Review Summary
- 9.5 based on 6 reviews
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Food
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Value
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Ambiance
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Service
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Matt Bowes –
Very nice food plus good service.
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Sam Else –
I have been going to this restaurant for many years the food and the service are fab.
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Philip Baker –
Good food and service.
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Paul Howard –
Great food, attentive service and a super atmosphere. Will be back.
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James Rolley –
Fantastic experience. Cannot fault any part of the food or service. The staff are respectful and very friendly. The restaurant is traditionally decorated (including a TucTuc) and is warm and subtly lit.
Orders are taken efficiently and the food arrived quickly. There is a great range of traditional Thai food, all home cooked and presented beautifully, which tastes amazing.
Have been twice now and will certainly go again. Very highly recommended. -
Eamon Brogan –
Very enjoyable meal. Food was hot and tasty. We opted for the banquet which offered a variety of tastes and were not disappointed. Staff were very courteous and attentive. Highly recommended
- Mon:
- 12pm-2.30pm, 5pm-11pm
- Tue:
- 12pm-2.30pm, 5pm-11pm
- Wed:
- 12pm-2.30pm, 5pm-11pm
- Thu:
- 12pm-2.30pm, 5pm-11pm
- Fri:
- 12pm-3pm, 5pm-11pm
- Sat:
- 12pm-3pm, 5pm-11pm
- Sun:
- 12pm-2.30pm, 5pm-10:30pm
We say…
Thai Boran brings the latest innovations in Thai cooking and specialist ingredients to Derby’s London Road shopping district.
The Thai Boran menu is filled with authentic flavours sourced directly from Thailand, from mains to starters to great appetisers such as their pork on satay skewers served with house made sauce.
Afterwards kick it up a notch with world-renowned Thai red, green and golden curries where curry paste and coconut milk blend seamlessly to coat succulent peppers, courgette, bamboo shoots and your choice of meat or seafood.
The venue’s interior displays antique influences like carved Buddha statues and snarling dragon masks within graphic wallpapers and painted brick surroundings to give a chic vibe perfect for casual catchups and evening meals alike.
Opt for Thai Boran’s lunch menu to enjoy a main or a starter and main course for a great price. You can find Thai Boran on Green Lane in Derby city centre, a seven minute walk from the Intu Westfield shopping centre.
- Tags:
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- Derbyshire
- Derby
- City Centre
- Thai
- Chinese
- South East Asian
- Lunch
- Gluten-free options
- Vegan options
- Student Discount
- Dairy-free options
- Halal options
- Private dining
- Communal seating
- Fast casual
- Sharing plates
- Disabled access
- High chairs
- Free wi-fi
- Family friendly
- Local workers discount
- NHS discount
- Curry
- Fried chicken / wings
- Seafood
- Street food
- Celebration
Appetizers
* Medium hot | * * Hot | * * * Very hot
thai boran mixed platter (for 2)
Appetiser of grilled satay, hand rolled crispy Thai spring rolls, minced chicken on toast, Thai fish cake, steamed chicken & prawn dumpling
- £14.00
Grilled Chicken Satay on Skewer
Marinated chicken served with homemade peanut sauce. (3 pcs)
- £5.50
THAI FISH CAKE *
Minced fish with thai herbs, green beans, kaffir lime leaves served with sweet chilli sauce. (4 pcs)
- £5.50
steamed chicken & prawn dumplings
Homemade chicken & prawn dumplings served with sweet chilli jam and ginger soya dips. (4 pcs)
- £5.50
THAI STYLE SPRING ROLL
Minced chicken and vegetable filling with vermicelli served with sweet chilli sauce.
