Enjoyed the ambiance, lovely staff and food really good - had the buffet no complaints, definitely would go again!
Curry was beautiful as usual service was very good. Would gladly go again
Great atmosphere and the best of staff! Top quality restaurant, the best Indian food available in Leeds by a landslide!
Went to this restaurant with my wife and two daughters. Great night, couldn't fault anything!
Excellent service at Aagrah, we were seated upon arrival and drinks ordered. We were given detailed information on all items and advice. Only niggle I would have is to have asked more of a choice for the bland pallet aka little toddlers however, we did get two Chicken Kormas on the house.
Excellent food and service at Aagrah!
Everything at Aagrah in Leeds was 10 out of 10.
Aagrah is situated in the vibrant St Peter’s Square, Leeds’ busy theatre hub. Close to West Yorkshire Playhouse and Northern Ballet, it's the perfect location to enjoy a pre-theatre meal. Less than one mile away from the centre of the city, you don’t have to go out of the way to pay Aagrah a visit.
Aagrah's interior is stylish and modern, with wide windows facing out onto the street, sleek wooden flooring and an intricately patterned feature wall. Settle into one of the cosy sofas and enjoy a drink from the well-stocked bar, hidden away to the side of the venue: the perfect place for friends to unwind after their meal. The exclusive VIP room is also available for private dining, perfect for any special occasion.
The menu at Aagrah is extensive and eclectic, since Aagrah pride themselves upon catering to all diets and offering both traditional and original, creative meals. Start your meal with the popular Chicken Pakora, deep-fried in a spicy batter and served with a green salad, or enjoy a light and healthy lentil-based Daal Soup. For your main dish, the classic curry menu invites you to try a chicken hyderabadi, a distinctly rich and full flavoured dish cooked with spices, green coriander, fresh cream, yoghurt, tomatoes, garlic, ginger in bay leaf juices, cardamom, poppy seeds and cloves. If you’re spoilt for choice, order the mixed grill: a mix of seekh kebab, lamb chops, machli masala and chicken tandoori served with pilau rice, mixed vegetables and salad. The Special Vegetable menu allows those who don’t fancy any meat to try a range of popular vegetable based dishes, great if you can't make your mind up or want to experience as much as you can! The extensive menu has something for everyone, with varying amounts to spice, catering to seasoned curry eaters and beginners alike.
If you want some tasty Indian food in walking distance from Leeds' city centre, stop by Aagrah for a throughly enjoyable dining experience. Groups are welcome in this spacious venue and couples can cosy up out of the way with a glass of wine.
Mixed lentils with ginger, garlic and selected spices.
A traditional Pakistani chicken soup with herbs and spices.
Aagrah Special Tandoori Mix (for 2)
Seekh kebab, lamb chops, chicken tikka, chicken seekh kebab & fish masala. Served with fried onions, peppers & fresh coriander. Served on a sizzler platter with salad.
aagrah Special Vegetable Mix (for 2) (V)
Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and chilli paneer. Served on a platter with salad
AAGRAH SEAFOOD SPECIAL (For 2)
King prawn tikka, machli masala, lahori machli and ravi - fillet. served on a platter with aagrah's special seafood dip and salad
CREATE YOUR OWN STARTER PLATTER
For two or as a main meal for one. served with full salad and pickle tray
Chicken marinated in roasted gram flour and a selection of spices. Deep fried. Served with salad and topped with mint & coriander sauce. Contains wheat/gluten
Chicken Tikka (Grilled)
Cubes of chicken breast marinated in yoghurt, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal, served with salad, grilled onions & pepper.
Chicken Liver Tikka (Grilled)
Chicken liver marinated in selected herbs and spices, cooked over charcoal, served with salad, grilled onions & pepper
Diced chicken and sliced onions in spicy batter and then deep fried and served with green salad.
Fillet of cod marinated in pomegranate seeds, carom seeds and selected lahori herbs and spices, egg and garlic. it is deep fried then topped with chopped green chillies, julienne cut ginger and mustard seeds
Sea bass fillet marinated with herbs & spices including nutmeg, mace, carom seeds, green chillies, lime, pepper, grilled onions & pepper. Served on a platter of salad topped with Kashmiri sauce.
Cod marinated in selected herbs, spices & egg, deep fried and served with green salad.
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (gluten). Served with green salad.
