Review Summary
- 9.1 based on 8 reviews
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Food
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Value
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Ambiance
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Service
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Keira Turton –
Fantastic food brilliant staff very helpful and attentive. Great atmosphere!
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Jan Genge –
Delicious meals and excellent service. Thank you
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Kath Busfield –
A lovely curry with some unusual options.
Very friendly staff, thoroughly enjoyable experience. -
Barnes Sarah –
Beautifully cooked food. Great portions!
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Berlie –
Not wonderful, not bad.
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Anthony Chadwick –
Good starters, goodstaff, and service, poor main meal, buna was tasteless and methi gosht was very salty.
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rachel roberts –
We had a great time at Sangams, the food was just great. The service was perfect. I will recommend this place to people who want a real good Indian! Thank you
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Oliver Pastor –
Very good meal after a long day in the Peaks! Had an absolute feast and still it was very cheap for what we had. But this did not affect the quality or the service which was top. Not surprised that this is a popular place!
- Mon:
- 6pm-11pm (last orders 9:30pm)
- Tue:
- 6pm-11pm (last orders 9:30pm)
- Wed:
- 6pm-11pm (last orders 9:30pm)
- Thu:
- 6pm-11pm (last orders 9:30pm)
- Fri:
- 6pm-12am (last orders 10:30pm)
- Sat:
- 6pm-12am (last orders 10:30pm)
- Sun:
- 6pm-11pm (last orders 9:30pm)
We say…
Sangams is a Balti style restaurant situated in the picturesque village of Hathersage. It is ideal for those wanting a satisfying meal after enjoying the glorious sights and scenery of the Peak District.
‘Sangam’ means Junction/Meeting point, it undoubtedly does indeed create a brilliant place for people to meet up and enjoy the authentic tastes of India. With mouth-watering food such as Kofta Balti; home-made Indian spiced meatballs made with fresh fillet of lamb, cooked in a delicious thick mushroom, onion and garlic sauce. Their scrumptious Moghlai Spinach; cooked with fresh ginger and a touch of chilli. Or even their ever so tempting Chicken Nepal; a superbly different tasting dish using lemon grass, coconut, ginger, fresh coriander with capsicums, onions and tomatoes.
The restaurant’s homely feel and welcoming staff offers a contemporary and comfortable environment for all. With a spacious venue with a stylish environment, it’s no wonder that they offer all groups of people from large parties to the smaller of party’s ample space no matter the occasion.
Selecting only the freshest ingredients to cook these spectacular traditional meals, Sangams in Hathersage enables each meal is able to transport you in each bite to India. With incredible food like this on offer what are you waiting for?
- Tags:
Appetisers
sangams mixed kebab platter
Onion bhaji, chicken tikka, lamb tikka and seekh kebab served on a sizzling platter
- £4.60
chicken tikka kebab
- £3.10
seekh kebab
- £3.30
onion bhaji
- £2.95
chicken tikka pakora
- £3.50
vegetable paroka
- £3.00
morti mirch
Fresh green pepper, filled with lamb, fresh vegetables, spiced rice and stuffed with saag
- £3.95
patu puree
Mushrooms fried with fennel seeds, fresh ginger and garlic on a crisp puree
- £3.95
prawn puree
Bhuna or korma
- £4.40
chana puree
Bhuna or korma
- £3.75
plain popadom
- £0.70
spiced popadom
- £0.70
selection of pickles and chutneys
- £1.50
aloo chops
Mashed potatoes, chopped onion, green chilli, fresh coriander with mixed spices. Served in an egg omellette
- £3.60
vegetable samosa
- £3.50
king prawn kebab
- £4.80
spicy marinated trout
- £3.95
fish pakora
- £3.80
massala fish
- £3.50
pan fried garlic mushrooms
- £3.30
Mains
Traditional Indian Dishes
- Chicken £7.95
- Lamb £8.30
- Prawn £8.95
- King Prawn £10.75
- Vegetarian £6.50
korma (mild)
With cream, coconut and mild spices
bhuna
Cooked with mixed punjab spices, herbs, mushrooms and tomatoes. Mild, med or spicy hot
dopiaza
A briskly fried preparation of fresh onion, coriander that produces a delicious taste
DHANSAK (sweet and sour)
Prepared with oriental spices, pineapple, lentils and lemon juice
MADRAS (hot)
Enriched with extra garam spices and garlic
VINDALOO (very hot)
With garlic. tomato, lemon, ginger & black pepper
TINDALOO
(phew!!) prepared as above, but to blow your head off!
