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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
SALT AND PEPPER CALAMARI
Panko breaded tender strips of calamari. seasoned with salt and pepper and served with a lemon mayonnaise
SOUP OF THE DAY (V)
Served with warm ciabatta bread and butter
BAKED LARGE CAMEMBERT
Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta
DUCK LIVER AND PORT PARFAIT
Perfectly toasted ciabatta bread served with ember inns' moreish pale ale chutney.
POSH FISH & CHIPS
Two fillets of sea bass, hand battered in ember inns pale ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon
Chargrilled chicken breast with grilled back bacon, melted cheese and bbq sauce. served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings
10OZ RIBEYE STEAK
Tender and juicy 10oz ribeye steak, chargrilled to order
NAKED GLORY BURGER (V)
Plant-based burger topped with melted mature violife (tm) vegan slice. Served in a toasted seeded bun with lettuce, tomato and sriracha mayo. Served with seasoned chips
BACON & MUSHROOM CARBONARA
Pasta tossed in a ciao de pepe carbonara sauce. topped with grated italian-style hard cheese breadcrumbs
CHICKEN, BACON & AVOCADO SALAD
Salad leaves with tabbouleh salad,topped with chargrilled chicken, back bacon, sliced avocado drizzled in honey and mustard dressing
TREACLE SPONGE PUDDING (V)
Served with your choice of fresh whipped cream, vanilla pod ice cream or custard
SALTED CARAMEL BILLIONAIRES GOLD BAR (V)
Served with vanilla pod ice cream and strawberry sauce
CARAMEL APPLE CRUMBLE PIE (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard
MINI BELGIAN CHOCOLATE BROWNIE
Served with a coffee or tea