- Mon:
- 5:30pm-11:30pm
- Tue:
- 5:30pm-11:30pm
- Wed:
- 5:30pm-11:30pm
- Thu:
- 5:30pm-11:30pm
- Fri:
- 5:30pm-11:30pm
- Sat:
- 5:30pm-11:30pm
- Sun:
- 12pm-11pm
We say…
Situated in Calverton on Moore Lane and 20 minutes from the centre of Nottingham is Springwater Cantonese Restaurant. Established in 1993, the restaurant continues to offer consistently high quality authentic Chinese cuisine for over 20 years now.
Springwater Cantonese Restaurant is the perfect venue, whether you are looking to simply indulge in the delicious Cantonese food whilst catching up with friends and family or for a party or function to celebrate a special occasion. With over 20 years experience, the attention to detail is second to none. The restaurant offers a bespoke service to ensure everything goes smoothly and each guest is left satisfied.
Springwater Cantonese Restaurant holds an impressive 450 capacity including a private 300 cover Function Room, which is why the restaurant is so ideal for parties, conferencing or corporate events. Not forget to mention, the function room has its own dance floor and stage facilities, so you are guaranteed an unforgettable party! For hot summer days you may also enjoy a meal outside, in the outdoor seating and garden area.
Inside, the interior of the dining room is kept simple and contemporary. The restaurant boasts everything from big round tables for up to 10 people to smaller tables which are perfect for intimate dinners. Although simple, the decorative touches around the dining room maintain an authentic Cantonese ambience.
When it comes to the menu, you will be spoilt for choice. You may either dine from the delicious A La Carte menu which offers authentic traditional Chinese and Cantonese dishes, as well as set dinners or the Eat as Much As you Like Menu, which offers delicious and fresh Chinese/Cantonese dishes that are cooked to order. Try the Pork Ribs with Chilli & Salt for starters, for main enjoy the Stir-fried Prawns in Lemon Sauce or Stir-fried Beansprouts with Crushed Garlic. Not forget to mention, the menu also offers an extensive choice of delicious vegetable dishes, perfect for vegetarians and vegans.
The menus have been carefully planned to offer quality cantonese cuisine from Southern China, carefully prepared in traditional manners by the amazing team of Chinese chefs who skilfully employ a wide selection of herbs and vegetables to create these culinary delights.
If you are looking for high class cuisine in a pleasant atmosphere and luxurious surrounding then Springwater Cantonese Restaurant is the perfect place for you!
Starters
Crispy Aromatic Duck
- 1/2 £17.20
- Whole £30.00
Springwater Mixed Platter
- £5.50
Sesame Minced Prawns on Toasts
- £5.20
Pork Ribs in Cantonese Sauce
- £6.20
Deep-fried Pork Ribs with Chili & Salt
- £6.20
Deep-fried Squid with Sweet & Sour Dip
- £5.80
Smoked Shredded Chicken
- £6.30
Crispy Vegetarian Spring Rolls
- £4.50
Spicy Satay Chicken Skewers
- £6.20
Chopped Pork with Crispy Lettuce
- £6.20
Crispy Wan Tun in Sweet & Sour Sauce
- £4.20
Stir-fried Mussels in Chili & Garlic
- £6.50
stir-fried mussels in black bean sauce
- £6.50
Crispy Seaweed
- £4.80
Deep-fried Spice Vegetable Dumplings
- £4.50
Soups
Wan Tun Soup
- £3.00
Hot and Sour Soup
- £3.00
Chicken with Sweet Corn Soup
- £3.00
Crab Meat with Sweet Corn Soup
- £3.00
Vegetarian Hot & Sour Soup
- £3.00
Chef’s Special Seafood Soup
- £3.00
Chopped Beef with Vegetable Soup
- £3.00
Sizzling Dishes
Sizzling Stir-fried Squid in Spicy Szechuan Sauce
- £8.80
Sizzling Fish Fillets in Spicy Piquant Sauce
- £8.80
