On Abbey Road, close to Leeds Metropolitan University, is Dos Amigos. An independent restaurant serving the very best in Italian and Spanish food, the restaurants experienced chefs perfect excellent dishes full of flavour and personality. Quality of food is the main focus of Dos Amigos, serving food made from the freshest and highest quality ingredients available.
A cosy, relaxed environment, Dos Amigos is full of character, decorated with personal touches and an eclectic taste. Exposed brickwork and rich wooden furniture, the restaurant has a vintage touch to its design, evoking the atmospheres of rural Italy and Spain. The secondary dining area is bright and fresh. Taking a more minimalist approach, the area is attractive, with big windows and charming wall murals, making it a distinct and pleasant place to dine.
The menu is a mix of Spanish tapas and authentic Italian cuisine. Choose from a flavoursome variety of tapas, including meat dishes such as Albondigas, a dish of meatballs cooked in tomato sauce with onions, or Guisado de Jabali, consisting of diced wild boar braised in dark brown sugar, prunes, apricots, sweet potato and almonds. Seafood lovers should indulge in some seafood dishes from their excellent selection. Calamares Romana is a popular dish of squid rings deep fried in oil, as is the Gambas Frito, a stunning dish of king prawns in a homemade paprika batter. Vegetarians have an excellent selection of dishes, including old Spanish classics such as Tortillas, a Spanish omelette with onion and potato, and Papas Estrelladas, made from crushed baby potatoes, pan fried with rosemary, paprika and garlic oil. The Italian menu consists of gorgeous traditional Italian food, including a variety of pizza and pasta dishes. Choose the Salmone dish for freshly made pasta cooked in a stunning sauce with salmon, cream and saffron for flavour.
A fantastic restaurant with a stunning mix of Italian and Spanish cuisine, Dos Amigos, Leeds is a firm favourite for Italian and tapas dishes, and a must try for anyone with a penchant for Mediterranean flavours.