Glazed Bircher

Homemade bircher muesli with apple & goji berries, finished with a spiced sugar top

• £6.00

French Toast

Sourdough, blueberry compote & thyme infused maple syrup, finished with icing sugar

• £7.00

Potato & Parsnip Hash Stack

Hash of root veg, leek & mushroom, sweet tomato chutney, wilted greens & a sunny side up egg, finished with rice paper bacon

• £7.00

Wild Mushroom & Truffled Cream

Garlic rubbed crostini, piled with wild mushrooms tossed through chilli & thyme. finished with home-made truffled mascarpone

• £7.00

Great British Fake Off

Pan-fried mushrooms, vine tomatoes, wilted greens, rice paper bacon, crushed herby potatoes, sourdough fingers & scrambled eggs

• £8.50

Southern Style Chicken

Spiced popcorn ‘chicken’, lemon, rosemary & paprika shoe-string fries with a rich mole sauce

• £7.00

Breakfast Grilled Cheese

Sourdough rarebit with a gooey cheese centre, fired off in the grill. Finished with fresh garden pesto

• £7.00
• Add a fried egg £1.00

‘Cheese’

Pistachio & cranberry log, paprika & sage wheel, truffled mascarpone, chia oatcakes, spiced raisin jam and house-pickles

• £7.00

‘Meat’

Wild mushroom & pine nut parfait, chia & thyme oatcakes, peppercorn seitan salami, smoked onion puree

• £7.00

Tortellini

Handmade tortellini with smashed spiced squash and tossed through pistachio & pine nut butter

• £4.00

Arancini

Fried wild mushroom risotto balls coated in panko breadcrumbs, served with a fragrant garden pea & seaweed dip

• £4.00

Garden Steak

Ponzu marinated tofu, caramelized and topped with beet and carrot leaf pesto, roasted almonds and purple shiso

• £5.50

Aubergine Fricassee

Baked aubergine in a rich sauvignon cream sauce, finished with herby breadcrumbs

• £5.00

Tarragon Polenta

Fried maize folded with fresh tarragon and finished with black olive tapenade

• £4.00