- £5.50
Thai stylE spare ribs
Marinated pork spare ribs served with homemade special sauce. (3 pcs)
- £6.50
prawn hakao
Traditional chinese style dumplings with prawns. (4 pcs)
- £6.50
prawn crispy tempura
King prawn in light batter served with plum sauce. (4 pcs)
- £6.50
Squid crispy tempura
Sliced squid in light batter served with plum sauce. (4 pcs)
- £6.50
Chicken on toast
Minced chicken on bread served with sweet chilli sauce. (4 pcs)
- £5.50
Aromatic crispy duck with pancakes
Shredded spring onions, cucumber served with hoisin sauce
- Quarter £10.50
- Half £15.50
- Whole £28.50
Soups & Vegetarian Appetizers
* Medium hot | * * Hot | * * * Very hot
THAI TOM YUM SPICY SOUP *
Tom Yum soup with choice of: King Prawn, mushroom or chicken
- £6.50/£5.50
THAI TOM KHA COCONUT SOUP
Tom Kha soup with choice of: King Prawn, mushroom or chicken
- £6.50/£5.50
SPICY SEAFOOD SOUP IN CLAY POT (FOR 2) **
With mixed seafood, mushroom, lime leaves, lemongrass, chilli, galangal, and basil.
- £12.50
VEGETARIAN MIXED PLATTER FOR 2
Try our delicious authentic appetizer with a selection of sweet corn cake, vegetable spring roll, bean curd satay, vegetable tempura, and crispy vegetable golden bags
- £13.00
GRILLED BEAN CURD SATAY ON SKEWER
Served with homemade peanut sauce.
- £5.50
SWEET CORN CAKE
Served with sweet chilli sauce.
- £5.50
CRISPY BUDDHA ROLLS
Thai Spring rolls filled with vermicelli, vegetables served with sweet chilli sauce.
- £5.50
CRISPY VEGETABLES TEMPURA
Deep fried seasonal vegetables in batter served with sweet chilli sauce (8 pcs).
- £5.50
THAI SPICY BEAN CURD SOUP
Mushrooms and vegetables, lime leaves, Thai lemongrass, chilli oil and galangal.
- £5.50
SPICY BEAN CURD COCONUT SOUP
Mushrooms and vegetables, lime leaves, Thai lemongrass.
- £5.50
Salads
* Medium hot | * * Hot | * * * Very hot
SOM TUM THAI/PLA LAH **
The Thai favourite with carrots and papaya, green beans, cherry tomatoes, garlic and ground peanuts blended with Thai spices.
- £8.50
YUM WOON SEN **
Thai traditional vermicelli spicy salad with a choice of: minced pork/chicken, or seafood.
- £9.50/£11.50
LARB SALADS **
Thai spicy salads, choice of: minced chicken, beef or pork. Served with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice
- £9.50
NAM TOK **
Thai spicy salads, choice of: sliced grilled chicken, pork or beef. Served with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice
- £9.50
SPICY PRAWNS SALAD **
Blended with shallots, kaffir lime leaves, spring onions, celery, lemongrass and chilli paste in Thai curry dressing.
- £11.50
CHARGRILLED SALAD **
Thinly sliced tossed with lemon juice, tomatoes, cucumber, celery & spring onions. Choice of: beef or duck/seafood.
- £9.50/£11.50
Thai Curries
- CHICKEN/PORK/BEEF £9.50
- DUCK/PRAWN/SEAFOOD £11.50
* Medium hot | * * Hot | * * * Very hot. Please ask a member of staff if you have any food allergies or special dietary requirements.
GREEN CURRY **
Green curry paste with coconut milk, bamboo shoots, bell peppers, sweet basil and courgette.
Red Curry **
Red curry paste with coconut milk, bamboo shoots, green & red peppers, sweet basil and courgette.
Jungle Curry ***
Bamboo shoots, green & red pepper, fine beans, carrot, broccoli, Chinese leaf and sweet basil
MASSAMAN CURRY (BEEF OR CHICKEN) *
No. 1 in "World's 50 most delicious food" by CNN. Slowly braised beef or chicken in mild spicy & sweet coconut curry with potatoes & peanuts.
CHOO CHEE CURRY **
Aromatic dry curry with coconut milk, kaffir lime leaf, sweet basil & bell pepper.
GOLDEN CURRY *
Yellow mild curry paste blended with coconut milk, potatoes, cherry tomatoes & onions.
PANANG CURRY **
Creamy curry blended with coconut milk, peas, bell pepper, kaffir lime leaf & basil.
