thai boran mixed platter (for 2)

Appetiser of grilled satay, hand rolled crispy Thai spring rolls, minced chicken on toast, Thai fish cake, steamed chicken & prawn dumpling

• £14.00

Grilled Chicken Satay on Skewer

Marinated chicken served with homemade peanut sauce. (3 pcs)

• £5.50

THAI FISH CAKE *

Minced fish with thai herbs, green beans, kaffir lime leaves served with sweet chilli sauce. (4 pcs)

• £5.50

steamed chicken & prawn dumplings

Homemade chicken & prawn dumplings served with sweet chilli jam and ginger soya dips. (4 pcs)

• £5.50

THAI STYLE SPRING ROLL

Minced chicken and vegetable filling with vermicelli served with sweet chilli sauce.

• £5.50

Thai stylE spare ribs

Marinated pork spare ribs served with homemade special sauce. (3 pcs)

• £6.50

prawn hakao

Traditional chinese style dumplings with prawns. (4 pcs)

• £6.50

prawn crispy tempura

King prawn in light batter served with plum sauce. (4 pcs)

• £6.50

Squid crispy tempura

Sliced squid in light batter served with plum sauce. (4 pcs)

• £6.50

Chicken on toast

Minced chicken on bread served with sweet chilli sauce. (4 pcs)

• £5.50

Aromatic crispy duck with pancakes

Shredded spring onions, cucumber served with hoisin sauce

• Quarter £10.50
• Half £15.50
• Whole £28.50

THAI TOM YUM SPICY SOUP *

Tom Yum soup with choice of: King Prawn, mushroom or chicken

• £6.50/£5.50

THAI TOM KHA COCONUT SOUP

Tom Kha soup with choice of: King Prawn, mushroom or chicken

• £6.50/£5.50

SPICY SEAFOOD SOUP IN CLAY POT (FOR 2) **

With mixed seafood, mushroom, lime leaves, lemongrass, chilli, galangal, and basil.

• £12.50

VEGETARIAN MIXED PLATTER FOR 2

Try our delicious authentic appetizer with a selection of sweet corn cake, vegetable spring roll, bean curd satay, vegetable tempura, and crispy vegetable golden bags

• £13.00

GRILLED BEAN CURD SATAY ON SKEWER

Served with homemade peanut sauce.

• £5.50

SWEET CORN CAKE

Served with sweet chilli sauce.

• £5.50

CRISPY BUDDHA ROLLS

Thai Spring rolls filled with vermicelli, vegetables served with sweet chilli sauce.

• £5.50

CRISPY VEGETABLES TEMPURA

Deep fried seasonal vegetables in batter served with sweet chilli sauce (8 pcs).

• £5.50

THAI SPICY BEAN CURD SOUP

Mushrooms and vegetables, lime leaves, Thai lemongrass, chilli oil and galangal.

• £5.50

SPICY BEAN CURD COCONUT SOUP

Mushrooms and vegetables, lime leaves, Thai lemongrass.

• £5.50

SOM TUM THAI/PLA LAH **

The Thai favourite with carrots and papaya, green beans, cherry tomatoes, garlic and ground peanuts blended with Thai spices.

• £8.50

YUM WOON SEN **

Thai traditional vermicelli spicy salad with a choice of: minced pork/chicken, or seafood.

• £9.50/£11.50

LARB SALADS **

Thai spicy salads, choice of: minced chicken, beef or pork. Served with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice

• £9.50

NAM TOK **

Thai spicy salads, choice of: sliced grilled chicken, pork or beef. Served with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice

• £9.50

SPICY PRAWNS SALAD **

Blended with shallots, kaffir lime leaves, spring onions, celery, lemongrass and chilli paste in Thai curry dressing.

• £11.50

CHARGRILLED SALAD **

Thinly sliced tossed with lemon juice, tomatoes, cucumber, celery & spring onions. Choice of: beef or duck/seafood.

• £9.50/£11.50

GREEN CURRY **

Green curry paste with coconut milk, bamboo shoots, bell peppers, sweet basil and courgette.

Red Curry **

Red curry paste with coconut milk, bamboo shoots, green & red peppers, sweet basil and courgette.

Jungle Curry ***

Bamboo shoots, green & red pepper, fine beans, carrot, broccoli, Chinese leaf and sweet basil

MASSAMAN CURRY (BEEF OR CHICKEN) *

No. 1 in "World's 50 most delicious food" by CNN. Slowly braised beef or chicken in mild spicy & sweet coconut curry with potatoes & peanuts.

