Vegetable gyoza (VE)

Asian dumplings served with a sweet chilli sauce.

• £5.50

Mozzrella sticks

Creamy mozzarella in a layer of crunchy Italian herbs.

• £5.00

Korean BBQ glazed beef

Served with Asian salad and soy dip.

• £5.25

Thai Red curry (gf) (V)

Served with steamed rice.

• With chicken £13.00
• With king prawns £14.00

Moving mountains burger (VE)

Topped with a Violife cheese slice, baby gem lettuce, tomato and dill pickle. Served with chips.

• £12.00

BEER-BATTERED COD & CHIPS

Served with smooth pea puree and tartare sauce

• £12.00

PAN-FRIED TERIYAKI SALMON

Glazed salmon served with stir-fried asian vegetables and rice

• £12.95

STEAK

Served with chips, portobello mushroom and tomatoes

• 10oz Ribeye £14.95
• 8oz Rump £10.95
• 8oz Sirloin £11.95

PIRI PIRI CHICKEN

Grilled half chicken on the bone served with coleslaw. served with chips, portobello mushroom and tomatoes

• £13.00

12oz gourmet burger

Topped with cheddar cheese, crispy smoked pancetta and smoked chilli jam.

• £14.00

Southern-fried chicken burger

• £7.50

hot dogs

Served with chips and coleslaw.

• Classic hot dog £7.50
• Chilli dog £9.00

Pizzas

• Chicago Town Four Cheese (V) £7.50
• Mushroom (V) £8.50
• Pepperoni £8.75
• BBQ Chicken £9.50
• Hawaiian £10.00
• Meat Feast £10.00

Baked vanilla cheesecake (GF) (V)

With salted caramel sauce and salted caramel ice cream.

• £5.00

Profiteroles (V)

With butterscotch and Belgian chocolate dipping sauce.

• £5.00