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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
first-class lamb chops
Tender lamb chops marinated overnight with ginger, garlic and freshly ground cloves
Salmon fillet cooked with a light and fresh blend of tamatanga's spices and served with tamatanga chutney
Two paneer shashlik kebabs, one mushroom shashlik kebab and two pieces of achari broccoli
Lamb tikka pieces, roasted tandoori butternut squash and spiced chickpeas topped with pine nuts
Chicken tikka pieces with spiced chickpeas and quinoa, topped with roasted walnuts
chicken tikka masala
The nations favourite!
garlic chilli chicken
Chicken thigh pieces cooked with crushed garlic & green chillies
delhi lamb curry
Aromatic lamb rogan josh cooked just like they do it on the back streets of delhi
goan fish curry
A dreamy curry made with chunks of white fish in a coconut sauce flavored with goan chillies and tamarind
Mixed vegetables in a mild and creamy korma type sauce
We use onion and carrot for our bhajis, which come with a mint & coriander
The humble samosa, a golden triangle of loveliness. Served with a tamarind chutney
The juiciest prawns are marinated in tamatanga spices and batter-fried, with our tamatanga chutney
Tender chunks of lamb, marinated with black pepper, turmeric, and spices. Served with a mint & coriander chutney
bang bang chicken
Crispy keralan fried chicken marinated with curry leaves, ginger & garlic and served with more-ish lightly spiced tama mayo