Parsis Dishes
A sweet and sour combination using fresh ginger and dried apricots
CHICKEN PARSIS
- £7.50
LAMB PARSIS
- £8.00
PRAWN PARSIS
- £8.95
KING PRAWN PARSIs
- £10.95
VEGETABLE PARSIS
- £6.50
Rogan Dishes
Cooked with mixed spices, cashew nuts, garlic & ginger, methi and coriander
CHICKEN ROGAN JOSh
- £8.00
LAMB ROGAN JOSH
- £8.70
PRAWN ROGAN JOSH
- £9.50
KING PRAWN ROGAN JOSH
- £10.95
VEGETABLE ROGAN JOSH
- £6.95
Pasanda Dishes
Superbly cooked with red wine, tomatoes, almonds flakes, slightly blendish in a creamy sauce
CHICKEN PASANDA
- £8.00
LAMB PASANDa
- £8.60
PRAWN PASANDA
- £9.50
KING PRAWN PASANDA
- £9.75
VEGETABLE PASANDA
- £6.50
Massala Dishes
Cooked with coriander, garlic, ginger and a touch of chilli (with optional boiled egg)
CHICKEN MASSALA
- £7.50
CHICKEN TIKKA MASSALA (Creamy)
- £8.10
LAMB MASSALA
- £8.60
LAMB TIKKA MASSALA (Creamy)
- £8.75
PRAWN MASSALA
- £9.75
KING PRAWN MASSALA
- £10.95
VEGETABLE MASSALA
- £6.50
TAND CHI MASSALA (Creamy)
- £8.95
Saag Dishes
Spinach cooked with fresh ginger, and a touch of chilli
CHICKEN SAAg
- £7.25
CHICKEN TIKKA SAAG
- £7.95
LAMB SAAG
- £8.30
PRAWN SAAG
- £9.50
KING PRAWN SAAG
- £10.50
Razala Dishes
A hot dish prepared with fresh green chillies, fresh tomatoes, green peppers, fresh garlic and a touch of Panjabi spices
CHICKEN RAZALA
- £8.00
CHICKEN TIKKA RAZALA
- £8.10
LAMB RAZALA
- £8.60
PRAWN RAZALA
- £9.50
KING PRAWN RAZALA
- £10.50
VEGETABLE RAZALA
- £6.50
Massallam
The whole chicken or a leg of lamb marinated in a rich sauce with herbs and spices and then steamed, Served with pilau rice and salad
CHICKEN MASSALLAM
Enough for 2 people, 24 hours notice required
- £35.00
LAMB MASSALLAm
Enough for 6 people, 24 hours notice required
- £70.00
Home Style Feasts
LAMB ON THE BONE
Served with roti, 24 hours notice required
- Enough for 2 people £35.00
- Enough for 4 people £55.00
CHICKEN ON THE BONE
Served with roti, 24 hrs notice required
- Enough for 2 people £20.00
- Enough for 4 people £40.00
Broochi Dishes
Medium to hot dish cooked with fresh tomatoes, ginger, garlic and potatoes with special rich sauce, sprinckled with briskey fried onions on top
CHICKEN BROOCHI
- £7.95
CHICKEN TIKKA BROOCHi
- £8.50
LAMB BROOCHI
- £8.60
PRAWN BROOCHI
- £9.50
KING PRAWN BROOCHI
- £10.95
VEGETABLE BROOCHI
- £6.50
Korahi Dishes
Prepared in the traditional Indian wok. Korahi dishes are lavishly rich in spices with lots of onion and peppers. Principally a dry dish that gives excellent taste with nan bread
CHICKEN KORAHI
- £8.60
LAMB KORAHI
- £9.50
PRAWN KORAHI
- £10.50
KING PRAWN KORAHI
- £11.95
VEGETABLE KORAHI
- £7.50
MIXED KORAHI
(chicken, lamb and king prawn)
- £12.95
Jelfrazi Dishes
Prepared med or spicy hot. Cooked with peppers, onions, tomatoes & fresh green chillies
CHICKEN JELFRAZi
- £8.15
LAMB JELFRAZI
- £8.60
PRAWN JELFRAZI
- £9.50
KING PRAWN JELFRAZI
- £10.95
VEGETABLE JELFRAZI
- £6.50
Jaipur Dishes
Cooked with fresh cream, special mild spices, tomatoes and cashew nuts. This dish is especially suited for newcomers to Indian cuisine
CHICKEN JAIPur
- £7.95
LAMB JAIPUR
- £8.50
PRAWN JAIPUR
