Located between the A52 and the A515 to Ashbourne from either Derby or Sudbury is The Yeaveley Arms, a freehouse pub and restaurant that specialises in serving delicious food using the finest locally sourced produce.
Dating back to 1851, The Yeaveley Arms is a building steeped in history. In 2007 a major refurbishment was carried out on the establishment at a cost estimated at just under half a million pounds. This helped to restore the traditional building back to its former glory whilst adding a contemporary twist. Reopening in 2008, the restaurant has attained a loyal following from diners who appreciate the quality of the interior, the good food and the traditional surroundings. The bright and airy decor is enhanced by pastel colours and clean lines along with beautiful fresh flowers, large indoor plants and leather settees for those looking to enjoy a cup of coffee while reading the papers.
Head chef Leighton Bradbury and his team cook all starters and main courses on the premises and even bake all sweets in-house. The food on offer is of the highest quality and features classic dishes such as Shellfish Pasta with a sauce vierge and parmesan shavings, Mixed Grill with steak, chicken, sausage and gammon steak with flat cap mushroom and roast vine tomato and hand cut chips. For lovers of hearty English fare, the award-winning Yeaveley Arms sausage and mash is a must. On Sundays an extensive traditional lunch menu is also available with a range of meats plus an interesting seafood and vegetarian option.
Worthy of a special visit, this stunning pub and restaurant will satisfy everyone’s needs from drinkers to diners and those who just want to relax for a few hours.