View more options

Landmarks

Transport

Nottinghamshire > Woodborough > Four Bells Inn (Woodborough)
Mon:
12:00pm-3:00pm and 5:00pm-9:00pm
Tue:
12:00pm-3:00pm and 5:00pm-9:00pm
Wed:
12:00pm-3:00pm and 5:00pm-9:00pm
Thu:
12:00pm-3:00pm and 5:00pm-9:00pm
Fri:
12:00pm-3:00pm and 5:00pm-9:00pm
Sat:
12:00pm-9:00
Sun:
12:00pm-9:00
  • Ranked #407 of 505
  • 6.17 miles from Nottingham
  • British

We say…

In the village of Woodborough, Nottinghamshire, you will find a family-friendly country gastro-pub called The Four Bells Inn. Located outside major towns or cities, makes it superb for locals but also great for those who desire to escape from busier towns to the countryside where they can unwind and enjoy an enchanting dining experience. We recommend heading for a walk around the village and the neighbouring countryside before settling down for your meal - the views are truly breathtaking!

When you enter the dining area, you will be consumed with great joy as you sit on the cornflower blue seats underneath the hanging pendant lights which diffuse a warm light that radiates through the entire room. Alongside the restaurant is a huge bar, where you can choose from a selection of drinks such as spirits, wines and beers before settling at your table.

The Four Bells Inn pride themselves in serving the very best of British cuisine, local ales and gin. Rated exceptionally for service, food, atmosphere and value, you will come to find that this gastro-pub really lives up to its name and ratings. Each dish is displayed in a mesmerising manner and most importantly, is packed full of flavour. The food here is served from lunch to dinner so you can start your afternoon or evening off with the highest of quality. The lunch menu entails a small but powerful selection of light bites while the main menu holds an extensive array of dishes. To starters, we recommend that you sample the pearl barley risotto made with wild mushrooms, spinach, pecorino and cream cheese. For your main, why not opt for a delicious chicken, red pepper and wild mushroom pie or a 8oz rib eye steak served with mixed leaves, field mushrooms, cherry tomatoes and your choice of sauce. On your visit, make sure you indulge in a luxurious dessert. Currently, we cannot get enough of the chocolate and orange brownie which is served warm with clotted cream vanilla ice cream or the classic, sticky toffee pudding made with Medjools dates and served with vanilla custard and toffee sauce.

The Four Bells Inn is an exceptional place for lunch or dinner. We recommend gathering all your friends and family for a British treat that will not disappoint!
Tags:
British

Main Menu

GF denotes dishes that are Gluten Free or can be made Gluten Free. Please inform your server when ordering. Please see a member of our team regarding allergy advice.

Starters & Small Plates

Spiced lamb croquettes

Chilli & coriander slaw/sweet chilli sauce

  • £6.50

Grilled Aubergine Roulade

Goats cheese/leeks/red pepper rouille & focaccia (gf)

  • £6.00

seasonal soup

Served with fresh bread (can be gf, please check)

  • £5.00

Fried squid

Chilli/garlic/parsley/lime and watercress mayo

  • £6.00

Grilled Aubergine Roulade

Goats cheese/leeks/red pepper rouille & focaccia (gf)

  • £6.00

Pearl barley risotto

Wild mushroom/spinach/pecorino & cream cheese (gf)

  • £6.50

Herby olives/lemon cured anchovies/focaccia & sourdough (can be gf)

  • £6.50

Sausages & Burgers

Burgers served on homemade sesame seed bun With gherkin relish/creamy burger sauce/crispy red onion rings/mixed leaves & tomato (8oz beef burgers can be gf without the bread & onion rings)

Tony Wright’s sausages,

Mash/caramelised onion/apple gravy

  • £11.00

Grilled 8oz local beef burger

Smoked Lincolnshire poacher cheese/grilled pancetta/hand-cut chips

  • £11.00

Spinach, goats cheese & butternut squash burger

Hand cut chips (v)

  • £10.50

Mains

Chicken, Red Pepper & Wild Mushroom Pie

Tender-stem brocolli/thyme & caramelised onion mash

  • £13.00

Battered cod & chips

Lemon and pale ale/hand-cut-chips/marrowfat mushy/tartare sauce (gf)

  • £12.50

8oz pork rib eye

Black pudding mash/creamy spinach/nutmeg & spring onion (gf)

  • £12.00

Winter seafood stew

Salmon/scallops/hake/clams/mussels /cannellini beans & sourdough bread (gf)

  • £15.00

Jerusalem Artichoke, Gruyere & Courgette Pie

Mint mash/balsamic onions/cheese & paprika sauce (v)

