Freshly Baked breads (V)

Selection of artisan breads, homemade rocket pesto, aged balsamic, olive oil

• £4.00

Crispy pork crackling

Tangy apple dip

• £3.00

Ham hock and leek terrine

Piccalilli, toasted sourdough croutes

• £6.00

Roast butternut squash and feta cheese tart (v)

Tomato chutney, dressed salad

• £5.00

Roasted vegetables and goat’s cheese mousse (v)

Apple, crispy sage, toasted sunflower seeds

• Starter £6.00
• Main £10.00

Salmon Niçoise

Sautéed new potatoes, green beans, sun-blush tomatoes, olives, soft-poached egg, aged balsamic

• £15.00

Yorkshire sausages and mash

Air-dried parma ham, crispy sage, red wine sauce

• £12.00

Butter bean and pea risotto (v)

Creamed watercress, parmesan crisps, watercress-infused oil. Without parmesan for vegetarian option

• £12.00

The Met burger

100% steak mince burger, Monterey Jack cheese, sweet cured bacon, gem lettuce, beef tomato and red onion in a toasted pretzel bun with house coleslaw, homemade burger relish and skinny fries

• £15.00

Mushroom and halloumi burger (v)

Gem lettuce, beef tomato and red onion in a toasted pretzel bun with house coleslaw, homemade burger relish and skinny fries

• £12.00

8oz beef rump

Served with fries, roasted plum tomato, flat mushroom and red wine jus

• £20.00

8oz pork chop

• £13.00
• Replace red wine jus with green peppercorn or béarnaise sauce £1.00

Hand-cut chunky chips

• £3.00

Confit vegetables (v)

• £3.00

Bramley apple crumble

Vanilla custard

• £5.00

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

• £6.00