Wok Pan Stir-Fried Dishes
- CHICKEN/PORK/BEEF £9.50
- DUCK/PRAWN/SEAFOOD £11.50
* Medium hot | * * Hot | * * * Very hot. Please ask a member of staff if you have any food allergies or special dietary requirements.
THAI SWEET & SOUR STIR-FRIED
Sweet & sour stir-fried with cherry tomatoes, cucumber, pineapple, spring onion and green & red peppers.
THAI VOLCANO STIR-FRIED *
Thai spicy stir-fried in hot curry paste with bamboo shoots, fine beans, bell peppers, mushrooms, sweet basil and homemade curry paste.
cashew nut stir-fried
Stir-fried cashew nut with pineapple, onions, carrots, green & red peppers, spring onions & mushrooms
SOUTHERN THAI CHILLI PASTE STIR-FRIED *
Hot chilli paste stir-fried with fine beans, onions, green & red peppers, mushrooms, sweet basil and homemade sweet chilli paste.
THAI GARLIC & BLACK PEPPER STIR-FRIED *
Stir-fried with fresh garlic, black pepper sauce, onion, peas, mushrooms & carrots.
THAI HOLY BASIL STIR-FRIED **
Thai spicy stir-fried with bamboo shoots, fine beans, green & red peppers, mushrooms, holy basil & fresh chilli.
THAI-STYLE GINGER STIR-FRIED *
Stir-fried fresh ginger, spring onions, green & red peppers, carrots and mushrooms.
THAI OYSTER SAUCE STIR-FRIED *
Stir-fried with oyster sauce, mushrooms, broccoli, green & red pepper, carrots & spring onions.
Vegetarian Stir-Fried Dishes
* Medium hot | * * Hot | * * * Very hot. Please ask a member of staff if you have any food allergies or special dietary requirements.
BEAN CURD SWEET & SOUR STIR-FRIED
Sweet & sour stir-fried with bean curd, vegetables, cherry tomatoes, cucumber, pineapple, spring onion and green & red peppers.
- £8.50
VEGETABLES & FRESH GINGER STIR-FRIED *
Stir-fried fresh ginger with bean curd, spring onions, red & green peppers, vegetables, Thai fungus mushroom & button mushroom.
- £8.50
BEAN CURD CASHEW NUT STIR-FRIED *
Stir-fried cashew nut with pineapple, carrots, red & green peppers, spring onions, mushroom and vegetables.
- £8.50
BEAN CURD STIR-FRIED WITH THAI HOLY BASIL **
Thai spicy stir-fried with chilli, garlic, vegetables, onions, red & green peppers, fine beans & holy basil.
- £8.50
BEAN CURD IN HOT CURRY PASTE STIR-FRIED *
Cooked with special chilli sauce with bamboo shoots, fine beans, red & green pepper, mushrooms and sweet basil.
- £8.50
Vegetarian Curry Dishes
* Medium hot | * * Hot | * * * Very hot. Please ask a member of staff if you have any food allergies or special dietary requirements.
vegetarian massaman curry *
From southern Thailand, we bring you our mild curry with bean curd, coconut milk, onions, potatoes, cashew nuts, carrot and southern spices.
- £9.50
VEGETARIAN MOCK DUCK PANANG CURRY **
Thai famous soya served with creamy panang curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf.
- £9.50
VEGETARIAN GOLDEN CURRY *
Golden curry paste with coconut milk, potatoes, cherry tomatoes, onions & carrots.
- £9.50
VEGETARIAN GREEN CURRY **
Green curry paste with coconut milk, bamboo shoots, red & green peppers, vegetables & basil.
- £9.50
VEGETARIAN RED CURRY **
Red curry paste with coconut milk, bamboo shoots, red & green peppers, vegetables & basil.
- £9.50
VEGETARIAN JUNGLE CURRY ***
Spicy curry with bean curd, holy basil, bamboo shoots, red & green peppers, fine beans & vegetables.
