- Mon:
- 6pm-10pm
- Tue:
- 12.30pm-2.30pm and 5.30pm-10.30pm
- Wed:
- 12.30pm-2.30pm and 5.30pm-10.30pm
- Thu:
- 12.30pm-2.30pm and 5.30pm-10.30pm
- Fri:
- 12pm-2.30pm and 5.30pm-11.30pm
- Sat:
- 12pm-2.30pm and 5.30pm-11.30pm
- Sun:
- 6pm-10pm
We say…
Dee Dee Thai Restaurant is situated on London Road in Newark-on-Trent. You are granted to encounter a breath-taking Thai cuisine, with a team that are expertly skilled in creating delicious, authentic flavours.
The restaurant was founded in 2014 and has rapidly become a favourite amongst Thai food lovers, adults, and children alike. Formerly Ruen Thai restaurant, Dee Dee manages to keep the same homely ambience as its predecessor, while bringing a fresh approach to to the table. The warm interior and gracious front of house ensures a fun and friendly vibe throughout. Their delightful food comes at very generous prices, which is what makes the customers keep returning again and again.
Dee Dee’s dishes are prepared with care and attention by highly experienced Thai chefs who use natural and traditional herbs and spices. Each dish can be cooked at any level of heat you require, allowing for a flexible dining experience that you wouldn’t find at many restaurants. Flavours range from sweet and mild to hot and salty, and reflect the colourful personality of Thailand. The restaurant’s signature dishes include the Gang Phed Ped Yang (succulent roast duck cooked in red curry with fresh vegetables and pineapple); and the Pla Nuang Manao (steamed sea bass with lemongrass, chilli and tangy lime sauce).
Dee Dee Thai is a must-visit for locals and visitors to Newark’s esteemed town centre. Great for meat lovers, vegetarians, or those looking for healthy alternatives, this wholesome restaurant is a joy to all!
Starters
Dee Dee Special Platter
Five of combinations Thai starter: Chicken satay, prawns & vegetable BBQ, chicken on toast, golden bag, vegetable spring rolls swerved with sweet chilli sauce, cucumber sauce and peanut sauce.
- £7.95
Vegetable platter
Five of combinations of classical Thai vegetarians: Tofu & vegetable BBQ, vegetable spring rolls, golden bag, sweet corn cake, deep fried mixed vegetables, served with sweet chilli sauce, cucumber sauce and peanut sauce.
- £6.95
grilled prawns
Skewer King prawns and vegetables BBQ
- £7.95
crispy duck
Crispy aromatic duck served with hoi sin sauce, pancakes, cucumber, and spring onion
- £9.95
satay chicken
Skewer of grilled chicken marinate served with peanut sauce
- £6.95
kha nom pang na gai
Deep fried chicken on toast coating sesames served with sweet chilli sauce
- £5.95
toong tong
Mince chicken wrapped with pastry, deep fried served with sweet chilli sauce
- £5.95
Duck spring rolls
Shredded duck, vegetable spring rolls served with hoi sin sauce
- £6.95
See klong moo obb
Spare ribs Thai style with honey
- £6.95
tod man pla
Thai fish cake, accompanied by a sweet chilli sauce topped with ground peanut
- £6.95
goong pao
Grilled King Prawns served with special seafood sauce
- £10.95
goong tod
Deep fried prawns served with sweet chilli sauce
- £6.95
Poh Piah (Spring rolls)
Deep fried vegetable spring rolls served with sweet chilli sauce
- £5.95
Tod man khao pod
Deep fried sweet corn cake served with sweet chilli sauce
- £5.95
pak tod
Deep fried mixed vegetables served with sweet chilli sauce
- £5.95
Soups
- Chicken £5.95
- Seafood £9.95
- Prawns £6.95
- Mushroom £5.95
TOM YUM
Thai famous hot and sour soup with mushroom, lemongrass, lime leaf and galangal
TOM KHA
Hot and sour soup with coconut milk, mushroom ,lemongrass, lime leaf and galangal
HOY OBB (steam mussels)
Five steam mussels flavored with lemongrass, kaffir lime leaf, lemon juice & mushroom
- £8.95
Salads
SOM TUM
Thai traditional famous papaya, carrot, vegetables salad, taste and spicy
- £8.95
LAAB GAI or LAAB MOO
Thai famous mince chicken or mince pork with spring onion, parsley, shallots, dry chilli, roasted ground rice and lime juice
- £8.95
YUM TALAY
Thai spicy mixed seafood salad flavoured with herbs and spicy dressing
- £12.95
PLA GOONG
Six king prawns, salad with fresh lemon grass, kaffir lime leaves & shallot tossed in lemon and Thai chilli oil dressing
- £10.95
SALT & CHILLI SQUIDS
Deep fried squids with salt & fresh chilli, spring onion and crispy garlic
- £10.95
Curry Dishes
- Chicken £8.95
- Pork £8.95
- Beef £8.95
- Duck £10.95
- Prawns £10.95
- Squids £10.95
- Seafood £12.95
- Mushroom £7.95
- Mock Duck £8.95
- Vegetables £7.95
- Tofu £8.95
GAENG KEAW WAN
Thai green curry with bamboo shoots, green beans and mixed pepper, cooked in coconut milk
