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Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
Prawns, Singaporean Noodles, white rice, tenderstem broccoli, baby corn, green beans, carrots. Served with a Chinese sauce.
Beef, black olives, red peppers, feta cheese, couscous, baby gem lettuce, pine nuts, sundried tomatoes, red onion glazed with balsamic dressing
Indian bowl (V)
Turmeric rice, yellow lentils, chickpeas, carrots, onions, broccoli, red pickled cabbage. Served with a green yoghurt chutney
Grilled halloumi with sweet chilli dip
Served with gorgonzola cheese, figs, wild rocket and honey dressing
Garlic mushrooms baked in cheese sauce and served with garlic bruschetta
Cooked in chilli and coriander butter and served with ciabatta
All Buddha Burgers are served with skin-on fries
Beetroot & Tofu burger (V)
Toasted brioche bun with lettuce, mayonnaise, tomato and pickles
Toasted brioche bun with basil mayonnaise, lettuce, tomato and onions
8oz beef burger in toasted brioche bun with mustard mayonnaise, lettuce, cheese, tomato and onions
Chicken caesar salad
Bacon, anchovies, garlic & rosemary croutons, baby gem lettuce and caesar dressing
Tuna nicoise salad
Tuna steak cooked to your preference with nicoise salad
Served on a soba noodle salad
Herb-crusted sea bass served with parsnip puree, baby turnips and red wine jus
With sun dried tomato & mozzarella stuffing served with white wine sauce and roasted baby potatoes
Skin on fries
Salted caramel panna cotta
Sweetened thickened cream with a melted salted caramel sauce
Sweet pastry based topped with a rich dark chocolate ganache
Last orders at 21:30 (V) Vegetarian. For any allergy information please ask your waiter.