Dough Balls 'PizzaExpress'

A Pizza Express classic, with garlic butter. gluten-free dough balls available (V)

Calamari

Lightly crumbed calamari with caesar dressing, lemon and parsley

baked garlic mushroom

Whole portobello mushroom, garlic, vegan mozzarella alternative, rosemary and smoky tomato harissa with rocket, pine kernels and balsamic dressing (V) (GF) (VE) (N)

American Hot

pepperoni, mozzarella and tomato, with your choice of hot green, roquito or jalapeño peppers on a romana base

Vegan Giardiniera

artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley on a romana base

Margherita

mozzarella and tomato on a classic base. also available on a gluten-free base. vegan option available

Lasagna Classica

(beef, mushroom and tomato ragù, layered with béchamel sauce and finished with gran milano cheese)

padana

Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a romana base. vegan option available

leggera peperonata

Under 600 calories penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley (V) (GF) (VE)

risotto con funghi

Creamy white wine risotto with portobello mushrooms, pine kernels and garlic oil, topped with rocket, parsley and shaved gran milano cheese (V) (GF) (N)

pollo pesto

Chicken, mushroom, red onion, mozzarella, gran milano cheese and penne pasta baked in a béchamel and pesto sauce (GF) (N)

lasagna classica

Beef, mushroom and tomato ragù with béchamel sauce and gran milano cheese

cannelloni

Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and gran milano cheese (V)

Chocolate Fudge Cake

moist, rich chocolate cake with chocolate fudge icing served with your choice of cream, mascarpone or gelato

baked Vanilla Cheesecake

our new york-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis and your choice of cream, mascarpone or gelato

Chocolate Brownie

made using gluten-free flour, served with vanilla gelato and icing sugar

chocolate and amaretto parfait

Rich chocolate and amaretto liqueur iced mousse on a biscuit base (V) (GF) (VE)