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Leeds > Chapel Allerton > Sukhothai (Chapel Allerton)
  • Sukhothai (Chapel Allerton) Photo 2   See Inside
  • Sukhothai (Chapel Allerton) Photo 5    

  • £11.95 - 2 Course Set Lunch

    Enjoy a 2 course lunch at the 'best Thai restaurant in Leeds' for £11.95! Choose a starter and main course from their special set menu when seated between 12pm and 3pm, Friday-Saturday. Please note offer is not valid during December. Book online for free text confirmation or call 0113 415 0321.

  • £12.95 - Sunday Lunch Buffet

    Enjoy Sunday the Thai way with a the delicious Sunday lunch buffet on offer at Sukothai. For £12.95 you can enjoy a wide variety of Sukothai's best loved dishes. Try something new or stick to your favourites! The menu changes weekly so there is always something new to try but view their a la carte for a hint of what's to come. Please note this offer is valid on Sundays only when seated between 12pm and 3pm. Book online for free text confirmation or call 0113 415 0321.

  • £14.95 - 2 Course Early Bird

    Enjoy a two delicious 2 course menu for just £14.95. Available Monday-Thursday when seated between 5pm-6:30pm. Book online for free text confirmation or call 0113 415 0321.

Review Summary

9.6 based on 51 reviews

  • Food

  • Value

  • Ambiance

  • Service

  • –

    As always great food and atmosphere. Shame they ran out of Prosecco!

  • –

    A lovely early doors meal. Two drinks for price if one puts you in a really good mood anyway. Courteous greet and a nice ambience . Great service speedy but no rush and we left feeling like we would definitely not be leaving it so long before we would return.

  • –

    On a very busy Mother’s Day the staff remained calm, professional and friendly. We will definitely be returning !!

  • –

    A really nice evening. Good food, good company!

  • –

    Absolutely delicious meal. Found our new favourite local restaurant! We'll be back.

  • –

    Buffet had many choices to suit all tastes. Variety of fruit for dessert.

  • –

    Beautiful pace. Have been going for years. Great service, even more fabulous food!! Highly recommend it!

  • –

    Fabulous meal fresh food. Brilliant service the staff couldn't do enough. Complimentary birthday treat.

  • –

    What a fantastic evening!

    The food was second to none and there was a fantastic atmosphere about the place. Will certainly go again! 10/10

  • –

    Great food.

  • –

    Delicious food, good value. Staff are always polite.

  • –

    It is a lovely restaurant and one that I have frequented before. The service just wasn't as it normally is, perhaps they had new staff. The food, as always, it was delicious!

  • –

    Great good. The service was first class.

  • –

    The food and service at Sukhothai was excellent!

  • –

    Great as normal, brought the food out too quickly though, I was still full from the starter so didn't get chance to enjoy my main properly.

  • –

    It was a very delicious meal, the starter that was really appetizing and it left us wanting some more. The main meal was also scrumptious, tenderized steak, fresh salad too. The desert was lovely as well. Enjoyed our meal!

  • –

    The food and service are always exceptional at Sukhothai!

  • –

    Absolutely gorgeous food, excellent attentive staff and value for money!

  • –

    Very nice experience, friendly staff and good customer service at Sukhothai in Chapel Allerton!

  • –

    Fantastic meal and service with a lively and vibrant atmosphere!

  • –

    The Pad Thai with pork was superb at Sukhothai! Everything had wonderful flavours. It was New Year's Eve but the food was served hot. Can't wait to go back!

  • –

    Great food and great service despite being full

  • –

    Sukhothai is a very popular restaurant, and for good reason. Big menu, tasty well presented food. The restaurant was full...but we didn't have to wait long for starters. Plenty for veggies as well as those who eat everything. Also do Takeaway.

  • –

    Love this place. Service and food are always great!

  • –

    We had a lovely meal, the service was great, food delicious.

  • –

    Excellent experience at Sukhothai in Chapel Allerton.

  • –

    Very nice food staff very friendly had a good evening very welcoming and would go back again.

  • –

    Went for my hen do and had fantastic time at Sukhothai!

  • –

    I had spicy noodles and it was really amazing. All staff were fantastic and very professional!