- £9.50
Chef's Specialities
* Medium hot | * * Hot | * * * Very hot. Please ask a member of staff if you have any food allergies or special dietary requirements.
pla pae sa **
Famous South of Thailand deep fried whole sea bass served with mixed vegetables
- £15.50
PLA SAM ROD *
Whole seabass with spicy tamarind sauce served with deep fried seabass with vegetables and homemade spicy tamarind sauce.
- £15.50
PLA NEUNG MANAO **
Whole seabass steamed with lemongrass and Thai herbs, served with homemade fresh garlic and spicy lemon sauce
- £15.50
ta-lay pao *
Grilled mixed seafood (prawn, squid and mussel), served with spicy sauce.
- £12.50
Gung pao *
Grilled king prawns served with vegetables and Thai style homemade chilli sauce.
- £15.50
NUA YANG THAI BORAN *
Marinated sirloin steak (8-9oz 21 days matured) chargrilled to your desire with chef’s special Thai gravy sauce. Recommended with sticky rice.
- £15.50
GAI YANG THAI BORAN *
Thai style marinated and grilled chicken served with Thai sweet chilli sauce served on sizzling plate. Recommended with sticky rice.
- £10.50
MOO YANG THAI BORAN *
Thai style marinated and grilled pork served with homemade special sauce served on sizzling plate. Recommended with sticky rice.
- £10.50
ped makham
Battered duck breast in tamarind sauce served with crispy seaweed, red & green peppers and pineapple.
- £10.50
HONEY ROASTED DUCK
Stir fried roasted duck in honey pineapple & Chinese cabbage.
- £10.50
PRAWN PINEAPPLE FRIED RICE
Stir fried prawn cooked with fried Thai rice and pineapple.
- £10.50
Noodles, Rice & Side Dishes
* Medium hot | * * Hot | * * * Very hot. Please ask a member of staff if you have any food allergies or special dietary requirements.
Sides
thai jasmine rice
- £3.50
thai favourite sticky rice
- £3.50
egg fried rice
- £3.50
steamed coconut rice
- £3.50
egg fried noodles
- £3.50
Classic english chips
- £3.50
Noodles & Rice
- CHICKEN/PORK/BEEF £8.50
- DUCK/PRAWN/SEAFOOD £9.50
- BEAN CURD £8.50
PAD THAI
Rice noodle stir-fried with tamarind sauce, carrot, bean sprouts, eggs, spring onions, garnished with crushed peanuts & coriander
pad kee mao **
Spicy stir-fried rice noodle with basil, eggs and vegetables.
pad see aew
Stir-fried rice noodle with eggs, dark sweet soy sauce and vegetables
SPECIAL THAI FRIED RICE
Thailand street food cooked with fried rice in Thai style.
Lunch Menu
- 1 Main Course £5.00
- 1 Starter and 1 Main Course £8.00
- DUCK/FISH/SEAFOOD £1.50
* Medium | ** Hot || Almost all main courses served with rice except some dishes already come with rice or noodle. If you have any allergies please inform a member of staff prior to ordering to ensure your wellbeing. This menu doesn't sell only starters. If the customer prefers to have only starters, we will charge you as a normal price from a la carte menu.
Starters
Chicken or bean curd satay on skewer
Marinated and grilled with yellow powder served with peanut sauce. (3pcs)
Vegetable golden bags
Filling vegetable wrapped with fried wonton served with sauce. (4pcs)
THAI FISH CAKE * / SWEET CORN CAKE *
Blended with red curry, green beans, lime leaves and sweet chilli sauce. (3pcs)
CHICKEN ON TOAST
Minced chicken on toasted bread served with sweet chilli sauce. (3pcs)
chicken or vegetable spring roll
Filling with vermicelli served with sweet chilli sauce. (3pcs)
Steamed chicken and prawn dumplings
Chicken and prawn dumplings served with sweet chilli sauce and ginger soya dips. (4pcs)
Main Courses
CHOICE OF: CHICKEN/PORK/BEEF/BEAN CURD £1.50 EXTRA FOR DUCK/FISH/SEAFOOD
THAI GINGER STIR FRIED *
Cooked with fresh ginger, spring onions, red and green peppers and mushrooms.
