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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
Freshly Baked breads (V)
Selection of artisan breads, homemade rocket pesto, aged balsamic, olive oil
Crispy pork crackling
Tangy apple dip
Ham hock and leek terrine
Piccalilli, toasted sourdough croutes
Roast butternut squash and feta cheese tart (v)
Tomato chutney, dressed salad
Roasted vegetables and goat’s cheese mousse (v)
Apple, crispy sage, toasted sunflower seeds
Sautéed new potatoes, green beans, sun-blush tomatoes, olives, soft-poached egg, aged balsamic
Yorkshire sausages and mash
Air-dried parma ham, crispy sage, red wine sauce
Butter bean and pea risotto (v)
Creamed watercress, parmesan crisps, watercress-infused oil. Without parmesan for vegetarian option
The Met burger
100% steak mince burger, Monterey Jack cheese, sweet cured bacon, gem lettuce, beef tomato and red onion in a toasted pretzel bun with house coleslaw, homemade burger relish and skinny fries
Mushroom and halloumi burger (v)
Gem lettuce, beef tomato and red onion in a toasted pretzel bun with house coleslaw, homemade burger relish and skinny fries
8oz beef rump
Served with fries, roasted plum tomato, flat mushroom and red wine jus
8oz pork chop
Hand-cut chunky chips
Confit vegetables (v)
Bramley apple crumble
Sticky toffee pudding
Butterscotch sauce, vanilla ice cream