GAENG DAENG
Thai red curry with bamboo shoots, green beans and mixed pepper, cooked in coconut milk
GAENG MASSAMAN
Thai herbs and a mild curry with peanut and potato, onion cooked in coconut milk
GAENG PHA
Jungle curry with Thai herbs and mixed vegetables
Pa Naeng
Slow cooked relatively dry in pa-nang curry and coconut milk, garnished with chopped lime leaves
GAENG KA REE
A mild yellow curry with potato, onion and carrot cooked in coconut milk
GAENG KUA SUB PA ROD GOONG
Traditional Thai curry with king prawns, pineapple slowly cooked in coconut milk mixed of Thai spices, giving an aromatic flavour
Stir-fried Dishes
- Chicken £8.95
- Pork £8.95
- Beef £8.95
- Duck £10.95
- Prawns £10.95
- Squids £10.95
- Seafood £12.95
- Mushroom £7.95
- Mock Duck £8.95
- Vegetables £7.95
- Tofu £8.95
- Aubergine £7.95
PAD KRA PROA
Stir fried with onion, mixed pepper, green bean, fresh chilli and basil leaves
PAD PONG KA REE SEAFOOD
Stir fried 3 king prawns, 3 squids, 3 mussels, fresh chives, celery, egg served with a rich and aromatic curry sauce
PAD KHING
Stir fried with fresh ginger, spring onion and mushroom
PAD PREAW WAN
Stir fried with sweet and sour sauce, vegetables, cucumber, onion, mixed pepper and pineapple
PAD KRA TIEM
Stir fried garlic and pepper with chef special sauce
PAD NAM MUN HOY
Stir fried with oyster sauce, mushrooms, broccoli and spring onions
MA KHUA SAM ROD
Deep fried aubergine topped with spicy chilli sauce
PAD MED MA MUANG HIMAPARN
Stir fried mushroom with cashewnuts and dried chilli, served in a crispy basket
PAD LAO DAENG
Stir fried & mixed vegetables in red wine sauce
PUD TAU NGOK
Stir fried bean sprouts with spring onion & celery in a soy sauce
PAD PAK RUAM
Stir fried mixed vegetables with oyster sauce
Dee Dee Specials
Curry Dish
GAENG PHED PED YANG
Grill roasted duck cooked in red curry with vegetables and pineapple
- £11.95
GOONG PAD PRIK PAO or CRISPY SEABASS
Stir fried 8 prawns or crispy seabass in our chef spicy sauce
- £11.95/£14.95
CHU CHEE PLA (COD FISH or SEABASS)
Boneless crispy cod fish or crispy seabass in red curry, coconut milk garnish with chopped lime leaves
- £11.95/£14.95
PLA LAD PRIK (COD FISH or SEABASS)
Boneless crispy cod fish or crispy seabass topped with chilli sauce
- £11.95/£14.95
PLA PREAW WAN (COD FISH or SEABASS)
Stir fried boneless crispy cod fish or crispy seabass with sweet and sour sauce, vegetables, cucumber, onion, mixed pepper and pineapple
- £11.95/£14.95
Grilled Dishes
GAI YANG
Thai traditional grilled chicken, served with sweet chilli sauce
- £10.95
PED YANG
Grill marinated duck with herb, honey and garlic sauce
- £12.95
PED MA KAM or SEABASS
Marinated duck breast or crispy seabass topped with tamarind sauce served with crispy noodle
- £12.95/£14.95
PED ORANGE SAUCE
Grill roasted duck breast cooked with orange sauce
- £12.95
SUE RONG HAI ( M / R / W )
Grill beef sirloin served on a hot pan with chef spicy sauce
- £12.95
PAD KRA PROA SIRLOIN ( M / R / W ) or SEABASS
Grill beef sirloin or crispy seabass top with stir fried onion, mixed pepper, green bean, fresh chilli and basil leaves
- £12.95/£14.95
NAM TOK SIRLOIN ( M / R / W )
Grill beef sirloin served with traditional Thai spicy salad
- £12.95
CHU CHEE GOONG or SEABASS
Grill king prawns or crispy seabass with red curry, coconut milk garnished with chopped lime leave
- £12.95/£14.95
Steamed Dish
PLA NUANG MA NAO
Steamed boneless seabass with lemongrass, chilli seafood sauce
- £14.95
PLA NUANG SEE EEW
Steamed boneless seabass with lemongrass and soya sauce
- £14.95
CRISRY SEABASS WITH THAI HERBS
Crispy seabass serve with crispy lemongrass, lime leaf, galangal, dry chilli, garlic, shallots and seafood sauce
- £14.95
SEABASS WITH MANGO SALAD
Crispy seabass mixed with shredded fresh mango, shallots, chilli dressing by the chef ’s top with cashewnut and nice garnish
- £14.95
Rice & Noodle Dishes
- Chicken £8.95
- Pork £8.95
- Beef £8.95
- Duck £10.95
- Seafood £12.95
- Prawns £10.95
- Vegetables £7.95
- Tofu £8.95
MEE JAY
Stir fried egg noodles with egg and bean sprouts
PAD THAI
Stir fried noodles with egg, bean sprouts served with ground peanuts and lemon wedge
PAD KEE MAO
Stir fried flat noodles with chilli, vegetables and basil leaves
KHAO SUAY
(Thai steamed jasmine rice)
- £2.75
KHAO PAD KHAI
(Thai egg fried rice)
- £2.95
KHAO NIEW
(Thai sticky rice)
- £2.95
KHAO MA PRAOW
Coconut milk cooked with Thai jasmine rice
- £2.95
DEE DEE FRIED RICE
Special fried rice with chicken, prawns and pineapple
- £9.95
KHAO OBB SEE KRONG MOO
Special fried rice with garlic top with honey space ribs
- £9.95
