Go dine is proud to support the Great British Cook Book online release. There will be 20 recipes from each of the 10 areas of the Great British isles which include England, Scotland, Wales and Northern Ireland, featuring restaurants and Chefs with a dish well worth sharing. The release date is set to the middle […]
No home cooking is more popular now than baking, but it’s not always as easy as it looks. Unlike cooking, baking is a fairly precise art to get things just right, so we’ve put together 10 top tips to make your cakes as scrummy as they can be. 1. Don’t let them sink! Sometimes […]
With the growing influence of social media, the way that we consume food is changing. Trends can spring up in New York and be popular in Sydney by the end of the week, and the buzz created around these trends is not something to be missed out on. By integrating these food fads into your […]
We all love to have a posh drink now and then, whether we have something to celebrate or just want to treat ourselves! Most people opt for going out in a (fittingly named) cocktail dress or a nice suit, but if you want to have a great night mixing up some tasty concoctions with your […]
Recipe for a Classic Rack of Lamb with peas onion and sweet potato. Read more with Go dine
Flavoured butters? You’d butter believe it! Read more with Go dine
Fancy making your very own Mushroom Pappardelle? Read more with Go dine!
A classic Spanish tapas dish, meatballs in tomato sauce are easy enough to prepare at home. You can serve them as part of a tapas selection or just enjoy them as a lunch or supper dish, along with some crusty bread to mop up the sauce and some salad on the side. This meatball recipe […]
[GTranslate] Potato salad may not seem like a very traditional Spanish dish, but it is actually one of the standard tapas dishes that you can find throughout Spain. It does vary slightly from region to region but this recipe is the basic one. The potatoes shouldn’t be drowned in mayonnaise, just lightly coated so that […]
Empanadas are typical of Galicia, the north-western region of Spain. Essentially they are a bread pie and can be filled with anything from seafood to meat or chicken or just vegetables. They can be served in small slices as part of a tapas selection or be a meal in themselves for lunch, with nothing more […]