- Mon:
- 12pm - 2.30pm and 6pm - 8pm
- Tue:
- 12pm - 2.30pm and 6pm - 9pm
- Wed:
- 12pm - 2.30pm and 6pm - 8pm
- Thu:
- 12pm - 2.30pm and 6pm - 9pm
- Fri:
- 12pm - 2.30pm and 6pm - 9pm
- Sat:
- 12pm - 4.00pm and 6pm - 9pm
- Sun:
- 12pm - 4.30pm and 6pm - 8pm
We say…
In the small village of Bunny, The Rancliffe Arms sits within a historical coach inn dating back to the 16th century. This beautiful restaurant is just off the A60, so easily accessible whilst remaining peaceful. The neighbouring fields are a pleasant place to take a walk before your meal.
This large building maintains many of the original features with some beautiful additions. The original chimney, located over the bar area, creates a traditional, informal feel and the sofas in the lounge area are comfortable and inviting. In the dining area, floral wallpaper and decorative white birdcages create a friendly ambience while exposed brick walls with wine bottles on display remind you of the history of the building. Outdoor decking offers the option to sit outside amongst the flowers, with tables and cushioned seating so you can enjoy your meal in comfort. If you’re hosting an event, The Rancliffe Arms has two private dining rooms in which you can enjoy your meal, catering for small to medium group sizes. Children are always welcome in this family-run establishment.
The menu offers British favourites with a few twists that introduce other cuisines. Begin your meal with classic Italian garlic bread topped with cheese or enjoy a light, warm duck salad. Mains include a traditional British steak pie and the choice of beer-battered fish and chips alongside crispy Malaysian chicken for those who want to try something a little different. Lasagne is also on the menu, offering classic Italian comfort food. If you want something more special, treat yourself to a 10oz British steak. The deli menu offers a fantastic choice of light lunches, with a huge choice of sandwiches, paninis and baguettes, including a delicious halloumi and roasted pepper wrap. A carvery is also offered on Mondays, Wednesdays, Saturdays and Sundays, served with locally grown vegetables and potatoes.
If you’re looking for somewhere to satisfy a crowd, The Rancliffe Arms in Bunny, Nottinghamshire has a menu that’s sure to impress. Bring the whole family or visit with friends and enjoy a few drinks in the inviting bar before you leave.
Casual Dining Menu
Starters
Freshly made Soup of the Day, Croutons and crusty Bread
- £5.25
Warm marinated strips of Hoi-Sin Duck Salad
- £5.95
Cajun Chicken & Spanish Chorizo Ceaser Salad
- £5.50
Classic Prawn Cocktail, Marie Rose & smoked Salmon
- £7.25
Marinated Green Olives, Oil & Balsamic with crusty Bread
- £3.75
Main Course
8oz Fillet Steak, Stilton Cheese & crispy Bacon, Tomato, Mushroom, Chips and Salad
- £22.50
10oz Sirloin Steak, Peppercorn sauce, Tomato, Mushrooms, Chips and Salad
- £18.50
Winter Vegetable Ratatouille pastry Tartlet with grilled Brie, Chips and Salad
- £12.50
Rancliffe’s rich Steak Lasagne with Garlic Bread, Chips and Salad
- £14.50
Fresh pan fried Swordfish Steak, fruit Salsa, Chips and Salad
- £16.50
Crispy Malaysian Chicken with stir-fried Vegetables, Oriental soft Noodles and Plum sauce
- £14.50
Rancliffe’s Prime Steak and Mushroom pie in a rich red wine sauce and short crust pastry served with Chips and Vegetables
- £14.50
Fresh Fillets of Seabass, Ragu of rustic Vegetables, Chips and Salad
- £16.50
Crispy coated chicken breast fillets, smoked Bacon and sweet Chilli Salad
- £12.75
Warm strips of marinated Hoi-Sin Duck with a fresh Orange Salad
- £12.75
Grilled Halloumi Cheese, roasted Peppers, Jalapeno Chillies and Balsamic glaze Salad
- £12.75
Marmalade, Cinnamon & Almond baked spiced Ham, fried eggs, Chips and Salad
- £12.75
Dessert & Coffee
Please ask your server for the Choice of Desserts and hot drinks
Casual Dining & Carvery Menu
Monday & Wednesday Evening
Main Course Carvery & Dessert
- £15.50
Traditional Roast Turkey
Roast leg of Pork with Sage and Onion Stuffing
Roast Topside of Beef
Marmalade, Cinnamon and Coconut baked spiced Ham
Fresh market Vegetables and Potatoes
***
Choose from a selection of Home-made and traditional desserts from the dessert table
Main Course
Winter Vegetable Ratatouille pastry Tartlet with grilled Brie, Chips and Salad
- £12.50
Rancliffe’s rich Steak Lasagne with Garlic Bread, Chips and Salad
- £14.50
Crispy Malaysian Chicken with stir-fried Vegetables and Plum sauce
- £14.50
Rancliffe’s Prime Steak and Mushroom pie in a rich red wine sauce and short crust pastry served with Chips and Vegetables
- £14.50
