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Nottinghamshire > Nottingham > City Centre > 1822 Brasserie

  • Christmas Party Nights - £39pp

    Party nights on the 6th, 7th, 13th, 14th, 20th and 21st December, a £10 per person deposit is required at the time of booking. See website for more information. Book online for free text confirmation or call 0115 754 0132.

  • Festive Afternoon Tea - £19.95pp

    Available from 1st-24th December from 12pm-2:30pm. Booking essential. Book online for free text confirmation or call 0115 754 0132.

  • Festive Luncheon - £21.95pp

    Available from 1st-24th December. Including a welcome drink, special discounts available for OAPs and Students. Booking essential Book online for free text confirmation or call 0115 754 0132.

  • Christmas Day Lunch - £60pp

    Enjoy a 5 course Christmas Day Lunch at 1822 Brasserie. Tables booked between 12pm-2pm, £10 per person deposit required upon booking, £60 per adult, £30 per child with under 3s eating for free. Book online for free text confirmation or call 0115 754 0132.

  • New Years Eve Dinner & Party

    5 course dinner, entertainment and disco on New Years Eve for £75 per adult. A £10 per person deposit required upon booking. Book online for free text confirmation or call 0115 754 0132.

Review Summary

9.5 based on 2 reviews

  • Food

  • Value

  • Ambiance

  • Service

  • –

    A lovely experience having afternoon tea in a room all to ourselves. Great value for money.

  • –

    Tasty food. Not the most complex dishes you will ever find on a menu but everything is well cooked and well presented. I will be taking a client here in a few weeks thanks to the professional staff who made my visit run smoothly from start to finish.

Mon:
6pm - 9:30pm
Tue:
6pm - 9:30pm
Wed:
6pm - 9:30pm
Thu:
6pm - 9:30pm
Fri:
6pm - 9:30pm
Sat:
6pm - 9:30pm
Sun:
6pm - 9:30pm
  • Ranked #66 of 485
  • Avg. main course: £10
  • 0.56 miles from Nottingham
  • British

We say…

Located in the heart of the Lace Market, The Mercure Hotel on George Street is the perfect central base for visitors to explore Nottingham. Housed within the hotel is the 1822 Brasserie, a contemporary bar and restaurant.

Originally a coaching inn built in 1822, The Mercure Nottingham is the oldest hotel in the city, and it is after this date that the in-house restaurant is named. 1822 Brasserie is a stylish and contemporary venue that is ideal for business meeting or a sophisticated lunch or dinner.

The menu is refined but offers a good selection of classic dishes that will appeal to all. You can expect to enjoy traditional British food as well as smaller bites that are ideal for a speedy lunch.

In close proximity to the Lace Market Theatre, Nottingham Contemporary Gallery, Capital FM Ice Arena, Broadmarsh Shopping Centre, The Galleries of Justice and the Nottingham Castle, the 1822 Brasserie is perfect for all occasions.
Tags:
British

Food Menu

Menu available daily 18:00 - 21:30

(24) - Available 24hrs via room service. A tray charge of £5 will be added for all room service orders.

Sandwiches and Light Bites

Chicken breast with dressed leaf & Garlic mayonnaise (24)

  • £8.00

Mature cheddar & fruit chutney (V) (24)

  • £8.00

Croque Monsier

Ham, melted cheese, wholegrain mustard

  • £8.00

Light chicken salad (gf) (24)

Under 200 calories

  • £8.95

Starters

homemade soup of the day (v) (ve)

With warm bread roll

  • £4.80

Ragout of mushrooms with garlic bread (V)

  • £4.95

cod & parsley fishcake

Leaf and sweet chilli mayo

  • £4.95

Oven baked goats cheese log (V)

Honey beetroot puree & croutons

  • £5.85

Red pepper & garlic hummus (V) (VE)

Vegetable sticks and pitta bread

olives, meat, hummus & pitta bread mezze board

  • £6.75

Mains

cheese linguine with slow cooked beef ragout

  • £10.90

tomato and mediterranean vegetables (V)

  • £10.50

smoked bean and vegetable chilli (V) (VE)

With steamed rice

  • £11.20

italian style chicken

Mozzarella, chipotle jam, parma ham & garlic butter mash

  • £12.60

Proper & British

Home battered cod fillet

Mushy peas, thick cut chips & chunky tartare sauce

  • £13.50

Battered fish finger sandwich

Heinz tomato ketchup and thick cut chips with garlic mayo

  • £12.95

Sykes farm prime 10oz rump steak

With mushroom, tomato, onion rings and thick cut chips with a choice of garlic butter or peppercorn sauce

  • £18.90

HOMEMADE BEEF BURGER (227G)

  • £10.50

Burgers

All burgers served in a soft brioche bun with salad, cheese, mayonnaise and thick cut chips with a choice of ketchup, chilli, bbq sauce or American mustard

CRISPY VEGETABLE BURGER (V)

  • £10.00

CAJUN CHICKEN BREAST BURGER

  • £11.00

Sides

  • All £3.00

Thick cut chips (V)

onion rings (V)

Mixed leaf salad (V)

Tomato & onion salad (V)

Sweets

tropical fruit salad with cream (v) (VE) (24)

  • £4.95

Homemade double chocolate brownie (24)

  • £4.50

sticky toffee pudding with custard (V)

  • £4.95

ice cream (24) (V)

  • £4.95

mixed cheese plate with chutney & biscuits

  • £6.00
last updated: 05 Sep 2019

Christmas Party Nights Menu

  • £39.00

Available on the 6th, 7th, 13th, 14th, 20th and 21st December.

To Start

homemade tomato & red pepper soup

With crumbled feta cheese and parsley

Course farmhouse pate

Cornichon and shallot tarter with garlic crostini

cod & parsle fishcake

With lemon mayo and dressed leaf

Avocado, carrot & cashew nut salad

With pumpkin seeds and a tofu and herb dressing

Mains

All main courses are served with seasonal vegetables

baked breast of turkey

With stuffing and cranberry tartlet with pigs in blankets

Beef cooked in christmas ale

With baby onions, porcini mushrooms and chopped pancetta served with a Yorkshire pudding

fillet of bassa

Filled with a spinach mousse in a green herb butter sauce

winter vegetable, lentil, chestnut & mushroom roast

With a shallot and marmite gravy

Desserts

Traditional christmas pudding

With brandy sauce

vegan chocolate brownie

With berry compote

new york style vanilla cheesecake

With apple and cinnamon

tropical fruit salad

With lemon sorbet

To Finish

Freshly brewed tea or coffee with petit fours

last updated: 13 Sep 2019

Festive Afternoon Tea

  • £19.95

Available 12pm-2:30pm. Booking essential

Sandwich Selection

Turkey & stuffing

SOmerset Brie & Cranberry

Egg Mayonnaise

With tomato & basil

Savoury Selection

Sliced cumberland sausage roll

mini mince meat and crumble pie

last updated: 13 Sep 2019

Festive Luncheon

  • £21.95

Available from 1st - 24th December

To Start

Homemade Tomato & Red Pepper Soup

With crumbled feta cheese and parsley

Course Farmhouse Pate

Cornichon and shallot tarter with garlic crostini

Avocado, Carrot & Cashew Nut Salad

With pumpkin seeds and a tofu and herb dressing

Mains

All main courses are served with seasonal vegetables

Baked Breast of Turkey

With stuffing, cranberry tartlet and pigs in blankets

Fillet of Bassa

Filled with a spinach mousse in a green herb butter sauce

Winter Vegetable, Lentil, Chestnut & Mushroom Roast

With a shallot and marmite gravy

Desserts

Traditional christmas pudding

With brandy sauce

Vegan chocolate brownie

With sweet berry compote

Tropical fruit salad

With lemon sorbet

To Finish

Freshly brewed tea or coffee with petit fours

last updated: 13 Sep 2019

Christmas Day Lunch

  • Adults £60.00
  • Children £30.00

To Start

Sweet Potato, Butternut Squash & Basil Soup

A Cocktail of Prawn,Salmon, Crayfish & Mixed Leaf with a Bloody Mary Mayonnaise

terrine of Leek, Green Herbs, Rabbit & Parma Ham with Brioche Crostini’s

Lightly BatteredCauliflower with Hummus Dip, a Cracked Wheat Nut & Spring Onion Salad

Intermediate

Orange sorbet

Mains

Traditional Roast Turkey Breast with Cranberry Stuffing, Pigs in Blankets & Roasted Parsnips

A Braised Daube of Beef with Roasted Onions, Red Wine Panchetta & Yorkshire Pudding with Horseradish Cream

Pan Fried Fillets of Seabass with Peppers, Asparagus, Saffron Potatoes & a Mediterranean Vegetable Broth

Spiced CHestnut Tofu with Rice NoODLEs, Pumpkin Seeds, Baby Broccoli, Oyster Mushroom & A Soya Cream Sauce

Desserts

Traditional Christmas Pudding with Brandy Sauce

Homemade Sticky Toffee Pudding with Toffee Sauce & Custard

Chocolate Brownie with White Chocolate Sauce, Raspberry Compote, Fresh Raspberries & Fresh Mint

Cheddar, Somerset Brie & Stilton with Celery, Biscuits, Grapes & Chutney

To Finish

Freshly Brewed Tea or Coffee with Petit Fours

last updated: 13 Sep 2019

New Years Eve

To Start

English Parsnip & Chestnut Soup with Curry Oil and Warm Corn Bread

Ham Hock Terrine with Pickled Vegetables & Mustard Mayonnaise

Wild Mushroom and Red Wine Risotto with Savoury Granola, Vegan Cheese Crisp & Red Amaranth

Salmon Two Ways with Tiger Prawns, Candy Stripe, Beetroot & Lemon Crème Fraiche

Intermediate

Champagne SOrbet

Mains

Pan Seared Breast of Duck with Glazed Chipotle Cherries, Sweet Potato Fondant & Wilted Spinach

Fillet of Seabass with Rice Noddle’s, Oriental Vegetables, Light Chilli Broth & Micro Fennell

Sautéed Breast of Maize Fed Chicken Stuffed with a Crab Dill and Cream Cheese, Served on a Lobster and White wine Volute

Vegan Red Onion,Chestnut & Tofu Tart Tatin with a Roasted Sesame Soya Milk and Dijon Mustard Sauce

Desserts

Rich Manchester Tart with Orange AnGlaise, Compote and Zest finished with a White Chocolate Shard

Apple, Strawberry & Mulled Prosecco Crumble with Vanilla Pod Ice Cream & Roast Nibbed Hazelnuts

Dark Belgian Chocolate Cake with Coffee Bean Sauce and Mango Salad

Mixed Cheese Plate with Fruit Chutney, Walnuts, Celery & Biscuit Selection

To Finish

Freshly brewed tea or coffe and petit fours

last updated: 13 Sep 2019
Mercure Hotel Nottingham, 2 George Street, Nottingham, NG1 3BP
0115 754 0132