Vegan showstopper. Spiced chickpea, potato, spinach, fresh ginger & mango served in a loaf
£8.95
Mowgli Paneer
Staff favourite. tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas & fresh spinach
£7.25
Temple Dahl
The ultimate indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon
£4.50
The House Kitchen
House chicken curry
A lush Kerelan curry simmered with fragrant curry leaves, coconut milk & ground almonds. you want tame but tantalising? then go for this one
£6.95
house lamb curry
Falling apart & long simmered with anise, plums, chickpeas, this is my dad’s recipe. A deep, rich, home kitchen gem
£7.25
Aunty Geeta’s Prawn Curry
Tomatoes tangled with panch phoron, green chilli, fennel, garden peas & mustard - utterly addictive
£7.15
Desserts
Gulab Jamun
Syrupy brown nutty milk dough balls served warm with ice cream. you have to try these once in your life. this is the dessert that my family insisted made the Mowgli menu. They are to Indians the equivalent of a ‘nans’ sticky toffee pudding
£4.50
The Mowgli Chocolate Brownie
This is actually what my family orders whenever they come in - blighters. Served warm with ice cream. (gf)