  • –

    Friendly service, excellent choice of meals, amazing view of hard working chefs

  • –

    Usual great food from Sukhothai....

  • –

    Perfect Mother's Day meal with great service and food!

  • –

    Lovely meal, great food and service. Was a bit loud but that's to be expected on a Friday night in Chapel Allerton!

  • –

    Everything perfect, attention to detail, menu advice all spot on. Food superb.

  • –

    Delicious food and good service at Sukhothai in Chapel Allerton.

  • –

    Cramped. Next to busy birthday party. Food nice and quick at Sukhothai Chapel Allerton.

  • –

    Lovely meal at Sukhothai, great food!

  • –

    The buffet meal was lovely, it's a nice way to try different meals. Would defiantly be going again to Sukhothai Chapel Allerton.

  • –

    Really lovely food served quickly polite staff at Sukhothai. Good booking online, really fast!

  • –

    Really enjoyed the evening at Sukhothai. Service fantastic from when we went in, chicken satay and the beef curry were both excellent. A little gem in chapel Allerton!

  • –

    Great food and great service at Sukhothai in Chapel Allerton. LI've Thai food and was a great example of original Thai cuisine. 10/10

  • –

    Great meal service was good and first time I've used the Go dine all went fine.

  • –

    I booked a table for 11 of us it was my partners Birthday. We had a lovely meal. It was our first time we had been to this Sukhothai in Chapel Allerton. Would recommend it to everyone I know. The staff are very good and friendly.

    Thanks to all for a lovely time . Regards Lily Woods x

  • –

    As a huge Thai and Chinese food lover I was extremely impressed with how delicious the meals were at Sukhothai in Chapel Allerton. I wasn't excepting such fantastic quality at such low prices! It is now my second time visiting and I already cannot wait to go again!

  • –

    What a great find this was! Ever such a friendly atmosphere and the food is amazing. I had the crispy seaweed rolls as a starter and the gai yang for a main - both were exquisite! Have been recommending Sukothai Chapel Allerton ever since!

  • –

    Very authentic little place with great food and wonderfully helpful staff. I had the weeping tiger after hearing such good things about it, and loved it! Can't wait to go back - Sukhothai is probably the best place in Leeds!

  • –

    My favourite Thai in Leeds. Food is great and the children's menu is fantastic. Great service especially for repeat customers - always made to feel welcome. Good value for money too. Love the refurbishment. A great meal out!

  • –

    Very impressed with this restaurant. It was the first time we have dined here and not only is it very reasonable for the quality of food you get but also the staff are very friendly and can't do enough for you. Will be returning.

  • –

    Excellent service and food, really nice setting, very good value for money. A super restaurant and a nice change from the usual.

  • –

  • –

    Excellent service, food is fast and fresh and superb quality always. I would highly recommend Sukothai

Mon:
5pm-11pm (last orders 10pm)
Tue:
5pm-11pm (last orders 10pm)
Wed:
5pm-11pm (last orders 10pm)
Thu:
5pm-11pm (last orders 10pm)
Fri:
12pm-3pm and 5pm-11pm
Sat:
12pm-3pm and 5pm-11pm
Sun:
12pm-3pm and 6pm-11pm
  • Ranked #7 of 219
  • Avg. main course: £10
  • 0.09 miles from Chapel Allerton
  • Thai

We say…

Described by Leeds Live it Love It as ‘the best Thai restaurant in Leeds, Yorkshire and maybe even the UK’, Sukhothai in Chapel Allerton has been delighting their guests since opening in 2002. Situated on Regent Street, just off the A61 and Harrogate Road, this exceptional Thai restaurant is the perfect place for get-togethers.

Owner and head chef Ban named his restaurant after his birthplace: a small village approximately 100 miles North of Bangkok, which is translated as ‘Dawn of Happiness’. Ban prides himself on combining authentic Thai food with comfortable surroundings to create a unique and memorable dining experience for all of his guests. The restaurant is decorated with authentic Thai artefacts, and no detail has been overlooked: the jungle scene took over five years to carve, and even the ceiling features intricate panel work and décor.

