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Our top picks for the perfect speedier lunch meal
Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
Beef teriyaki meatballs
Meatballs made with British beef smothered in teriyaki sauce topped with spring onions & toasted sesame seeds.
vegan mac & cheese (vg)
Topped with crispy hazelnuts.
Wild mushroom stroganoff (v)
Fried wild mushrooms in cream, brandy & wholegrain mustard sauce on toasted sourdough, topped with grilled goats cheese.
Lamb scotch duck egg
Duck egg wrapped in seasoned lamb mince & panko breadcrumbs with red wine & tomato chutney.
deception beer battered cod
With hand cut chips, mushy peas & tartar sauce.
Baked salmon fillet in a mussel, prawn and wheat beer broth with buttered new potatoes.
vegan bbq platter (VG)
Homemade mac & cheese, smokey baked beans in tomato sauce, fried BBQ cauliflower florets, chargrilled vegetable kebabs & vegan apple slaw.
Heresy chicken thighs
Crispy on the bone thighs, braised in Heresy Lager with sweet potato rosti, wild mushroom, spinach & Heresy gravy.
Black bean & red pepper jerk curry (V)
With dumplings, fried plantain & corn fritter.
All of our burgers are served on a toasted breadcake with lettuce, tomato, homemade tomato relish, handcut chips & homemade slaw. Gluten Free burger bun available on request.
6OZ BRITISH BEEF BURGER (gfa)
Sriracha chicken breast burger (gfa)
Crispy bbq cauliflower burger (vg)
Homemade cheesecake of the day (v)
Please ask your server for today's cheesecake.
Homemade chocolate fudge cake (v, vg)
Served with salted caramel sauce & vanilla and vegan bourbon ice cream.
Homemade key lime tart
With gin & lime jelly topping and lime whipped cream.