Happy New Year to you all! As many of us embark on a 2 day journey of self-improvement most commonly referred to as the New Year’s resolution, the temptation to eat all of that chocolate you received over the festive period increases, motivation to go to the gym is non-existent and watching that dvd over and over again becomes the norm. However, if your resolution was more geared towards enjoyment rather than punishment, then Belle and Jerome in Beeston are hosting the perfect event for you.
Whether you have resolved to be more adventurous with your food, or just fancy a good meal then the popular Gourmet Night that Belle and Jerome have carefully devised is the way to satisfy the foodie within.
On Thursday the 19th of January, the Beeston branch of this popular café and restaurant will be serving up a spectacular 3 course meal for just £30 per person. The price includes a choice of two delicious starters, mains and desserts; each of which are accompanied by a glass of wine chosen to perfectly compliment the flavours of the dish.
The Gourmet Nights offer the chefs a chance to exercise their skills and imagination and create a selection of unique dishes that celebrate British food and produce, as well as showcasing their own talents. So whether you are a regular visitor to Belle and Jerome or you have been wanting to visit for some time, what better way to get acquainted than by sampling some of the best British cuisine in Nottingham at a very affordable price!
If you are interested in booking a table for the gourmet night you can call the restaurant direct on 0115 994 0779 or book online by visiting our Belle and Jerome Beeston page. Happy dining!
Gourmet Night Menu
Thursday 19th January 2012.
Ham hock terrine served with a spiced apple chutney
Home smoked salmon, beetroot salad and horseradish crème fraiche
(Served with a glass of Foundstone Unoaked Chardonnay, 2010)
Slow braised oxtail with savoy cabbage and root vegetable mash
(Served with a glass of Rioja Crianza ‘Rivallana’, Spain, 2009)
Pan-fried rainbow trout served with crushed now potatoes, poached duck egg and lemon beurre blanc
(Served with a glass of Terre Du Soleil, Sauvignon Blanc, Gascogne, France, 2010)
Lemon possett served with white chocolate shortbread
Chocolate brownie with salted caramel sauce
(Served with a 50ml glass of Muscat de Beaumes de Venise les Trois Fonts Domaine)
£30 per person.