  • £12.00

Mixed game Rogan Josh

With venison/woodpigeon & pheasant, naan & basmati (gf)

  • £16.00

Ploughman’s

Maxey’s pork pie/garlic & thyme chicken/balsamic onions/wookey hole cheddar/leaves/tomato & apple chutney/bread

  • £13.00

Steaks

Served with mixed leaves/field mushrooms & cherry tomatoes (all gf)

6oz Rump

  • £12.00

8oz Rib-eye

  • £17.50

Sauces:

Green peppercorn/stilton and caramelised onion/horseradish cream

A Little Bit On the Side

Hand-cut chips/Maldon salt(v)

  • £3.00

Bubble & squeak with wild garlic pesto (v), (gf)

  • £4.50

Mixed leaves/cherry vine tomatoes/red onion (v) (gf)

  • £3.50

Truffle polenta chips/tomato chutney & aioli (v) (gf)

  • £4.00

Carrots & Leeks

  • £4.50

Onion rings/lemon pale ale (v)

  • £2.50
last updated: 16 Jul 2018

Puddings

Chocolate & orange brownie

Served with clotted cream vanilla ice-cream (gluten-free)

  • £5.50

Lemon Meringue

With raspberry cream

  • £5.50

Sticky toffee pudding

Made with Medjools dates. with vanilla custard & toffee sauce

  • £5.50

Ice-cream selection, (Choose three scoops)

Clotted cream vanilla/chunky chocolate/raspberry ripple/salted caramel/blackberry ripple

  • £4.95

Add mixed nuts or rasberry coulis for 50p!

Cheese

  • For three £7.50

Served with biscuits/grapes/apple chutney, (choose three)

Wild garlic wrapped Cornish Yarg.

Our nettle wrapped Cornish Yarg, made from pasteurised cows milk, is a young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core

Applewood smoked cheddar

Produced by the Ilchester cheese company. A mature cheddar not naturally smoked, but with smoke flavouring then rolled in paprika, very tasty!

Barncliffe Yorkshire brie

A handmade artisan soft, white mould ripened, cheese. Made by Danny Lockwood at his new dairy near Shepley, Holmfirth. Made from pasteurised cows milk

Wookey Hole cave aged cheddar

This cheddar is taken to the Somerset caves to mature naturally in an environment which ensures they remain mouthwateringly moist and packed full of the distinctive, earthy and nutty flavours of the caves

Charcoal Black cheddar

The first and only all-black cheddar cheese. A deliciously creamy, mature cheddar blended with real charcoal, this cheese is not at all overpowering. Pasteurised

Cropwell Bishop stilton

A handmade creamy pasteurized cows milk cheese. Graded with an age profile of over 10 weeks maturity

Red Storm

Sweet and surprisingly complex flavour – a vintage red with crystalline nutty texture throughout

Grumpy Mule Coffee

Americano

  • £2.50

Cappuccino

  • £2.50

Flat white

  • £3.00

Café Latte

  • £2.50

Double Espresso

  • £3.00
last updated: 16 Jul 2018

Lunch Menu

Sandwiches

All sandwiches served with mixed leaves & cherry tomatoes. Our bread comes from Hambleton Bakery and we offer a choice of 7 cereal or toasted sourdough;

Minute steak/Cropwell Bishop stilton/Caramelised onion

  • £7.50

Breaded fish fingers/homemade tartare sauce

  • £5.50

Brie/avocado/caramelised red onion & cranberry chutney

(add smoked bacon for £1)

  • £5.50

Garlic & thyme chicken/lemon mayonaisse

  • £5.95

Add hand-cut chips

  • £1.50

Lunch

Tony Wright’s pork sausages

Mash/caramelised onion & apple gravy

  • £6.00

Four Bells Inn burger

4oz local beef burger/wookey hole cheddar/smoked pancetta & handcut chips

  • £7.00

Ploughman’s; Maxey’s pork pie/garlic & thyme chicken/balsamic onions/Wookey Hole cheddar/leaves/tomato & apple chutney

  • £8.00

Lemon & Manchester pale ale battered cod/hand-cut chips/mushy peas & tartare sauce

  • £7.00
last updated: 16 Jul 2018

Children's Menu

Mains

  • Each £4.95

Burger

Or

Sweetcorn & sweet potato burger

On a curly cob with lettuce, tomato & hand-cut chips

Wrights butchers, Sherwood, Traditional pork sausage

With mash & gravy

Chicken lollipops

With sweet chilli mayo & chips

Breaded fish fingers

Chips & garden peas

Battered cod

Chips & garden peas

Puddings

  • Each £2.00

Chocolate & Almond Brownie

With vanilla ice-cream

2 Scoops of either

Vanilla, chocolate, raspberry ripple ice-cream, blackberry ripple, salted caramel, strawberries & cream or rhubarb & custard

