or more must pre-order their food at least one week before their booking.
Starters
GOAT CHEESE (V)
Deep fried goat cheese coated in egg, flour, cream and breadcrumbs served with caramelised onion
MUSHROOMS (V)
Sautéed mushrooms in a light creamy sauce with white wine served in a filo pastry
MEATBALLS
Homemade meatballs cooked in a tomato sauce topped with mozzarella cheese
BEEF CARPACCIO
Beef carpaccio with rocket salad, grana padano cheese and english mustard
CALAMARI
Deep fried floured calamari served with tartare sauce
Mains
RISOTTO VEGETARIAN (V) (DF)
Italian arborio rice with courgette, garlic, extra virgin olive oil and mint
RAVIOLI CRAB
Fresh raviolis filled with crab meat served in a sea food sauce with mussels, garlic, white wine, butter and fresh chillies (contains flour)
CHICKEN
Corn fed chicken supreme with peppercorn sauce (cream, whole green peppercorn, shallots, demi-glace and brandy) served with sauté potatoes
BEEF MEDALLIONS
Fillet of beef medallions (cooked medium) wrapped in parma ham in a creamy truffle sauce topped with rocket and parmesan shavings served with sauté potatoes
SEA BASS
Oven cooked fillets of sea bass served with lobster sauce and sauté potatoes
Desserts
CHRISTMAS PUDDING
Italian panettone served with chantilly cream