- £9.00
KING PRAWN JAIPUR
- £10.50
VEGETABLE JAIPUR
- £6.50
Multani Dishes
A sweet and sour dish cooked with yoghurt, cream, mint and mango chutney
CHICKEN MULTAni
- £7.95
LAMB MULTANI
- £8.50
PRAWN MULTANI
- £9.00
KING PRAWN MULTANI
- £10.50
VEGETABLE MULTANI
- £6.50
Mains Cont.
Biryani Dishes
A Biryani is made with lightly spiced basmati rice, sauteed with onions, peppers, tomatoes & herbs. Served with a vegetable sauce either mild, medium or spicy hot
CHICKEN BIrYANI
- £7.00
LAMB BIRYANI
- £8.00
PRAWN BIRYANI
- £9.00
KING PRAWN BIRYANI
- £10.95
VEGETABLE BIRYANI
- £6.50
SPECIAL BIRYANI
- £12.50
Vegetarian Balti Dishes
The following dishes are cooked to your requirements. Mild, medium or spicy hot. All prepared in a variety of spices with peppers, tomatoes, onions and coriander
SPINACH & POTATO BALTi
- £6.80
SAAG MUTTAR PANEEr
- £8.00
MUSHROOM OKRA BALTI
(lady's fingers)
- £7.30
SPECIAL VEG MEDLEY
- £8.00
MASSALA CHANa ALOO
(optional boiled egg)
- £7.00
CHANA MUSHROOM BALTI
- £8.00
From The Tandoor Oven
Yogurt and spices, then cooked at a very high temperature in our clay oven to give a unique flavour. Served with a full crispy salad and garnished with fresh lemon
TANDOORI CHICKEN (1/2)
- £7.80
CHICKEN TIKKA KEBAB
- £8.20
TANDOORI KING PRAWNS
- £12.00
LAMB TIKKA KEBAB
- £8.75
TANDOORI MIXED PLATTER
- £10.75
Western Dishes
SIRLOIN STEAK
Cooked to your liking
- £10.95
Fresh Fish
SANGAMS PATRA NI MACHI
Resh halibut baked in foil with lime juice, mint and coriander spiked with garlic and chilli
- £10.95
TANDOORI TROUT
Marinated overnight in yogurt and spices, then cooked at a very high temperature in our clay oven to give a unique flavour
- £9.95
MASSALA GRILLED FISH
Pangasius fish without bone, prepared with medium tandoori southern fried massala served with fresh salad and chips
- £8.50
House Specialities
KEEMAALOO BALTI
Minced meat, potatoes and peas
- £8.95
CHICKEN NEPAL
A superbly different tasting dish using lemon juice, coconut, ginger, fresh coriander with capsicums, onions and tomatoes
- £8.50
ARABIAN LAMB
Selected pieces of lamb slowly cooked in a creamy sauce with fresh mint, coriander and mushrooms
- £8.30
BALTI SPECIAL
The ultimate balti dish incorporating chicken, lamb, prawns, cooked in an aromatic sauce with onions, tomatoes, peppers & fresh coriander
- £9.95
SABBAS MURGH
A deliciously different, quite dry home-style chicken balti heavily flavoured with fresh dill weed
- £9.50
KOFTA BALTI
Home-made indian spiced meatballs made with fresh fillet of iamb, cooked in a delicious thick mushroom, onion and garlic sauce
- £8.95
MAKHAN MURGH
Marinated tandoori chicken off the-bone cooked in a very special rich & creamy butter sauce
- £9.50
TAND CHI SAAG
Tandoori chicken off the-bone cooked with onions, garlic,ginger and spinach
- £9.00
LAMB BALTI PANEER
Ultimate balti dish incorporating fresh tender lamb & paneer (cheese) cooked in rich balti spices
- £9.75
MONK FISH
Succulent pieces of fresh monk fish cooked in ginger, garlic and medium spices, stir fried with spicy flavorsome, fresh seasonal vegetables. incredible!