Sizzling Prawns in Satay Sauce
- £8.80
Sizzling Prawns with Ginger & Spring Onion
- £8.80
Sizzling Fillet Steak in Cantonese Sauce
- £9.20
Sizzling Fillet Steak in Black Pepper Sauce
- £9.20
Sizzling Beef Slices in Spicy Szechuan Sauce
- £8.00
Sizzling Beef with Ginger & Spring Onion
- £8.00
Sizzling Beef in Spicy Satay Sauce
- £8.00
Sizzling Chicken in Spicy Szechuan Sauce
- £8.00
Sizzling Chicken in Spicy Satay Sauce
- £8.00
Sizzling Chicken with Ginger & Spring Onion
- £8.00
Sizzling Stir-fried Seafood Selection
- £8.80
Sizzling Aubergines with Chopped Pork or in chilli & garlic sauce
- £8.00
Sizzling Chicken in Coconut Curry Sauce
- £8.00
Seafood
King Prawns with Fresh Asparagus
- £8.60
King Prawns with Fresh Mange-tout
- £8.60
Stir-fried Hot Chili King Prawns
- £8.00
King Prawns with Straw Mushrooms
- £8.60
Stir-fried King Prawns with Cashewnuts
- £8.60
Deep-fried Prawns with Chili & Salt
- £8.00
Deep-fried Prawns in Kung Po Sauce
- £8.00
King Prawns in Chili & Garlic Sauce
- £8.00
Deep-fried Ghan Shau Prawns
- £8.00
King Prawns in Black Bean Sauce
- £8.00
King Prawns in Spicy Crab Meat Sauce
- £8.60
Sweet and Sour King Prawns
- £8.00
Deep-fried Prawns in Lemon Sauce
- £8.00
Stir-fried Squid in Black Bean Sauce
- £8.30
Deep-fried Squid in Chili & Salt
- £8.30
Scallops with Fresh Asparagus
- £9.00
Scallops with Fresh Mange-tout
- £9.00
Scallops with Straw Mushrooms
- £9.00
Seafood Selection in Chili & Garlic Sauce
- £8.60
Deep-fried Fish Fillets in Sweet & Sour Sauce
- £8.60
Deep-fried Fish Fillets in Lemon Sauce
- £8.60
Beef & Pork
Beef Slices in Black Bean Sauce
- £7.50
Beef with Asparagus & Cashewnuts
- £8.00
Crispy Sweet & Spicy Beef Shreds
- £7.50
Stir-fried Hot Chili Beef Slices
- £7.50
Crispy Beef Shreds in Cantonese Sauce
- £7.50
Beef Slices with Straw Mushrooms
- £8.00
Stir-fried Beef Slices in Oyster Sauce
- £7.50
Cantonese Roast Pork
- £7.50
Sweet and Sour Pork
- £7.50
Stir-fried Hot Chilli Roast Pork Slices
- £7.50
Chicken & Duck
Stir-fried Chicken with Asparagus
- £8.00
Chicken in Spicy Crab Meat Sauce
- £8.00
Chicken in Black Bean Sauce
- £7.50
Chicken with Cashewnuts in Bean Sauce
- £8.00
Stir-fried Chicken with Mange-tout
- £8.00
Chicken with Straw Mushrooms
- £8.00
Chicken in Chili & Garlic Sauce
- £7.50
Stir-fried Hot Chili Chicken Slices
- £7.50
Stir-fried Chicken in Oyster Sauce
- £7.50
Stir-fried Chicken with Peppers & Pineapple
- £7.50
Sweet and Sour Chicken
- £7.50
Deep-fried Lemon Chicken
- £7.50
Cantonese Style Roast Duck
- £8.00
Shredded Duck & Vegetable Stir-fry
- £8.00
Stir-fried Roast Duck with Peppers & Pineapple
- £8.00
Roast Duck in Lemon Sauce
- £8.00
Roast Duck in Plum Sauce
- £8.00
Vegetables
Stir-fried Asparagus with Crushed Garlic
- £5.00
Stir-fried Mange-tout with Crushed Garlic
- £5.00
Stir-fried Bambooshoots and Chinese Mushrooms
- £5.00
Stir-fried Mixed Vegetables
- £4.50
Stir-fried Beansprouts with Crushed Garlic
- £3.60
Stir-fried Aubergines in Oyster Sauce
- £4.60
Deep-fried Beancurd with Chili & Salt
- £4.40
Deep-fried Beancurd with Sweet & Sour Sauce
- £4.40
Stir-fried Beancurd in Black Bean Sauce
- £4.40
Stir-fried Beancurd with Chinese Mushrooms
- £5.00
Stir-fried Beancurd in Chili & Garlic Sauce
- £4.40
Purry
Springwater Special Curry
- £8.00
King Prawn Curry
- £8.00
Beef Curry
- £7.50
Chicken Curry
- £7.50
Roast Pork Curry
- £7.50
Roast Duck Curry
- £8.00
Mixed Vegetable Curry
- £6.20
Rice & Seafood
Yong Chow Special Fried Rice
- £5.50
Egg Fried Rice
- £3.80
Plain Steamed Rice
- £3.00
Plain Fried Noodles
- £4.10
Spicy Thai Style Fried Noodles
- £5.80
Singapore Style Fried Vermicelli
- £5.80
