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Our top picks for the perfect speedier lunch meal
Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
Gordal olive, guindilla pepper and anchovy skewer
Toasted sandwich with jamón serrano, manchego & truffle butter
Deep-fried Monte Enebro cheese with orange and rosemary honey
Hake Bilbaína: pan-fried hake with a tomato, sherry and garlic sauce
Spicy crab and prawn fritters with mango and orange sweet and sour sauce
Chargrilled queenie scallops with chilli, garlic, lemon butter
Spiced aubergine with onion confit, fritarda sauce and lavosh bread
White onion rice, chargrilled artichokes & grated Manchego
Chargrilled sweet potato with mango, chilli and yoghurt dressing
Jamón serrano; salchichón de vic; aged manchego with bittersweet green figs; monte enebro goats cheese, crystal bread and thyme honey
Braised pigs cheek and roast chestnut empanadas
Chargrilled chicken and spring onion skewers with shabu shabu sauce and crispy shallots
Chargrilled beef fillet skewers with mojo rojo.
Chocolate tart with orange Chantilly cream
Caramelised vanilla and banana rice pudding