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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
Served All Day
American-style pancakes stacked with either: nutella® hazelnut spread, chocolate sauce and maple syrup (v) - or - bacon, cheese slices and maple syrup
THE BIG BREAKFAST
Cumberland sausages, bacon, fried eggs, hash brown bars,mushrooms, grilled tomato, baked beans and a slice of toast.
Veggie sausages, fried eggs, hash brown bars, mushrooms, grilled tomato, baked beans and a slice of toast. (v)
(Vegan option available)
BUFFALO CHICKEN AND CHEESE
Frank’s redhot® buffalo sauce and red onion.
With violife grated mature (VG)
(Choose beef patties, buttermilk chicken or grilled chicken breast)
With bacon, a burger cheese slice and BBQ sauce.
(Moving Mountains (VG) or Pork)
Served in a beetroot hot dog roll, with crispy onion, diced gherkin, ketchup and French's mustard.
SOUTHERN-FRIED CHICKEN AND CHIPS
With bbq sauce and zingy house slaw with sesame and coriander.
DOUBLE BEEF PITSTOP PIE
Steak & ale pie, topped with beef in a smoky bbq sauce, cheese sauce, grated cheese and crispy onion and served on fries, with gravy.
PLANT-BASED TIKKA MASALA
With rice, chapati, hash brown pieces, pomegranate and coriander. (VG)
ULTIMATE SHARING TRAY
Ten chicken wings, our pork hot dog, garlic bread, beer-battered onion rings, southern-fried chicken goujons, topped nachos, skinny fries and dips.
SLOPPY JOE NACHOS GRANDE
Topped with beef in a smoky bbq sauce, cheese sauce, sour cream, guacamole, salsa, jalapeños and red chillies.
(Vegan option available).
OUR FAMOUS ANGRY TOPPING
Crumbled stilton®, blue cheese dressing and frank’s redhot® sauce.
SLOW-COOKED SLOPPY JOE
Beef in smoky bbq sauce, grated cheese and spring onion.
(Vegan option available)
Three chocolate-chip cookies stacked with peanut butter and nutella® hazelnut spread, finished with caramel sauce and cream.
CHOCOLATE SALTED CARAMEL TORTE
With chocolate sauce. (VE-M)