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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
Served on a saffron risotto with a parsley & lemon gremolata.
CRISPY DUCK SALAD
With a shredded vegetable salad and hoisin dressing
SPICED SWEET POTATO
With charred red pepper & kale salad, tossed in a chipotle dressing & topped with coconut yogurt & chilli seeds (ve)
Using the finest toppings these hand-finished crispy pizzas are cooked to perfection in our pizza oven.
Marinated mozzarella semi-dried tomatoes and basil (v).
Spicy chilli chicken, peppadew peppers, marinated mozzarella, goats’ cheese, and red onion
GRILLED SEA BASS
Served on a banana leaf with sticky coconut rice and a coconut, ginger & lemongrass sauce.
GLAZED SHORT RIB BURGER
Beef patty topped with pulled glazed short rib, Monterey Jack cheese, tomato & onion chutney on a toasted cream bun with seasoned skinny fries
COCONUT, SWEET POTATO & BUTTERNUT SQUASH CURRY
With sticky jasmine rice and coriander (ve)
MEATBALL TAGLIATELLE CARBONARA
With pork meatballs and smoked bacon lardons tossed with crème fraîche, free-range egg yolk and parsley
GNOCCHI WITH ROASTED BUTTERNUT SQUASH
Garden peas, garlic, crème fraîche topped with crispy sage, kale pesto & gran moravia cheese (v)
All our steaks are served with confit tomato and triple cooked chips.
8oz RUMP STEAK
8oz FILLET STEAK
8oz SIRLOIN STEAK
12oz ARGENTINIAN RIBEYE STEAK