KING PRAWN TIKKA GRILLED
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. cooked over charcoal. served with salad, grilled onions, pepper and hyderabadi sauce (dairy)
Lamb Tikka (Grilled)
Diced lamb marinated in yoghurt (milk), garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. served with salad, grilled onions & pepper.
Minced meat specially cooked with fresh herbs & spices, mixed with milk, egg and onions, covered in a light potato covering then shallow fried. Served with salad & Kashmiri sauce.
Seekh Kebab (Grilled)
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions & pepper
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and fresh mint and coriander sauce.
Lamb Chops (Grilled)
Lamb chops marinated in selected spices. Cooked over charcoal and served with mixed leaf salad, grilled onions & pepper then topped with Kashmiri sauce.
Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. served with lahori chana, salad and drizzled with tamarind sauce
Onion roundlets dipped in spicy batter and then deep fried. Served with green salad.
Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad.
Spicy vegetable filling folded into specially made crispy pastry triangle (gluten) and deep fried.
Dry and crisp okra in mild spices. deep fried. served in a spiced poppadom basket drizzled with tamarind sauce
LAHSEN MUSHROOMS GRILLED
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. served with green salad, grilled onions, pepper and drizzled with tamarind sauce
PANEER TIKKA GRILLED
Cubes of indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. served with salad, grilled onion and pepper
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies & sliced ginger.
SHAHI MURGH TANDOORI
Half chicken marinated in spiced yoghurt (milk) and cooked on charcoal. it is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. served on a sizzler plate with hyderabadi sauce (milk)
SHAHI LAMB TANDOORI
Lamb marinated in spiced yoghurt (milk) and cooked on charcoal. then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. served on a sizzler plate with hyderabadi sauce (milk)
MACHLI MASALA PIAZ
Cod marinated with ginger, garlic, egg and selected spices. deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. served on a sizzler plate on a bed of onions and with hyderabadi sauce (milk)
TANDOORI CHICKEN (Complete meal)
Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, tandoori spices and cooked on charcoal. served on a platter with mixed salad, pilau rice and a side dish of chicken sauce
MIXED GRILL (Complete meal)
Seekh kebab, lamb chops, machli masala (contains cod and egg) and 1/4 chicken tandoori (yoghurt) (milk). served with pilau rice, mixed vegetables and salad
SHAHI JHINGA TANDOORI
King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. served on a sizzler plate with hyderabadi sauce (milk)
Set Meal 1
Minimum four people.
- Per Person £18.00
1 x Pilau Rice
1 x Lemon Rice
1 x Naan
1 x Garlic Naan
Set Menu 2
Minimum six people. Price includes 2 courses plus coffee.
- Per Person £19.00
Machli Masala Piaz
King Prawn Achar
Bangan Ka Bhurta
2 x Pilau Rice
1 x Lemon Rice
1 x Naan
1 x Garlic Naan
CHICKEN STIR FRY
Chicken with ginger, mushrooms, green peppers, green beans and onions. this dish can also be cooked plain. served with grilled vegetables and chips (contains soya)
Scampi deep fried with bread crumbs (gluten). served with tartar sauce (eggs), grilled vegetables and chips
Chicken seasoned with black pepper, salt and lime, then grilled. served with grilled vegetables and chips
Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. served with grilled vegetables and chips
Tikka Masala Dishes
Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) then tossed with ground almonds, coriander, pistachios, green chillies, onions and cream (milk). This dish is the most popular dish of the UK and is regarded as a national dish.
CHICKEN TIKKA MASALA
LAMB TIKKA MASALA
KING PRAWN TIKKA MASALA (CRUSTACEAN)
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from the riches of Peshawar.
BALTI KEEMA CHILLI (Minced meat)
BALTI CHICKEN CHILLI
BALTI LAMB CHILLI
BALTI KING PRAWN CHILLI (Crustacean)
Tikka Balti Dishes
Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk) and spices. Cooked over charcoal, then cooked in a balti with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander
CHICKEN TIKKA BALTI
LAMB TIKKA BALTI
KING PRAWN TIKKA BALTI (Crustacean)
n the Sub continent when there is a special event or for entertaining special guests, home made makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices.
KING PRAWN MAKHANI (Crustacean)
Rogan Josh Dishes
Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), coriander, green chillies and peppers. Garnished with fried tomatoes and onions.
KEEMA ROGAN JOSH (Minced meat)
LAMB ROGAN JOSH
ROGAN JHINGA (King prawn) (Crustacean)
Kashmiri Regional Dishes
In Kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables with chicken or meat to make a dish which is healthy and low in calories.
Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice
Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds, bay leaf and cinnamon juice
Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice
Chicken cooked with potatoes and methi, onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices
Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. this dish is also very popular in kashmir due to its exclusive and unique taste
A classic dish originating from the villages of kashmir. meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies and cardamom juice, with a selection of spices
Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice
Tilda rice with a choice of king prawn, prawn, meat or chicken with vegetables. Cooked with selected biryani masalas, flavoured with saffron. Served with a vegetable curry sauce. Biryani is a very popular dish of the sub continent and served on all sorts of occasions.
PRAWN BIRYANI (Crustacean)
KING PRAWN BIRYANI (Crustacean)
Award Wining Chef Special Hyderabadi Dishes
A distinctly rich dish cooked with spices, green coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. It is full of distinctive flavours.
JHINGA HYDERABADI (King prawn) (Crustacean)
Awarding wining Chef Special Achar Dishes
Cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.
JHINGA ACHAR (King prawn) (Crustacean)
These dishes are cooked with fresh bananas & lychees in Kashmiri spices, creating a highly valued and unique mild taste characteristic of its origin
KASHMIRI PRAWN (Crustacean)
KASHMIRI KING PRAWN (Crustacean)
A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from Persia. A mild dish.
PRAWN DANSAK (Crustacean)
PRAWN DANSAK (Crustacean)
A very mildly spiced curry cooked with sultanas, almonds and fresh cream (milk)
PRAWN KORMA (Crustacean)
KING PRAWN KORMA (Crustacean)
A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger and garlic
KEEMA BHUNA (Minced meat)
PRAWN BHUNA (Crustacean)
KING PRAWN BHUNA (Crustacean)
A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala. Garnished with fried onions
KEEMA DOPIAZA (Minced meat)
PRAWN DOPIAZA (Crustacean)
KING PRAWN DOPIAZA (Crustacean)
A highly spiced dish cooked with onions, garlic, ginger, cream (milk) and madras spices
KEEMA MADRAS (Minced meat)
PRAWN MADRAS (Crustacean)
KING PRAWN MADRAS (Crustacean)
Authentic indian ice cream made from whole milk, nuts and real cream
Gulab Jaman Fusion
A hot and cold traditional indian dessert. sweet balls made from full cream, semolina, pistachio nuts, butter oil and cardamon powder, dipped in sugar syrup. served with a scoop of vanilla ice cream
Soft succulent milk dumplings immersed in saffron flavoured milk
Fresh Fruit Salad
Fresh tropical fruits including melon and strawberries, served with or without cream
A traditional drink made from yoghurt and milk. available in mango, sweet, salt & plain
- Glass £2.50
- Jug £5.95
Fresh Pakistani Mangoes
Available mid june - mid sept
Mango & Passion Cheesecake
Layers of creamy, smooth passion fruit- and mango-infused buttermilk cheesecake topped with tart passion fruit curd. finished with a shimmering glaze of passion fruit and mango
Oreo Cookie Bash
An oreo cookie universe of white ‘n milk chocolate cream, starry with oreo chunks, and showered with dark chocolate drizzle
Chocolate Lovin Spoon Cake
Moist chocolate sponge layered and covered in thick chocolate fudge fondant. served hot with your choice of ice cream from the ones listed
Sticky Toffee Pudding
Sticky toffee heaven awaits you in this fabulous dessert, a rich toffee flavoured steamed pudding heaped with a butterscotch sauce. served with your choice of ice cream from the ones listed
The art of Swiss Ice cream
- 2 Scoops £3.45
- 3 Scoops £4.35
Indulge in the luxurious and natural taste of Swiss perfection. All products may contain nuts or traces of nuts.
Premium vanilla ice cream with real vanilla including the most precious part: the seeds of the vanilla bean
A creamy, fruity and refreshing ice cream embellished with delectable strawberry pieces
Premium swiss chocolate shavings blended in a creamy ice cream. the true taste treat for chocolate lovers
A smooth and creamy white chocolate ice cream with rasps of white chocolate
Panna cotta ice cream enhanced with raspberry sauce
This sunny and refreshing lemon sorbet with real lemon zest evokes memories of summer any time of the year
Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce
Coconut ice cream in a half coconut shell with coconut pieces
Mint ice cream with chocolate sauce in the centre and chocolate topping with mint pieces
Dairy ice cream with nut pieces, glazed almonds and honey sauce