Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
"aamchi mumbai" sev puri (v)
Famous Bombay street food made of a crisp puffed pastry filled with sweet mashed potatoes, famous Indian chutney and sprinkled with gram flour vermicelli.
Balchao king prawns
Balchao has been described as a fiery dish from Goa with catholic Portuguese style made of roasted red chillies blended in cider vinegar and black pepper corn.
Murgh mughlai kebab
Murgh Mughlai kebab is a melt-in-your-mouth chicken kebab marinated in cream, yogurt, hand-picked delicate spices and cooked in clay oven served with mint sauce.
(Dumplings) A traditional dish of Gurung family from Nepal, usually cooked for every festival prepared at home in two different styles - veg and non veg filling, as veg consist of mix vegetables and non-veg made out of Prawns, served with momo's tomato chutney.
Blachao prawns, tandoori cod and salmon freshly marinated in Dijon mustard, yoghurt and dill.
Authentic Goan Food
DE Baga chicken house curry
Chicken pieces deeply flavoured by chilli coriander pesto cooked with home ground roasted spices and garnished with fried julienne potatoes.
konkani sea food curry
A classic dish in Konkani cuisine. Coastal fish curry with tender coconut, kokum, curry leaves and flavoured with sichuan pepper.
Gazab ka keema
Parsi spiced minced lamb cooked with egg yolk and green peas. The joy of mopping the Keema plate is second to none.
dal bukhara (v)
It is a velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal Bukhara is slow-cooked black lentils, kidney beans simmered in a tomato base sauce for hours.
Chicken nuggets and sweet potato chips
murgh muglai kebabs
Carrot fudge makes a deliciously sticky and sweet Indian dessert, with aromatic flavour from cardamom pods & dry fruits. Serve with flavoured ice cream for the ultimate treat.
Gulab Jamun is one of India's most popular sweets made with milk solids, sugar, rose syrup and cardamom powder and make quite a treat.