Chicken satay (n)

Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric grilled until golden. Served with A-jard picked vegetables and peanut sauce

• £6.99

Spring rolls (g)

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!

• £5.99

pork dumplings (g)

Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip

• £6.99

samui zingy prawns

Zingy, citrusy and fresh is how I describe the sauce drizzled on the prawns

• £7.75

royal fishing boat curry

A luxury of fresh mussels, prawns, squid and a whole salmon steak! Head chef Tuan from Tunbridge Wells has created a real treat for all seafood lovers

• £16.50

salmon paneang

Salmon fillet in a creamy, red curry sauce with stir-fried tenderstem broccoli and pak choi. Salmon isn't typically Thai but the flavours won me over

• £14.99

sunny day sea bass (g)

Poached sea bass with galangal, lime leaf and lemongrass and fermented soy beans! Tall Husband said don;t mention them - but I thought why ever not? They're delicious and add a gentle saltiness to the fish

• £15.50

pad cha

A popular seafood stir fry. The flavour comes from pounded chili, garlic, finely sliced krachai (like ginger) and fresh peppercorns thrown in a flaming wok

• £14.50

chubby cheek pork

We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet tender perfection. Served with veg relish for a crisp contrast

• £14.99

hunger pang chicken with rainbow salad

A generous half chicken, marinated in turmeric. Rainbow salad delivers a fresh, spicy kick with herby green leaves and sliced red chillies

• £14.99

rising star red duck curry

Our famous curry gas had to a make-over using duck confit and adding juicy star fruits and pea aubergine. I fell in love with it all over again. Tall husband has admitted its even better than before

• £15.75

duck confit

Lovely and crisp on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic

• £15.99

golden bamboo & chicken bowl

Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns

• £11.50

CHILLI and basil gra pao (g)

A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas

• Chicken £10.50
• Beef £11.50
• Prawn £11.99
• Vegetable £9.50

wholesome cashew stir fry (n)

Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli

• Chicken £10.50
• Beef £11.50
• Prawn £11.99
• Vegetable £9.50

heavenly quid

Succulent pieces of squid with the delicious crunchy contrast of coconut tips - the edible part of the young coconut tree!

• £11.50

lamb shank massaman (n)

Hands up! You won't find this in a restaurant in Thailand...but it just works so well. Lamb shank cooked to melt-in-the-mouth perfection in a rich base of coconut, milk, cinnamon, nutmeg and star anise

• £16.50

Thai Red curry

Another famous bit of Thai cooking. Lovely aromatic sauce made with coconut milk

• Chicken £10.99
• Beef £11.75
• Prawn £11.99
• Vegetable £9.99

Thai Green curry

Old favourite of "farang" (foreigner) travelling in Thailand, Combination of delicious Thai flavours blended with silky coconut milk

• Chicken £10.99
• Beef £11.75
• Prawn £11.99
• Vegetable £9.99

paneang

Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves

• Chicken £10.99
• Beef £11.75
• Prawn £11.99
• Vegetable £9.99

prawn pad thai (n)

• £9.99

ruby noodle pad kimao (g)

• £5.99

morning glory (g)

• £6.99

pak choi & tenderstems

• £4.99

jasmine rice

coconut rice

sticky rice

organic riceberry rice