This stylish contemporary restaurant is situated on the fifth floor of the Double Tree by Hilton in the popular Brayford North wharf area of Lincoln city centre.
Stunning floor to ceiling windows pose a breathtaking view of the wharf and show the ancient Cathedral rising majestic above the skyline. There is balcony seating available for those with a taste for heights that is perfect for viewing the city at any time of day or night. Why not book a table at dusk and watch the night-time panorama unfold as the sky darkens, the lights come on and the Cathedral is lit up in all its glory against the starry sky?
The interiors of this sophisticated space are dressed in elegant mink tones and there is a gentle ambience of airy simplicity. With its chic and modern atmosphere, The Electric Bar and Restaurant in Lincoln is the perfect place for after work drinks, with cocktails on offer every Thursday at just £8 for 2 and a range of themed nights across the year. Are you looking to impress a date with first class food in a cosmopolitan atmosphere? The plates here are artfully dressed with stunning food that you would expect from any fine dining establishment. This is Modern British cuisine at its best and has a selection of fine wines to match. You could enjoy a set dinner with wine for £25 per head on Monday to Thursday evenings or choose from the well balanced extensive a la carte menu that is reasonably priced for fine dining of this quality.
Just reading the menu is a treat in itself. The Modern British approach is clearly underpinned by classical French training and gives a taste of the skill involved in the food to come yet remains casually understated and relaxed. From the a la carte menu you could try a starter of seared scallops with textures of pea or house cured salmon with celeriac and apple. Following on into mains there is a confit leg of chicken with seasonal vegetables in a lemon and thyme cream or if meat is your thing then you could order a perfectly cooked rack of lamb with boulangere potato and chargrilled onion. The pudding list is divine and features a British cheeseboard with house-made chutney alongside sweeter offerings such as lemon parfait with lavender shortbread.
Also available are a range of local Lincolnshire steaks that includes a variety of cuts and come with a selection of classic sauces including Béarnaise. If you are considering the set menu or the lunch menu then choices include a ham hock for starter served with a house made piccalilli, with beef goulash and mash to follow for main course. Finish your meal with a selection of exquisite desserts that include chocolate brownie with honey and almond ice cream or lemon tart with a perfectly contrasting raspberry sorbet.
Like many of the excellent places to eat in the centre of Lincoln, The Electric Bar and Restaurant is open for traditional Sunday lunch but this is Sunday lunch that is up there with the best. Choose from an array of fine cuts of meat that include roast sirloin or succulent belly of pork and are all served with duck fat roasties and fresh market vegetables. There are classic British puddings to follow, such as rhubarb sponge, which will satisfy anyone’s Sunday cravings.
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