SWEET AND SOUR STIR FRIED
Sweet and sour stir fried in a house sauce with tomatoes, cucumber, pineapple, spring onion, red and green pepper.
HOLY BASIL STIR FRIED **
Cooked with chilli, garlic, onion, green and red peppers, fine beans, mushrooms, bamboo, and spring onion.
CASHEW NUT STIR FRIED
Cooked with dry mild curry, pineapple, carrot, red & green pepper, spring onions and mushrooms.
OYSTER SAUCE STIR FRIED
Cooked with mushrooms, broccoli, bell pepper, baby corn, carrots and spring onions.
GARLIC AND GROUND PEPPER STIR FRIED *
Cooked with our special blend of garlic, pepper and coriander.
VOLCANO THAI STIR FRIED *
A hot curry paste and special chilli sauce, bamboo shoots, fine beans, bell pepper, mushrooms, and sweet basil.
SOUTHERN THAI CHILLI STIR FRIED *
Cooked with chilli paste, celery, bell pepper, onions, fine beans, and basil.
GREEN CURRY **
Thai green curry blended with coconut milk, bamboo shoots, bell peppers.
RED CURRY *
Thai red curry blended with coconut milk, bamboo shoots, bell peppers.
PANAENG CURRY **
A rich curry paste blended with coconut milk, peas, red chilli, basil and a hint of kaffir lime leaf.
MASSAMAN CURRY *
No.1 "World's 50 most delicious food" by CNN. A mild curry with coconut milk, onions, potatoes, cashew nuts and carrot.
PAD THAI (choose meat)
Rice noodle stir fried with tamarind sauce, carrot, bean sprouts, egg, spring onions, crunchy peanut and coriander.
PAD KEE MAO (CHOOSE MEAT) **
Spicy stir fried with thick rice noodle, egg, basil and vegetables.
PAD SEE AEW (choose meat)
Stir fried thick rice noodle with egg, dark sweet soy sauce and vegetables.
Special thai fried rice (choose meat)
Thailand street food cooked with fried rice in Thai style.
Special Main Noodle Selection
PORK GUAY TIEW TOM YUM
Rice noodles soup with boiled eggs, peanuts, chilli powder, and lime with minced and roasted pork.
- £8.00
GUAY TIEW PORK RIBS **
Rice noodles soup served with steamed pork ribs.
- £8.50
chicken guay tiew nam sai
Rice noodles in a light soup with cooked chicken.
- £8.00
guay tiew rua
Savoury rice noodles in a herbal brown broth with pork, beef or duck.
- Pork £8.00
- Beef £8.50
- Duck £9.50
YEN TA FO
Rice noodles with morning glory in a pink soup served with seafood.
Early Bird Menu
5-7PM EVERY DAY
- 1 STARTER, 1 MAIN COURSE, 1 JASMINE RICE (pp) £12.00
- 1 MAIN COURSE, 1 JASMINE RICE (pp) £8.00
- DUCK OR SEAFOOD (EXTRA) £1.50
Almost all main courses served with rice except some dishes already come with rice or noodles. If you have any allergies please inform a member of staff prior to ordering to ensure your wellbeing. * Medium | ** Hot
Starters
CHICKEN OR BEAN CURD SATAY ON SKEWER
Marinated and grilled with yellow powder served with peanut sauce.
thai style spare ribs
Marinated spare ribs served with homemade sauce
thai fish cake * / sweet corn cake *
Blended with red curry, green beans, lime leaves and sweet chilli sauce.
Chicken on toast
Minced chicken on toasted bread served with sweet chilli sauce.
chicken or vegetable spring roll
Filling with vermicelli served with sweet chilli sauce.
steamed chicken & prawn dumplings
Chicken and prawn dumplings served with sweet chilli sauce and ginger soya dips.
Main Courses
Choice of: CHICKEN/PORK/BEEF/BEAN CURD £1.50 EXTRA FOR DUCK/FISH/SEAFOOD
THAI GINGER STIR FRIED *
Cooked with fresh ginger, spring onions, red and green peppers and mushrooms.