Following 8 successful years in Bangkok, Ban knows a thing or two about Thai cuisine. His dishes are all cooked using traditional methods and balances the key flavours of salty, sweet, spicy and sour perfectly. Thai cuisine is one of the healthiest foods available with the flavour and texture of the ingredients only enhanced by the cooking process instead of being masked. Choosing a dish from the vast menu may seem like a daunting task, but whether you are a connoisseur or trying Thai food for the first time, rest assured that there is a dish for you. Highly recommended dishes include the Weeping Tiger, a sirloin steak grilled Thai style and served on a hot sizzling platter with a special sauce, plus the Tab Gata Lon, a dish featuring chicken and duck liver flavoured with garlic, black pepper, lime-leaves, oyster sauce, lemongrass and fresh chilli. You will, of course, find popular dishes such as Pad Thai Noodles and Thai Green Chicken Curry. Nevertheless, with such high quality cuisine on offer, there has never been a better time to experiment with your dish choices.

Sukhothai in Chapel Allerton is a truly exceptional Thai restaurant that provides superb service and excellent food in beautiful setting, perfect for any occasion; due to the restaurant's popularity, pre-booking a table is highly recommended should you wish to experience it for yourself. 
Tags:
Thai

Starters, Soups & Salads

Starters

SATAY GAI (n)

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

  • £6.25

POU NIM

Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce

  • £8.50

GUNG Ta Krai

Kings prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce

  • £6.95

Hoy Shell gratiem prik thai

Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper

  • £8.95

poh piah gai

Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

  • £5.50

Tod Mun Pla

Authentic thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce

  • £5.75

Grah Doog Moo

Slow-cooked juicy spare ribs, marinated in a specially made Thai-style sticky barbeque sauce

  • £6.95

Laab Gai Krob

Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot

  • £6.95

Khanom jeeb

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

  • £5.95

Mueg sukhothai

Succulent squid fried in a light, crispy batter and dusted with a Tom Yum seasoning, served with a spicy Sriracha sauce

  • £6.95

gung jaew

King prawns wok-fried in a variety of Thai spices, served with a spicy Isaan-style tamarind sauce

  • £6.95

Kor Moo Yang

Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

  • £6.75

khow kreb tod

Thai prawn crackers, served with freshly made sweet chilli sauce

  • £2.75

khanom pang gai

Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

  • £4.95

moo yang

Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce

  • £6.25

hoy kiew wan

The finest steamed New Zealand mussels in Thai green curry sauce with sweet basil and chilli

  • £7.75

Soups

Choice of chicken, prawns or squid £1 SUPPLEMENT for prawns or squid

TOM YUM

An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand

  • £5.95

TOM KHA hed nangfa

A rich and fragrant soup flavoured with angel mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

  • £5.95

POH TAEK

Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs

  • £7.95

Salads

Som tum

A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and dried shrimp - great on its own or as a side dish

  • £7.25

SOM TUM gung/pou nim

Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of king prawns or soft-shell crab - a must-try dish

  • £12.95

YUM samoon prai

Traditional Thai-style spicy salad with chicken, lemongrass, galangal, red onions, coriander and celery

  • £6.75
  • Add King Prawn £2.00

yum phed krob mango

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

  • £7.75

yum gung yang mango

Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

  • £13.75

yum gai tod mango

Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

  • £7.25
last updated: 25 Mar 2018

Mains

Thai Curries

Choices of chicken, beef or pork / £2 supplement for prawns

GANG MASAMAN

Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

  • £10.50

GANG KIEW WAN

Thai green curry, which takes its colour from the green chillies used to make the paste, made from coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil

  • £10.50

GANG PED

Thai red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, sweet basil and bamboo shoots.

  • £10.50

GANG Panaeng

A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

  • £10.50

Stir-Fried

Choice of chicken, beef or pork

PAD nam prik pao

Translated into 'fried chilli paste', a stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers

  • £10.50

PAD KHING

Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom

  • £10.50

pad ga prao

One of Thailand's most popular dishes, a spicy stir-fry of minced meat, green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover

  • £10.50

PAD GRATIUM PRIK TAI

A Thai-style stir-fry with plenty of garlic and crackled black pepper, topped with crispy garlic

  • £10.50

PAD MAMUANG HIMMAPARN

Stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

  • £10.50

PAD PREW WAN

A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato

  • £10.50

PAD PRIK YOURK

A Thai-style black bean stir-fry with red and green pepper, carrot and onion

  • £10.50

PAD PRIK GANG

A fresh and spicy stir-fry with fiery red curry paste, green beans, mushrooms, red pepper, carrot and lime leaves

