Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
Brunch
Cosy Club Breakfast
Grilled smoked back bacon, Cumberland sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast
£8.50
Avocado Brunch (v)
With lime, chilli, coriander and tomato topped with a poached egg on toasted ciabatta
£7.50
Vegetarian Breakfast (v)
Halloumi & sweetcorn fritters, grilled tomato, field mushroom, spinach, potato rosti, baked beans and a fried or poached egg with sourdough toast
£7.95
Buttermilk Pancakes
With berry compote, banana and creme fraiche (v) or smoked streaky bacon and maple syrup
3
£6.75
6
£10.75
Burgers
the classic
6oz beef patty, lettuce, tomato, red onion, gherkin and burger sauce
£9.95
The Chicken, Bacon & Avocado
Grilled herb-marinated chicken breast with smoked streaky bacon, avocado, balsamic tomatoes, lettuce and garlic mayo
£11.50
The Beyond Meat (v)
6oz plant-based burger patty from beyond meat, with melted cheese, lettuce, tomato, gherkin, red onion and burger sauce. vegan option available
£12.75
the golden dame
Panko-crumbed buttermilk chicken with double smoked streaky bacon, macaroni cheese fritter, pickled pink slaw, lettuce, tomato and smoky red pepper & garlic mayo
£13.75
Tapas
To start or share | 3 for £13.95 or £4.95 each
Mini cumberland sausages
With a sticky cider & mustard glaze
£4.95
tempura king prawns
With a soy & ginger dipping sauce and a coriander, chilli & spring onion salad
£4.95
Goat's Cheese & Spinach Croquettes (v)
With tomato tapenade
£4.95
Squid & Chorizo
Pan-fried with red wine and garlic, served with mixed leaves and a butter bean aioli
£4.95
pulled beef brisket
With blue cheese and ciabatta
£4.95
Mains
Slow-Roasted Pork Belly
With fennel & potato dauphinoise, green beans, peas and garlic sautéed kale with red wine gravy
£12.50
Pan-Fried Chicken Breast
Filled with mozzarella, balsamic tomatoes and basil pesto, wrapped in smoked bacon and served with baby kale, fire-roasted tomatoes, peppers, parmesan potatoes and a balsamic dressing
£13.95
28 Day Aged 8oz Sirloin Steak
With thick-cut truffle chips, roasted tomato and a wild rocket & parmesan salad
£16.95
Spiced Grilled Halloumi Skewer (v)
With peppers & courgette, marinated in chermoula, on a warm flatbread tzatziki, fennel, pomegranate, harissa, kale crisps and red onion & radish salad
£10.95
vegan fish & chips
Battered tofu with minted mushy garden peas and tartare sauce
£10.95
last updated: 08 Jan 2020
16 -18 Victoria Street, Nottingham, NG1 2EX
0115 858 1787