SWEET & SOUR STIR FRIED
Sweet and sour stir fried with tomatoes, cucumber, pineapple, spring onion, red and green pepper.
holy basil stir fried **
Cooked with chilli, garlic, onion, green and red peppers, fine beans, mushrooms, bamboo and spring onions.
cashew nut stir fried
Cooked with dry mild curry, pineapple, carrot, red and green pepper, spring onions and mushrooms.
oyster sauce stir fried
Cooked with mushrooms, broccoli, bell peppers, baby corn, carrots, spring onions.
garlic and pepper stir fried *
Cooked with special blend of garlic, pepper and coriander.
volcano thai stir fried *
A hot curry paste and special chilli sauce, bamboo shoots, fine beans, bell peppers, mushrooms and sweet basil.
southern thai chilli stir fried *
Cooked with chilli paste, celery, bell peppers, onions, fine beans, and basil.
Green curry **
Thai green curry blended with coconut milk, bamboo shoots, bell peppers.
red curry *
Thai red curry blended with coconut milk, bamboo shoots, bell peppers.
panaeng curry **
A rich curry paste blended with coconut milk, peas, red chilli, basil and a hint of kaffir lime leaf.
massaman curry *
A mild curry with coconut milk, onions, potatoes, cashew nuts and carrot.
PAD THAI (choose meat)
Rice noodle stir fried with tamarind sauce, carrot, bean sprouts, egg, spring onions, crunchy peanut and coriander.
pad kee mao ** (choose meat)
Spicy stir fried with thick rice noodle, egg, basil and vegetables.
pad see aew (choose meat)
Stir fried thick rice noodle with egg, dark sweet soy sauce and vegetables.
special thai fried rice (choose meat)
Thailand street food cooked with fried rice in Thai style.
pork guay tiew tom yum **
Rice noodles soup with boiled eggs, peanuts, chilli powder and lime with minced and roasted pork.
guay tiew pork ribs
Rice noodles soup served with steamed pork ribs.
chicken guay tiew nam sai
Rice noodles in a light soup with cooked chicken.
guay tiew rua
Savoury rice noodles in a herbal brown broth with pork/beef or duck.
yen ta fo
Rice noodles with morning glory in a pink soup served with seafood.
Banquet Thai Boran
- PER PERSON £23.00
Minimum party of two and including all listed appetisers, main courses and side dish. If you have any allergies please inform a member of staff prior to ordering to ensure your wellbeing. No additional charge is made for service, gratuities are left to your discretion.
Appetisers
Thai boran mixed platter
Chicken satay, Thai style spring roll, chicken on toast, Thai fish cake, steamed chicken & prawn dumplings.
Soup
king prawn spicy tom yum soup *
Main Course
chicken IN jungle curry **
ROASTED duck tamarind sauce
prawn in panaEng curry **
pork stir fried oyster sauce
Side
Thai Jasmine rice
Buddha Set (V)
- PER PERSON £16.00
Minimum party of two and including all listed appetisers, main courses and side dish. If you have any allergies please inform a member of staff prior to ordering to ensure your wellbeing. No additional charge is made for service, gratuities are left to your discretion.
Appetisers
VEGETARIAN MIXED PLATTER
Including sweet corn cakes, vegetable spring rolls, bean curd satay, vegetable tempura and crispy vegetable golden bags.
Soup
Vegetable tom yum soup *
Main Courses
RED * OR GREEN ** CURRY
STIR FRIED CHILLI MOCK DUCK *
STIR FRIED CASHEW NUT
In dry mild curry and pineapple, carrot, peppers, mushrooms, bean curd.
Side
Thai Jasmine rice
Taste Thai Set
- PER PERSON £19.00
Minimum party of two and including all listed appetisers, main courses and side dish. If you have any allergies please inform a member of staff prior to ordering to ensure your wellbeing. No additional charge is made for service, gratuities are left to your discretion.
Appetisers
thai boran mixed platter
Chicken satay, Thai style spring roll, chicken on toast, Thai fish cake, steamed chicken & prawn dumpling.
Soup
chicken coconut soup
Main Courses
beef massaman curry *
chicken stir fried cashew nut
prawn stir fried with basil **
Side
Thai jasmine rice