  • £10.50

jaew isaan

A stir0fry with origins in Northeast Thailand, made with green pepper, red pepper, carrot and onion, with a spicy Isaan-style tamarind sauce

  • £11.25

kua kling

One of Southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves

  • £10.25

GATA LON

A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

  • £11.25

Duck Dishes

PHED PRIK pao

Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil

  • £11.25

four season duck

Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a unique and special dish

  • £10.95

phed gata lon

Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate

  • £11.95

phed ma kham

Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart, cabbage, topped with a Thai tamarind sauce

  • £12.95

phed roi ed

Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce

  • £12.95

phed sawat

Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes

  • £12.95

Fish Dishes

PLA khing

A choice of a crispy haddock fillet or steamed sea bass fillet, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom

  • £15.50

PLA gratium prik thai

The choice of a crispy haddock fillet or crispy sea bass fillets with garlic and cracked black pepper, topped with crispy garlic

  • £15.50

pla nam prik pao

The choice of a crispy haddock fillet or crispy sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil

  • £15.50

bream yang

A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad

  • £15.50

pla neung manow

A dish recommended by our head chef, steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic

  • £15.50

pla choo chee

The choice of a crispy haddock fillet or crispy sea bass fillets in a rich red curry sauce with coconut milk and lime leaves

  • £15.50

laab bream

A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli

  • £15.50

Seafood Dishes

Choice of prawns or seafood

PAD khing

Stir-fried king prawns or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

  • £12.50

PAD GA PRAO

One of Thailand's most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg - a must-try for any spice lover

  • £12.50

PAD GRATIUM PRIK THAI

Stir-fried king prawns or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic

  • £12.50

pad mamuang himmaparn

King prawns or mixed seafood, stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

  • £12.50

talay pad cha

A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs, fresh peppercorn and Thai baby aubergine

  • £13.50

PAD PRIK YOURK

Stir-fried king prawns or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion

  • £12.50

PAD PRIK GANG

A fresh and spicy stir-fry of king prawns or mixed seafood with fiery red curry paste, green beans, mushrooms, red pepper, carrot and lime leaves

  • £12.50

PAD NAM prik pao

Translated into 'fried chilli paste', a stir-fry of king prawns or mixed seafood with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

  • £12.50

Pearls of sukhothai

A Sukhothai classic, steamed jumbo prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

  • £15.50

gung prik gluea

Jumbo king prawns dusted in flour, deep-fried and drizzled with rice wine sauce, chilli, onion, cracked black pepper, carrot, peppers and served with a pinch of salt

  • £15.50

Noodles and rice

Choice of chicken, pork, beef or prawns £1.50 SUPPLEMENT for prawns

PAD THAI

Thailand's most famous fish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu

  • £10.25

PAD KEE MAO

A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom

  • £10.25

khao pad sukhothai

A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion

  • £10.25

KHAO PAD SUBPLAROD

A guest favourite, stir-fried rice with egg, pinapple, turmeric, raisin, onion, carrot, red pepper and green pepper

  • £10.25

pad mee isaan

A popular street food dish in Thailand, stir-fried rice vermicelli with egg, bean sprouts, carrot, spring onion, red pepper and green pepper, served in a spicy Thai chilli dressing

  • £10.25

Pad Thai Sukhothai

Our take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest.

  • £13.75

Sides

Khao pad khai

Egg-fried rice

  • £3.25

khao suay

Thai jasmine rice

  • £2.75

khao niew

Thai sticky rice

  • £3.25

khao klong

Steamed brown rice

  • £3.50

khow op ma prow

Steamed Thai rice with coconut milk, served in a banana leaf

  • £3.50

noodles

Stir-fried rice noodles with bean sprouts and egg

  • £3.50

pal luok

Fresh, blanched seasonal vegetables

  • £4.50
last updated: 25 Mar 2018

Early Bird Menu

Available Mon- Thu between 5pm-6:30pm

  • 2 COURSES £14.95

Starters

Choose one of the following:

satay gai

Marinated chicken on skewers, grilled and served with peanut sauce

gung chup pang tod

Tiger prawns in crispy batter, served with sweet chilli sauce

khanom jeeb

Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic, also available as a vegetarian option with steamed vegetable dumplings

tom kha

Choice of chicken or prawns in sweet and sour soup flavoured with galangal, lemon grass, lime leaves and coconut milk, also available as a vegetarian option with mushrooms

poh pia tod

Thai spring rolls with mixed vegetables, served with sweet chilli sauce

Main Courses

Choose one of the following: (all served with either jasmine rice or egg fried rice)

pad ga prao

Spicy stir fried chicken, beef or pork with bamboo shoots, fresh chilli and basil

gang ped phed yang

Roast duck cooked in Thai red curry with coconut milk, tomato and pineapple

pad mammuang himmaparn

Stir fried chicken, beef or pork with cashew nuts, pineapple and spring onion

som tum supparod pla tod

Crispy sea bass, served with a spicy papaya salad and pineapple

gang kiew wan pak

Thai green curry with coconut milk, bamboo shoots, bean curd, courgette and mixed vegetables

gang panaeng

Choice of chicken, pork, or lamb, in a rich curry with coconut milk and lime leaves

Pak broccoli

Stir fried broccoli, bean curd, carrot and onion with a soy sauce

Desserts

thai custard

A traditional baked Thai dessert made from mung beans, palm sugar, egg and coconut milk

banana in batter with ice cream

Thai style banana fritters with vanilla ice cream

mango and sweet sticky rice

Thailand's national dessert - fresh ripe mango served with sweet, sticky rice

chocolate fudge cake and ice cream

A portion of delicious chocolate fudge cake served warm with vanilla ice cream

ice cream and sorbet collection (2 scoops)

Chocolate, vanilla, green tea or mango sorbet

last updated: 15 Mar 2018

Children's Menu

All kids meals are served with a scoop of vanilla ice cream for dessert

Mains

  • ALL £5.95

Gai Satay

Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice

pla chup pang tod

Sukhothai's very own Thai style fish fingers with a sweet chilli sauce, served with coiled jasmine rice or egg fried rice

khao pad loong sam

Fried rice with tomato sauce, sausage, carrot, onion, red and green pepper and raisin

khao pad khai

Egg fried rice with vegetables, a choice of chicken or pork

pad thai dek

Stir fried rice noodle with chicken, egg, bean sprout, vegetable and ground peanut

pad preaw wan

Chicken or pork stir-fried with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice

last updated: 09 Aug 2016

Lunch Menu

  • 2 COURSES £11.95

Starters

poh oiah tod

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce

TOD MUN PLA

Fishcake - minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce

KHANOM JEEB

Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic

KHANOM PANG GAI (CHICKEN TOAST)

Marinated minced chicken sprinkled with sesame seeds and served on toast with sweet chilli sauce

POH PIA TOD

Thai spring rolls with mixed vegetables, served with sweet chilli sauce

TOD MUN KHOW PHODE

Deep-fried corn cake, served with sweet chilli and ground peanut sauce

SOM TUM

Spicy Thai salad with shredded papaya, carrot, tomatoes, chilli and peanut

TOM KHA HED

Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves and coconut milk

Mains

All served with either boiled jasmine or egg fried rice

GANG KIEW WAN

Gai/moo/nua/gae - choice of chicken, pork, beef or lamb in Thai green curry with coconut milk, bamboo shoots and courgette

PAD PREW WAN

Gai/moo/nua/gae - stir-fried chicken, pork, beef or lamb with mushroom, spring onion, carrot, onion and tomato in a sweet and sour sauce

PAD PAK MAMUANG HIMMAPARN

Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple

PAD KHING

Gai/moo/nua/gae - stir-fried chicken, pork, beef or lamb with ginger, spring onion and mushroom

GANG SUPPAROD PAK

Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple

PAD GA PRAO

Gai/moo/nua/gae - spicy stir-fried chicken, pork, beef or lamb with bamboo shoots, fresh chilli and basil

last updated: 24 Mar 2018

Desserts

THAI custard

A traditional baked Thai dessert made from mung beans, palm sugar, egg and coconut milk

  • £3.95

lychees in syrup

A succulent fruit of the forest, served on ice

  • £4.50

CARAMELISED BANANA WITH VANILLA ICE CREAM

A thai favourite consisting of sliced banana in a sweet, sticky caramel, served with vanilla ice cream

  • £4.95

BANANA IN BATTER WITH VANILLA ICE CREAM

Thai style banana fritters served with vanilla ice cream

  • £4.95

MANGO AND SWEET STICKY RICE

Thailand’s national dessert - fresh ripe mango served with sweet, sticky rice. Delicious!

