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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
Asian Sharing platter (for two)
Spring rolls, pork dumplings, calamari, satay chicken, rice balls & Thai salad,
Veggie Sharing Platter (for two)
Spring rolls, vegetable dumplings, rice balls, crispy courgette, satay tofu skewers & Thai salad.
Seasoned squid served with chilli sauce.
Coconut & lime seasoning aside of pickled veg (gf).
Mango & Tofu Salad
Salad combined with Thai seasoned mango with crispy tofu (v, vg, gf).
Wok-fried rice noodles & mixed vegetables cooked in house stock. Served with a crispy egg and selection of garnishes; crushed peanuts; coriander; chilli and fried shallot.
Tiger Prawns (GF)
VEGETABLE (GF, V)
Bamboo steamed bao buns
Ginger infused pieces of chicken lightly fried with mix salad & topped with crushed peanuts. Served with kimchee mayo & our house sweet chilli sauce.
Wok-fried vegetables marinated in our house vegetable stock. Served with avocado paste, sweet chilli sauce & topped with crispy courgette (v).
Sticky coconut rice topped with either: Graffiti house curry sauce (GF) Thai green curry sauce (GF)
Crispy breaded chicken
Mango or lemon sorbet (VG, V)
Grilled pineapple with chilli caramel sauce (V)