Drink

Included

Kilner of Cordial with choice of

Strawberry & kiwi; dandelion & burdock; blackcurrant & liquorice, elderflower & apple; lime; orange or blackcurrant

last updated: 16 Jul 2018

Buffet Menu

Pork Pie Bites;

Huntsman pork pie with chicken, pork & stuffing;

Ploughmans with Wensleydales & pickle;

Pork & Stilton;

Homemade mini sausage rolls

Meat Platter Boards;

Soft white rolls with choice of (3) £9.50, choice of (4) £11.50, choice of (5) £13.50

Hand carved ham and onion chutney

Rare roast beef and horseradish

Wookey Hole Cheddar & baked tomato chutney

Sweet chilli chicken thighs & legs

Coriander & coconut prawn kebabs

Poached or smoked salmon with dill creme fraiche (£2 supplement per person)

Slow cooked whole leg of lamb with spiced honey bourbon glaze (minimum x 10 guests, £60 supplement)

Roast Boards

  • Per Person £14.95

Topside of beef, slow roasted stuffed pork belly or honey roast gammon, served with roast potatoes, seasonal vegetables and roast gravy

Suckling Pigs

  • Per Person £17.50

Seasoned ‘Pugh’s Piglet’ suckling pigs, homemade stuffing & apple sauce, with soft bread rolls and roast potatoes (min.number of guests and price may vary depending on numbers)

Tea & Coffee

  • Supplement £1.25

Accompaniments

Choice of 2 | More accompaniments can be priced upon request

New potato, avocado & spring onion salad

Wild rocket, parmesan & pinenuts

Tomato, red onion & chilli salsa

Spiced coleslaw

Hand-cut chips

Selection Burt’s crisps

last updated: 16 Jul 2018

Sunday Menu

GF denotes dishes that are Gluten Free or can be made Gluten Free. Please inform your server when ordering. Please see a member of our team regarding allergy advice.

Starters & Small Plates

Spiced beef croquettes

Chilli & coriander slaw/sweet chilli sauce

  • £6.50

Grilled Aubergine Roulade

Goats cheese/leeks/red pepper rouille & focaccia (gf)

  • £6.00

Seasonal soup

Served with fresh bread (can be gf, please check)

  • £5.00

Fried squid

Chilli/garlic/parsley/lime and watercress mayo

  • £6.00

Grilled Aubergine Roulade

Goats cheese/leeks/red pepper rouille & focaccia (gf)

  • £6.00

Pearl barley risotto

Wild mushroom/spinach/pecorino & cream cheese (gf)

  • £6.50

Herby olives/lemon cured anchovies/focaccia & sourdough (can be gf)

  • £6.50

Sausages & Burgers

Burgers served on homemade sesame seed bun With gherkin relish/creamy burger sauce/crispy red onion rings/mixed leaves & tomato (8oz beef burgers can be gf without the bread & onion rings)

Tony Wright’s sausages

Mash/caramelised onion/apple gravy

  • £11.00

Grilled 8oz local beef burger

Smoked Lincolnshire poacher cheese/grilled pancetta/hand-cut chips

  • £11.50

Spinach, goats cheese & butternut squash burger

Hand cut chips (v)

  • £10.50

Mains

All of our roasts are served with Yorkshire pudding, roasties & seasonal vegetables & real gravy!

Battered cod & chips

Lemon and pale ale/hand-cut-chips/marrowfat mushy/tartare sauce

  • £12.50

Topside of Derbyshire beef

  • £11.50

Slow roast stuffed pork belly

  • £11.50

Cornfed chicken supreme

  • £14.00

English leg of lamb

  • £13.95

Cashew nut roast (v)

  • £10.50

Steaks

Served with mixed leaves/field mushrooms & cherry tomatoes (all gf)

6oz Rump

  • £12.00

8oz Rib-eye

  • £17.50

Sauces:

Green peppercorn/stilton and caramelised onion/horseradish cream

  • £2.00

A Little Bit On the Side

Hand-cut chips/Maldon salt(v)

  • £3.00

Bubble & squeak with wild garlic pesto (v), (gf)

  • £4.50

Mixed leaves/cherry vine tomatoes/red onion (v) (gf)

  • £3.50

Truffle polenta chips/tomato chutney & aioli (v) (gf)

  • £4.00

Carrots & Leeks

  • £4.50

Onion rings/lemon pale ale (v)

  • £2.50
last updated: 16 Jul 2018
Four Bells Inn , 87 Main Street, Woodborough, NG14 6EA
0115 965 6670