  • £4.95

CUSTARD PANCAKE

Banana and sticky rice pancake with vanilla ice cream

  • £4.95

MANGO CHEESECAKE

A creamy fresh mango cheesecake with a sweet biscuit base topped with mango coulis

  • £4.95

LEMON AND GINGER CHEESECAKE

A traditonal biscuit base topped with a tangy lemon cheesecake and caramalised ginger

  • £4.95

STICKY TOFFEE CAKE AND ICE CREAM

A sticky, moist slice of toffee cake, served warm with vanilla ice cream

  • £4.95

CHOCOLATE FUDGE CAKE AND ICE CREAM

A portion of delicious chocolate fudge cake served warm with vanilla ice cream

  • £4.95

CHOCOLATE ALMOND TORTE

A dense, moist, brownie-like chocolate cake topped with ganache - this is wheat and gluten-free and is suitable for coeliacs

  • £4.95

PEAR AND GINGER CAKE AND ICE CREAM

A slice of spicy ginger cake filled with chunks of buttery pear and finished with an apricot glaze, served warm with vanilla ice cream

  • £4.95

SPICED APPLE CAKE AND ICE CREAM

A slice of apricot-glazed bramley apple cake flavoured with cinnamon and other spices, served warm with vanilla ice cream

  • £4.95

THAI TEA CAKE AND ICE CREAM

A slice of thai tea flavoured sponge cake layered and topped with condensed milk frosting, served warm with vanilla ice cream

  • £4.95

mango sorbet

A delightfully tangy mango sorbet made with real fruit

  • 2 SCOOPS £4.95

FOREST FRUIT SORBET

A blend of fresh strawberry, raspberries and blackberries make this really refreshing sorbet

  • 2 SCOOPS £4.95

BRYMOR YORKSHIRE DALES ICE CREAM

Vanilla, chocoholic, elderflower, banana mango or ginger

  • 2 SCOOPS £4.95
last updated: 10 Aug 2016

Chef Recommendations

weeping tiger

8 oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce

  • £16.95

roaring rib-eye

12 oz rib-eye steak, cooked to your liking, topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must try for any steak lover

  • £25.50

gay yang

A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce

  • £11.95

gai tod prik gang

A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves

  • £10.95

gai sukhothai

A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce

  • £10.95

massaman kaa gae

A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish

  • £17.95
last updated: 25 Mar 2018

Sharing platters

Minimum of 2 people

yang ruam

A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce

  • Per person £6.95

sukhothai platter

An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce

  • Per person £7.50
last updated: 25 Mar 2018

Vegetable Starters & Mains

Vegetarian Starters

tod mun khao phode

Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

  • £4.95

kra jeab tod

Deep-fried okra in a light, crispy batter, served with freshly made sweet chilli sauce

  • £4.50

tao hu yen

Fresh tofu with diced cucumber, red grapes, tomato, shallots and a red chilli dressing, topped with ground peanuts

  • £5.25

poh piah hed horm

Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce.

  • £4.95

hed hom yang

Grilled shiitake mushrooms marinated in sweet soy sauce, served with peanut sauce

  • £5.50

som tum

A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts

  • £6.95

tom yum hed

An aromatic Asian mixed mushroom soup

  • £5.25

tom kha hed

A rich and fragrant soup flavoured with a selection of Asian mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

  • £5.25

sukhothai dumplings

Steamed taro and vegetable dumplings, served with a sweet soy sauce and topped with crispy garlic

  • £5.50

rumwong hed

Known as 'Dancing Mushrooms'- A selection of exotic Asian mushrooms, including white helly mushrooms, black jelly mushrooms and Enoki mushrooms, in a specially made Thai salad dressing

  • £5.95

Vegetarian Main Course

gang kiew wan pak

Thai green curry with tofu, which takes it colour from the green chillies used to make the paste, with coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil

  • £9.25

gang ped pak

Thai red curry with tofu, a spicier alternative to traditional green curry, with coconut milk, red and green pepper, sweet basil and bamboo shoots

  • £8.95

gang massaman

Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

  • £8.95

gang panaeng tofu

A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

  • £8.95

pad pak ruam

Stir-fried tofu with mushrooms, Chinese leaf, spring greens, sweetheart cabbage and carrot

  • £8.95

pad ga prao pak

A vegetarian take on one of Thailand's most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with with a fried duck egg

  • £9.50

tofu pad khing

Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms

  • £8.95

pad pak bung

A spicy stir-fry of Thai morning glory and tofu with garlic and chilli

  • £8.95

tofu prik gang

A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushrooms, red pepper carrot and lime leaves

  • £8.95

pad thai pak

A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion

  • £8.95

Nam prik pao tofu

Translated into 'fried chilli paste', a stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

  • £8.95

pad mamuang himmaparn

Stir-fried tofu with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

  • £9.25
last updated: 25 Mar 2018

Set Menu A

  • Per Person £25.00

(Minimum of 2 people)

Starter

Satay Gai

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

khanom jeeb

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

khanom pang gai

Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

yum pheb krob mango

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

Main

pad prik yourk nua

A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion

gang ped gai

Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, sweet basil and bamboo shoots

pad pak ruam

Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

Side

Choose one

khao suay

Thai Jasmine rice

khao pad khai

Egg-fried rice

last updated: 25 Mar 2018

Set Menu B

  • Price Per Person £28.00

(Minimum of 2 people)

Starter

satai gai

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

tod mun pla

Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce

poh piah gai

Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noddles, served with sweet chilli sauce

yum phed krob mango

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

Main

pad prik gang gai

A fresh and spicy chicken stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

gang massaman nua

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

pad khing gung

Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

Side

Choose one

khao pad khai

Egg-fried rice

Khao suay

Thai jasmine rice

last updated: 24 Mar 2018

Set Menu C

  • Price Per Person £32.00

(Minimum of 2 people)

Starter

Satay Gai

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

kor moo yang

Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

Gung ta krai

King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce

yum phed krob mango

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

Main

pad mamuang himmaparn nue

Stir-fried beef with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

gang kiew wan gung

Thai green curry with king prawns, coconut milk, fine beans, green peppers, courgette, Thai baby aubergine and sweet basil

laab bream

A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli

Side

Choose one

khao pad khai

Egg-fried rice

Khao suay

Thai jasmine rice

last updated: 24 Mar 2018

Vegetarian Set Menu

  • Price Per Person £23.00

(Minimum of 2 people)

Starter

sukhothai dumplings

Steamed taro and vegetable dumplings, served with sweet soy sauce and crispy garlic

tao hu yen

Fresh tofu with diced cucumber, red grapes, tomato, shallots and a red chilli dressing, topped with ground peanuts

poh piah hed horm

Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables and glass noodles, served with sweet chilli sauce

Main

pad mamuang himmaparn

Stir-fried with tofu, chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

gang kiewwan pak

Thai green curry with tofu, which takes it colour from the green chillies used to make the paste, with coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil

nam prik pao tofu

Stir-fried tofu with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper

Side

Choose one

Khao pad khai

Egg-fried rice

Khao suay

Thai jasmine rice

last updated: 24 Mar 2018

Set Siam Menu

  • Price Per Person £45.00

Starter

pou nim

Succulent soft shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce.

som tum gung

Exotic, spicy Thai papaya salad with grilled butterflied jumbo king prawns, shredded papaya, carrot, tomato and chilli.

Main

Talay pad cha

A spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs, fresh peppercorns and Thai baby aubergine

Nua luk Tao

Cubes of grilled sirloin steak, stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

four season duck

Roasted duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a truly exquisite dish

Side

Choose one

khao pad khai

Egg-fried rice

khao klong

Steamed brown rice

Soup

Tom kha hed nangfa

A rich and fragrant soup flavoured with a selection of Asian mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil.

Dessert

Mango sorbet

last updated: 24 Mar 2018
8 Regent Street, Chapel Allerton, LS7 4PE
0113 415 0321