- £11.95
TINDA LAMB
Soft and spicy squash combined with lean cuts of lamb and special rich sauces
- £8.95
VILLAGE SPECIAL
Cooked in a traditional handi (wok) using all fresh herbs and spices, lychees(optional) (available in chicken, lamb or vegetables) (not served in small portions)
- £9.95
MANGO CHICKEN
A sweet combination of mango pulp and a touch of rich mild panjabi spices suitable for beginners
- £8.95
METHI GOSHT
Cooked with onions, tomatoes, peppers & methi leaves (fenugreek leaves)
- £8.60
BEGUMBHAR
Cooked medium or spicy hot with chicken tikka, fresh tomatoes, peppers, onions, garlic ginger and stirred fried mince meat
- £10.95
Side Dishes
Vegetable Side Dishes & Salads
SAAG ALOo
Spinach and potatoes cooked with fresh ginger
- £3.80
MOGHLAI SPINACH
Cooked with fresh ginger, and a touch of chilli
- £3.80
ALOO BHAJI
Spiced potatoes cooked with coriander, tomatoes and indian spices
- £3.80
MIXED VEGETABLEs
An interesting selection of seasons! vegetables tossed in aromatic herbs & spices
- £3.95
CAULIFLOWER BHAJI
Cooked with spices, tomato, pepper & onion
- £3.80
MUSHROOM BHAJI
Saute mushroom with garlic, onions, tomatoes and peppers
- £3.80
TARKA DALL (Lentils)
- £3.80
SAAG PANEER
A flavorsome combination of indian cheese and spinach
- £3.95
MATTAR PANEER
Green peas cooked with homemade indain cheese
- £3.95
BHINDI BHAJI
An authentic dish of fresh okra
- £3.95
CHANA BHAJI
Chickpeas with fresh tomatoes and onions
- £3.95
LACHA (Salad)
- £1.50
Freshly Cooked Breads
PLAIN NAN
- £2.10
KEEMA NAN
- £2.75
GARLIC NAN
- £2.70
PESHWARI NAN
- £2.70
ONION NAN
- £2.40
ROTI
- £1.75
CHAPPATI
- £1.30
PARATHA
- £2.60
STUFFED PARATHA
- £3.50
GARLIC KEEMA NAN
- £3.75
SANGAMS SPECIAL NAN
- £3.95
CHEESE NAN
- £3.95
PIZZA NAN
- £5.95
Rice
FLUFFY PLAIN BOILED RICE
- £2.10
SPECIAL RICE
With mixed spices including almond flakes
- £3.50
MIXED VEGETAbLE RICE
- £3.20
PILAU RICE
- £2.50
LEMON & CASHEW NUT RICE
- £3.50
MUSHROOM RICE
- £3.20
EGG FRIED RICE
- £3.50
KEEMA RICE
- £3.50
CHIPS
- £1.50
