Salmon Teriyaki recipe by Buckingham’s restaurant Derby

Salmon Teriyaki recipe by Nick Buckingham An extremely simple supper or elegant main course for a dinner party, teriyaki salmon has plenty of flavour but is really easy to prepare and is very healthy too. Make sure that you buy good quality salmon and take care not to overcook it and you can’t go wrong. For extra flavour the salmon can be served with this piquant sauce. Amount 8 Portions Ingredients 8 x 110g / 4 oz Salmon Fillets (skinned and boned) 55g / 2 oz / 4 tablespoons Soy Sauce 27g / 1 oz Sugar Small amount of Japanese Green Horseradish or English Mustard 13g / ½ oz / 1 tablespoon Rice Vinegar Method Mix together all the ingredients to make a marinade. Marinate the salmon in the mixture for at least an hour to allow the flavours to penetrate. Turn the salmon in the marinade at least once during the time. Roast the marinated salmon fillets on a tray in a hot oven for six minutes. To Serve Serve on a leaf salad with this piquant sauce. Points to Watch Do not over cook the salmon. View Nick Buckingham’s restaurant with one table, book online or call 01332 925 016. read more of Nick Buckingham’s incredible recipes

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