CHOO CHEE CURRY **

Aromatic dry curry with coconut milk, kaffir lime leaf, sweet basil & bell pepper.

GOLDEN CURRY *

Yellow mild curry paste blended with coconut milk, potatoes, cherry tomatoes & onions.

PANANG CURRY **

Creamy curry blended with coconut milk, peas, bell pepper, kaffir lime leaf & basil.

THAI SWEET & SOUR STIR-FRIED

Sweet & sour stir-fried with cherry tomatoes, cucumber, pineapple, spring onion and green & red peppers.

THAI VOLCANO STIR-FRIED *

Thai spicy stir-fried in hot curry paste with bamboo shoots, fine beans, bell peppers, mushrooms, sweet basil and homemade curry paste.

cashew nut stir-fried

Stir-fried cashew nut with pineapple, onions, carrots, green & red peppers, spring onions & mushrooms

SOUTHERN THAI CHILLI PASTE STIR-FRIED *

Hot chilli paste stir-fried with fine beans, onions, green & red peppers, mushrooms, sweet basil and homemade sweet chilli paste.

THAI GARLIC & BLACK PEPPER STIR-FRIED *

Stir-fried with fresh garlic, black pepper sauce, onion, peas, mushrooms & carrots.

THAI HOLY BASIL STIR-FRIED **

Thai spicy stir-fried with bamboo shoots, fine beans, green & red peppers, mushrooms, holy basil & fresh chilli.

THAI-STYLE GINGER STIR-FRIED *

Stir-fried fresh ginger, spring onions, green & red peppers, carrots and mushrooms.

THAI OYSTER SAUCE STIR-FRIED *

Stir-fried with oyster sauce, mushrooms, broccoli, green & red pepper, carrots & spring onions.

BEAN CURD SWEET & SOUR STIR-FRIED

Sweet & sour stir-fried with bean curd, vegetables, cherry tomatoes, cucumber, pineapple, spring onion and green & red peppers.

• £8.50

VEGETABLES & FRESH GINGER STIR-FRIED *

Stir-fried fresh ginger with bean curd, spring onions, red & green peppers, vegetables, Thai fungus mushroom & button mushroom.

• £8.50

BEAN CURD CASHEW NUT STIR-FRIED *

Stir-fried cashew nut with pineapple, carrots, red & green peppers, spring onions, mushroom and vegetables.

• £8.50

BEAN CURD STIR-FRIED WITH THAI HOLY BASIL **

Thai spicy stir-fried with chilli, garlic, vegetables, onions, red & green peppers, fine beans & holy basil.

• £8.50

BEAN CURD IN HOT CURRY PASTE STIR-FRIED *

Cooked with special chilli sauce with bamboo shoots, fine beans, red & green pepper, mushrooms and sweet basil.

• £8.50

vegetarian massaman curry *

From southern Thailand, we bring you our mild curry with bean curd, coconut milk, onions, potatoes, cashew nuts, carrot and southern spices.

• £9.50

VEGETARIAN MOCK DUCK PANANG CURRY **

Thai famous soya served with creamy panang curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf.

• £9.50

VEGETARIAN GOLDEN CURRY *

Golden curry paste with coconut milk, potatoes, cherry tomatoes, onions & carrots.

• £9.50

VEGETARIAN GREEN CURRY **

Green curry paste with coconut milk, bamboo shoots, red & green peppers, vegetables & basil.

• £9.50

VEGETARIAN RED CURRY **

Red curry paste with coconut milk, bamboo shoots, red & green peppers, vegetables & basil.

• £9.50

VEGETARIAN JUNGLE CURRY ***

Spicy curry with bean curd, holy basil, bamboo shoots, red & green peppers, fine beans & vegetables.

• £9.50

pla pae sa **

Famous South of Thailand deep fried whole sea bass served with mixed vegetables

• £15.50

PLA SAM ROD *

Whole seabass with spicy tamarind sauce served with deep fried seabass with vegetables and homemade spicy tamarind sauce.

• £15.50

PLA NEUNG MANAO **

Whole seabass steamed with lemongrass and Thai herbs, served with homemade fresh garlic and spicy lemon sauce

• £15.50

ta-lay pao *

Grilled mixed seafood (prawn, squid and mussel), served with spicy sauce.

