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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
All served with Persian bread
AUBERGINE & WALNUT DIP
This Persian dip (Kashke Bademjan) is one of the most popular appetisers throughout Iran and is renowned for its smokey yet tangy flavours
PISTACHIO, FETA & YOGHURT DIP
A fresh, flavour infused dip that jumps between the saltiness of the cheese, the richness of the nuts and tang of the yogurt
POMEGRANATE CHICKEN WINGS
Marinated with saffron then dipped in a sticky pomegranate glaze, these two way cooked chicken wings are simply divine
PERSIAN KING PRAWNS
Shell on king prawns infused with garlic, saffron, sumac & lime
STARTER PLATTER FOR TWO
A selection of the following Persian king prawns, pomegranate chicken wings & lamb & pistachio cutlets
TANGY & HERB STEW
This tangy, savoury and citrus stew is made with a mixture of sauteed herbs, and red kidney beans, served over Persian steamed rice and often considered the national dish of Iran
ROASTED AUBERGINE & SPLIT PEA STEW
Traditional Iranian aubergine stew with yellow split peas and tomatoes as a rich and flavourful dish a favourite among many Persians
PLUM & SPINACH STEW
A delicious blend of sweet and savoury made with sauteed spinach & Persian plums. served with saffron rice
Juicy pieces of chicken breast marinated in lemon juice, saffron & finely chopped onion
fillet of lamb
Grilled pieces of tenderloin lamb fillet marinated over night in saffron, garlic & onion
Chunks of cheese marinated in a sweet pomegranate molasses & honey, grilled along side red peppers and onion
PERSIAN YOGURT WITH SHALLOTS