Review Summary
- 8.9 based on 10 reviews
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Mark Hemingway –
Great service and good portions for a very reasonable price. Korma was very sweet, Passanda was a bit bland and Jalfrezi was mild, but all still very nice, tasty and hot. Nice naans too.
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Mark Hemingway –
Great service and good orations for a very reasonable price. Korma was very sweet, Passanda was a bit bland and Jalfrezi was mild, but all still very nice, tasty and hot. Nice naans too.
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Keira Turton –
Fantastic food brilliant staff very helpful and attentive. Great atmosphere!
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Jan Genge –
Delicious meals and excellent service. Thank you
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Kath Busfield –
A lovely curry with some unusual options.
Very friendly staff, thoroughly enjoyable experience. -
Barnes Sarah –
Beautifully cooked food. Great portions!
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Berlie –
Not wonderful, not bad.
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Anthony Chadwick –
Good starters, goodstaff, and service, poor main meal, buna was tasteless and methi gosht was very salty.
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rachel roberts –
We had a great time at Sangams, the food was just great. The service was perfect. I will recommend this place to people who want a real good Indian! Thank you
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Oliver Pastor –
Very good meal after a long day in the Peaks! Had an absolute feast and still it was very cheap for what we had. But this did not affect the quality or the service which was top. Not surprised that this is a popular place!
- Mon:
- 6pm-11pm (last orders 9:30pm)
- Tue:
- 6pm-11pm (last orders 9:30pm)
- Wed:
- 6pm-11pm (last orders 9:30pm)
- Thu:
- 6pm-11pm (last orders 9:30pm)
- Fri:
- 6pm-12am (last orders 10:30pm)
- Sat:
- 6pm-12am (last orders 10:30pm)
- Sun:
- 6pm-11pm (last orders 9:30pm)
We say…
Sangams is a Balti style restaurant situated in the picturesque village of Hathersage. It is ideal for those wanting a satisfying meal after enjoying the glorious sights and scenery of the Peak District.
‘Sangam’ means Junction/Meeting point, it undoubtedly does indeed create a brilliant place for people to meet up and enjoy the authentic tastes of India. With mouth-watering food such as Kofta Balti; home-made Indian spiced meatballs made with fresh fillet of lamb, cooked in a delicious thick mushroom, onion and garlic sauce. Their scrumptious Moghlai Spinach; cooked with fresh ginger and a touch of chilli. Or even their ever so tempting Chicken Nepal; a superbly different tasting dish using lemon grass, coconut, ginger, fresh coriander with capsicums, onions and tomatoes.
The restaurant’s homely feel and welcoming staff offers a contemporary and comfortable environment for all. With a spacious venue with a stylish environment, it’s no wonder that they offer all groups of people from large parties to the smaller of party’s ample space no matter the occasion.
Selecting only the freshest ingredients to cook these spectacular traditional meals, Sangams in Hathersage enables each meal is able to transport you in each bite to India. With incredible food like this on offer what are you waiting for?
