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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
CUMBERLAND SAUSAGES AND MASH
Served with peas and onion gravy. (vegetarian option available)
Served with chips, peas and tartare sauce.
MEAT-FREE TIKKA MASALA
Soya pieces in a tasty, smooth and rich tikka masala curry sauce, served with rice, mango chutney and spring onion.
With chopped onion, gherkin and iceberg lettuce, served with chips (or nachos) and a drink*
SMOKY-BACON-FLAVOUR GLAZE WITH A MONSTER MUNCH™ CRUNCH
REGGAE REGGAE JERK BBQ SAUCE™ WITH MANGO AND SPRING ONION
GRILLED 10 oz GAMMON STEAK
Topped with a fried egg and grilled pineapple and served with chips, half a grilled tomato, peas and beer-battered onion rings
Two sausages, two rashers of bacon, two fried eggs, baked beans, hash browns, mushrooms, half a grilled tomato and toast. (vegetarian option available)
Topped with cheese, chicken, bacon and sticky bbq sauce
QUINOA & BLACK BEAN CHILLI NACHOS
Topped with salsa, jalapeños and vegan mayonnaise. (Vg)
BEER-BATTERED ONION RINGS
CHEESY GARLIC BREAD
Available Until 4PM
Club sandwich, chips & a soft drink
Chicken breast with bacon, tomato, lettuce and mayonnaise, served in toasted bread.
Jacket & a soft drink
Choose two fillings: cheese baked beans coleslaw quinoa & black bean chill (V)
STICKY TOFFEE PUDDING
Served with custard (V)
APPLE CUSTARD PIE
A slice of apple and custard pie with a crumble topping, served with a vanilla non-dairy ice scoop. (Vg)