Marmalade, Cinnamon & Almond baked spiced Ham, fried Eggs, Chips and Salad
- £12.50
Crispy coated chicken breast fillets, smoked Bacon and sweet Chilli Salad
- £12.75
Warm strips of marinated Hoi-Sin Duck with a fresh Orange Salad
- £12.75
Grilled Halloumi Cheese, roasted Peppers, Jalapeno Chillies and Balsamic glaze Salad
- £12.75
BIG 10 Menu
Tuesdays & Fridays BIG 10
Starters
Chefs Soup of the day
- £5.25
Warm Cajun Chicken and Spanish Chorizo Caesar Salad
- £5.95
Prawn and Smoked Salmon Cocktail
- £8.25
Warm marinated strips of Hoi-Sin Duck Salad
- £5.95
Toasted Bruschetta with fresh Crab and lime mayonnaise
- £7.25
Marinated Olives, Olive oil & Balsamic with crusty bread
- £3.75
Main Dishes
- Each £10.00
Change to house Potatoes or fresh Vegetables for £2.00 extra each
Rancliffe’s rich Steak Lasagne with fresh chips, salad & garlic bread
Baked spiced Ham & Eggs with fresh chips & salad
Griddled Chicken breast with a mustard & peppercorn jus, roasted vegetables & Potatoes
Fishermans Bucket – Fresh Cod, Salmon goujons, Scampi & Calamari, chips & salad
Mediterranean Tomato Ratatouille pastry tartlets with grilled brie, fresh chips & salad
Warm Hoi-Sin Duck and Orange Salad
Baked Salmon, chive mashed potato with Broccoli & hollandaise sauce
10oz Gammon steak with fried Eggs, fresh chips & salad
Turkey escalope pan fried with a parmesan crust, tomato & chilli sauce, chips & salad
Rancliffe’s Steak and Mushroom pie, red wine sauce, short crust pastry, mixed greens, chips
Desserts
- Each £5.95
Please ask for our daily fresh, homemade and traditional Desserts
Coffee
Serving the freshest ground Italian Coffee – Latte, cappuccino, Espresso, Fruit and herbal Teas
Deli Menu
Sandwiches
All served on White or wholemeal Bloomer with a choice of proper Chips or fresh Soup or house salad
Hot Roast Turkey, Crispy Bacon, Sage & Onion stuffing with a side of Cranberry
- £6.95
edge of crusty bread, Hot Roast Pork, Sage and Onion stuffing, Onion rings and Apple sauce
- £7.50
Hand carved Topside of Beef, Tomato, Red Onion, Rocket and Horseradish
- £7.25
The Original triple decker toasted BLT. Crispy Bacon, Tomato, Lettuce and Mayonnaise
- £8.50
Mature Cheddar Cheese, Tomato, Red Onion, Lettuce and Caramelized Onion Chutney
- £6.75
Club Rancliffe - Cajun Chicken, Bacon, Cheese, Chorizo, Egg, Lettuce, Tomato, & Coleslaw
- £9.50
Toasted Brie, Grape, Caramelized Red Onion Chutney and Rocket
- £7.25
Crispy Beer battered fresh Goujons of Cod and house Tartare sauce
- £8.50
Royal Greenland Prawn, Lettuce and Marie Rose sauce
- £8.50
Bruschetta, Wraps & Baguettes
All served with a choice of proper Chips or fresh Soup or House Salad
Lashings of fresh Crab, crisp Rocket and citrus mayonnaise bruschetta
- £9.25
Highland smoked Salmon, ripe Avocado, Peppery Rocket and mayonnaise bruschetta
- £9.95
Warm Cajun Chicken, cream cheese and avocado wrap
- £8.00
Poached Salmon, Spinach and crème fraiche wrap
- £8.75
Cajun Chicken, Jalapeno chillies, salsa, lettuce and cheddar cheese wrap
- £7.95
Warm Hoi-Sin Duck, Spring Onion and Lettuce Wrap
- £7.25
Crispy Chicken Goujons, Lettuce, Sour Cream and Tomato Chilli Salsa Wrap
- £8.25
Grilled Halloumi Cheese, Roast red Pepper, Tomato, Lettuce and red Onion Wrap
- £8.50
Hot Cajun Chicken, Crispy smoked Bacon, Cheddar Cheese & Barbeque sauce Baguette
- £8.50
Roast Beef, melted Stilton Cheese and fried Onion Baguette
- £8.95
Sides, Salads and Specials
Cajun Chicken Caesar Salad, Smoked Bacon, Cos Lettuce and Shaved Parmesan
- £12.75
Coated crispy Chicken Breast Fillets, tossed in Sweet Chilli and Smoked Bacon Salad
- £12.75
Grilled Halloumi Cheese, roasted Peppers, Jalapeno Chillies and Balsamic glaze Salad
- £12.75
Avocado and Poached Salmon Caesar salad with Parmesan Shavings
- £12.75
Rancliffe’s rich Steak Lasagne, Garlic Bread, Chips and house Salad
- £14.50
Large Bowl of freshly made Soup with hand Cut Croutons and Crusty Bread
- £5.25
Marinated Olives, Cornichones, Balsamic and Oil, Crusty Bread
- £3.75
Fresh Proper Chips
- £3.75
Pot of Stock Gravy
- £1.50
Chefs Market Salad
- £3.75
Jalapenos
- £1.00
Whole Avocado
- £3.50
Pot of Mushy Peas
- £1.75
Thursday Steak Night
All steaks served with Mushrooms, Onions, Tomato, Peppercorn sauce, Proper Chips and dressed Salad
Sirloin
8oz
- £16.00
10oz
- £18.50
Rump
6oz
- £12.50
12oz
- £14.50
Fillet
- £22.50
8oz Fillet Steak with Long Clawson Stilton Cheese & Smoked Bacon
Gammon
- £12.25
10oz Gammon Steak with Two fried Eggs
Sutter Home Special
Two 8oz Sirloin Steaks with a bottle of Sutter Home
Add stilton and bacon to your steak for £2.50 add beer battered onion rings £3.75
- £39.50