• £12.50

Gung pao *

Grilled king prawns served with vegetables and Thai style homemade chilli sauce.

• £15.50

NUA YANG THAI BORAN *

Marinated sirloin steak (8-9oz 21 days matured) chargrilled to your desire with chef’s special Thai gravy sauce. Recommended with sticky rice.

• £15.50

GAI YANG THAI BORAN *

Thai style marinated and grilled chicken served with Thai sweet chilli sauce served on sizzling plate. Recommended with sticky rice.

• £10.50

MOO YANG THAI BORAN *

Thai style marinated and grilled pork served with homemade special sauce served on sizzling plate. Recommended with sticky rice.

• £10.50

ped makham

Battered duck breast in tamarind sauce served with crispy seaweed, red & green peppers and pineapple.

• £10.50

HONEY ROASTED DUCK

Stir fried roasted duck in honey pineapple & Chinese cabbage.

• £10.50

PRAWN PINEAPPLE FRIED RICE

Stir fried prawn cooked with fried Thai rice and pineapple.

• £10.50

thai jasmine rice

• £3.50

thai favourite sticky rice

• £3.50

egg fried rice

• £3.50

steamed coconut rice

• £3.50

egg fried noodles

• £3.50

Classic english chips

• £3.50

PAD THAI

Rice noodle stir-fried with tamarind sauce, carrot, bean sprouts, eggs, spring onions, garnished with crushed peanuts & coriander

pad kee mao **

Spicy stir-fried rice noodle with basil, eggs and vegetables.

pad see aew

Stir-fried rice noodle with eggs, dark sweet soy sauce and vegetables

SPECIAL THAI FRIED RICE

Thailand street food cooked with fried rice in Thai style.

Chicken or bean curd satay on skewer

Marinated and grilled with yellow powder served with peanut sauce. (3pcs)

Vegetable golden bags

Filling vegetable wrapped with fried wonton served with sauce. (4pcs)

THAI FISH CAKE * / SWEET CORN CAKE *

Blended with red curry, green beans, lime leaves and sweet chilli sauce. (3pcs)

CHICKEN ON TOAST

Minced chicken on toasted bread served with sweet chilli sauce. (3pcs)

chicken or vegetable spring roll

Filling with vermicelli served with sweet chilli sauce. (3pcs)

Steamed chicken and prawn dumplings

Chicken and prawn dumplings served with sweet chilli sauce and ginger soya dips. (4pcs)

THAI GINGER STIR FRIED *

Cooked with fresh ginger, spring onions, red and green peppers and mushrooms.

SWEET AND SOUR STIR FRIED

Sweet and sour stir fried in a house sauce with tomatoes, cucumber, pineapple, spring onion, red and green pepper.

HOLY BASIL STIR FRIED **

Cooked with chilli, garlic, onion, green and red peppers, fine beans, mushrooms, bamboo, and spring onion.

CASHEW NUT STIR FRIED

Cooked with dry mild curry, pineapple, carrot, red & green pepper, spring onions and mushrooms.

OYSTER SAUCE STIR FRIED

Cooked with mushrooms, broccoli, bell pepper, baby corn, carrots and spring onions.

GARLIC AND GROUND PEPPER STIR FRIED *

Cooked with our special blend of garlic, pepper and coriander.

VOLCANO THAI STIR FRIED *

A hot curry paste and special chilli sauce, bamboo shoots, fine beans, bell pepper, mushrooms, and sweet basil.

SOUTHERN THAI CHILLI STIR FRIED *

Cooked with chilli paste, celery, bell pepper, onions, fine beans, and basil.

GREEN CURRY **

Thai green curry blended with coconut milk, bamboo shoots, bell peppers.

RED CURRY *

Thai red curry blended with coconut milk, bamboo shoots, bell peppers.

PANAENG CURRY **

A rich curry paste blended with coconut milk, peas, red chilli, basil and a hint of kaffir lime leaf.

MASSAMAN CURRY *

No.1 "World's 50 most delicious food" by CNN. A mild curry with coconut milk, onions, potatoes, cashew nuts and carrot.

PAD THAI (choose meat)

Rice noodle stir fried with tamarind sauce, carrot, bean sprouts, egg, spring onions, crunchy peanut and coriander.

PAD KEE MAO (CHOOSE MEAT) **

Spicy stir fried with thick rice noodle, egg, basil and vegetables.

