Spiced popcorn ‘chicken’, lemon, rosemary & paprika shoe-string fries with a rich mole sauce
£7.00
Breakfast Grilled Cheese
Sourdough rarebit with a gooey cheese centre, fired off in the grill. Finished with fresh garden pesto
£7.00
Add a fried egg
£1.00
Evening
Small plates
Handcrafted Plant-cuterie boards, created and developed in-house. Everything on this menu is either 100% plant-based or vegetarian, however every single dish can be vegan without compromise.
‘Cheese’
Pistachio & cranberry log, paprika & sage wheel, truffled mascarpone, chia oatcakes, spiced raisin jam and house-pickles