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Our top picks for the perfect speedier lunch meal
Please note: the following represents a selection of the dishes available. To view the full menu please visit the venue’s website.
Chestnut mushrooms oven-baked with wilted baby spinach leaves in a mascarpone and porcini sauce. served with toasted ciabatta (V) (Ask for GF)
Lightly battered salt and pepper squid served with gremolata aioli (ND)
Red and yellow baby vine tomatoes, marinated with olive oil and pesto and topped with bufala mozzarella (V) (GF)
Cacio E Pepe
Gramigna pasta with roast chicken and pancetta in a pecorino cheese, wild garlic & black pepper sauce topped with crispy Granello cheese and parma ham (GF)
Fresh egg tagliatelle in a pomodoro & peperonata sauce topped with crumbled goat’s cheese, toasted pine nuts and rocket (V) (Ask for GF)
Spaghetti with mussels, king prawns and squid in a tomato & garlic sauce (GF)
Slow-cooked beef ragù, layered with fresh egg pasta and creamy béchamel sauce topped with melting mozzarella
Pollo Alla Crema
Rigatoni pasta baked in a cream sauce with roast chicken, pancetta, red onions and peppers
Red pepper, red onion, mozzarella, goat's cheese, pachino tomatoes, rocket, pine nuts and balsamic glaze (V) (Ask for GF)
Italian pepperoni, fresh green chilli and mozzarella on a tomato base (Ask for GF)
Tomato and mozzarella base, oven-baked then topped with torn bufala mozzarella, toasted pine nuts, rocket and green pesto (v) (ask for gf)
Grilled chicken breast in a chestnut mushroom & mascarpone sauce served with roast new potatoes and a rocket salad (GF)
Salmone Al Forno
Oven-baked salmon fillet served with onions, pancetta, baby vine tomatoes and a cannellini and green bean ragù (ND) (GF)
Fried chicken breast in golden breadcrumbs with sliced tomato, red onions, rocket and Granello cheese. served with fries
Black Angus Burger
6oz beef burger with iceberg lettuce, sliced tomato, red onions and mayonnaise. served with fries (ND) (Ask for GF)