PAD SEE AEW (choose meat)

Stir fried thick rice noodle with egg, dark sweet soy sauce and vegetables.

Special thai fried rice (choose meat)

Thailand street food cooked with fried rice in Thai style.

PORK GUAY TIEW TOM YUM

Rice noodles soup with boiled eggs, peanuts, chilli powder, and lime with minced and roasted pork.

• £8.00

GUAY TIEW PORK RIBS **

Rice noodles soup served with steamed pork ribs.

• £8.50

chicken guay tiew nam sai

Rice noodles in a light soup with cooked chicken.

• £8.00

guay tiew rua

Savoury rice noodles in a herbal brown broth with pork, beef or duck.

• Pork £8.00
• Beef £8.50
• Duck £9.50

YEN TA FO

Rice noodles with morning glory in a pink soup served with seafood.

CHICKEN OR BEAN CURD SATAY ON SKEWER

Marinated and grilled with yellow powder served with peanut sauce.

thai style spare ribs

Marinated spare ribs served with homemade sauce

thai fish cake * / sweet corn cake *

Blended with red curry, green beans, lime leaves and sweet chilli sauce.

chicken or vegetable spring roll

Filling with vermicelli served with sweet chilli sauce.

steamed chicken & prawn dumplings

Chicken and prawn dumplings served with sweet chilli sauce and ginger soya dips.

THAI GINGER STIR FRIED *

Cooked with fresh ginger, spring onions, red and green peppers and mushrooms.

SWEET & SOUR STIR FRIED

Sweet and sour stir fried with tomatoes, cucumber, pineapple, spring onion, red and green pepper.

holy basil stir fried **

Cooked with chilli, garlic, onion, green and red peppers, fine beans, mushrooms, bamboo and spring onions.

cashew nut stir fried

Cooked with dry mild curry, pineapple, carrot, red and green pepper, spring onions and mushrooms.

oyster sauce stir fried

Cooked with mushrooms, broccoli, bell peppers, baby corn, carrots, spring onions.

garlic and pepper stir fried *

Cooked with special blend of garlic, pepper and coriander.

volcano thai stir fried *

A hot curry paste and special chilli sauce, bamboo shoots, fine beans, bell peppers, mushrooms and sweet basil.

southern thai chilli stir fried *

Cooked with chilli paste, celery, bell peppers, onions, fine beans, and basil.

Green curry **

Thai green curry blended with coconut milk, bamboo shoots, bell peppers.

red curry *

Thai red curry blended with coconut milk, bamboo shoots, bell peppers.

panaeng curry **

A rich curry paste blended with coconut milk, peas, red chilli, basil and a hint of kaffir lime leaf.

massaman curry *

A mild curry with coconut milk, onions, potatoes, cashew nuts and carrot.

PAD THAI (choose meat)

Rice noodle stir fried with tamarind sauce, carrot, bean sprouts, egg, spring onions, crunchy peanut and coriander.

pad kee mao ** (choose meat)

Spicy stir fried with thick rice noodle, egg, basil and vegetables.

pad see aew (choose meat)

Stir fried thick rice noodle with egg, dark sweet soy sauce and vegetables.

special thai fried rice (choose meat)

Thailand street food cooked with fried rice in Thai style.

pork guay tiew tom yum **

Rice noodles soup with boiled eggs, peanuts, chilli powder and lime with minced and roasted pork.

guay tiew pork ribs

Rice noodles soup served with steamed pork ribs.

chicken guay tiew nam sai

Rice noodles in a light soup with cooked chicken.

guay tiew rua

Savoury rice noodles in a herbal brown broth with pork/beef or duck.

yen ta fo

Rice noodles with morning glory in a pink soup served with seafood.

VEGETARIAN MIXED PLATTER

Including sweet corn cakes, vegetable spring rolls, bean curd satay, vegetable tempura and crispy vegetable golden bags.

Vegetable tom yum soup *

RED * OR GREEN ** CURRY

STIR FRIED CHILLI MOCK DUCK *

STIR FRIED CASHEW NUT

In dry mild curry and pineapple, carrot, peppers, mushrooms, bean curd.

Thai Jasmine rice

thai boran mixed platter

Chicken satay, Thai style spring roll, chicken on toast, Thai fish cake, steamed chicken & prawn dumpling.

chicken coconut soup

beef massaman curry *

chicken stir fried cashew nut

prawn stir fried with basil **

Thai jasmine rice