To celebrate the end of the shooting season, Cow and Plough in Oadby are releasing a limited edition game menu to be served on the 27th and 28th January.
The menu is a real showcase of the best of British game using locally sourced produce from the Blaston shoot and prepared by the Cow and Plough’s highly talented chef, Ward.
Whether you love game or just want to give it a try, this is the ultimate opportunity to try British produce at its very best so get on down to the Cow and Plough on the 27th and 28th January to avoid missing out.
This menu is available as 2 course for £20 per person or, if you’re looking to go all out, you can enjoy three courses for £35 per person. There are two ways to book, either online for free by visiting our page for the Cow and Plough Oadby or by calling the Cow and Plough direct on 0116 339 0764.
SPECIAL GAME MENU: 27TH-28TH JANUARY 2012.
Local Game Terrine with Homemade red onion marmalade & toast
Venison Carpaccio, rocket salad, cranberry & orange chutney
Char Grilled Local Pigeon, fig salad, crispy Parma ham & hazlenut dressing
Potted rabbit with a pear & port chutney & granary toast
Haunch of Venison. celeriac & parsnip pomme anna, kale & bitter chocolate sauce
Locally shot duck breast, black pudding mash, sweet red cabbage & red wine jus
Blaston Shoot Pheasant Kiev, with greens & rosemary Parmentier potatoes
Loin of Local Rabbit stuffed with Sundried Tomatoes, Parma Ham & Lentils
Roasted Local Partridge, red Cabbage, fondant potato & honey roasted carrots
Mixed game suet pudding, creamy mash, roasted root vegetables & Port reduction
Mulled pear Sponge with crème anglaise
White & dark chocolate brownie with French vanilla ice-cream & chocolate tuile
Honey & rhubarb crème BrÛlée with Tonka shortbread
Chocolate & orange posset with sable biscuit
Blueberry & walnut cheesecake with blueberry compote
Ice-cream selection available, please ask about flavours
Selection of Award winning English Cheese
With grapes, celery, apple, chutney & biscuits (£1 supplement )