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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
What we’re famous for: fresh chicken, marinated for 24 hours in PERi-PERi and flame-grilled in your choice of spice from the PERi-ometer.
1/4 chicken leg
1/4 chicken breast
10 chicken wings
Four boneless thighs, flame-grilled with skin on
Indulge in a toasted pitta filled with two flame-grilled peri-peri chicken thighs, grilled halloumi cheese, caramelised red onion relish and wild garlic aioli mayonnaise, topped with lettuce
Sweet Potato & Butternut
With red pepper, onion and edamame beans. Choose from a burger, pitta or wrap
Portobello Mushroom & Grilled Halloumi
Roasted portobello mushroom and grilled halloumi cheese team up to defeat hunger. Choose from a burger, pitta or wrap
Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings
Fillet Steak & Chargrilled Veg
Flame-grilled beef steak marinated in peri-peri with chargrilled veg and wild garlic aioli mayonnaise, served in your choice of a pitta or wrap.
Fillet Steak Prego Roll
Our take on a classic portuguese sandwich. flame-grilled beef steak marinated in peri-peri with baby spinach, wild garlic aioli mayonnaise and tomato, on a portuguese roll
Whole peas drenched in pea mash, parsley, mint and chilli
Grains 'n Greens
A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing