£13- 2 Course Lunch
Enjoy a 2 course lunch in this AA double rosette awarded restaurant. Their stunning lunch menu includes a generous selection of four choices of starter and main. For an extra £2 you can upgrade to the 3 course option and include one of their fantastic desserts! Please note this offer is only available when seated between 12pm and 2pm Monday-Saturday. Not valid during December.
£15 - 3 Course Lunch
Enjoy a very reasonably priced two course lunch at the super chic and relaxing Piedaniel's. Choose a starter, main and dessert from the specially crafted lunch menu and relax. Please note this offer may not be available during December.
Go dine review
Situated in the historic market town of Bakewell is Piedaniel’s; an excellent family-owned and managed French restaurant. Thousands of tourists and residents enjoy the warm and calming surroundings of Piedaniel’s after a hard day at work or after a day strolling around the fabulous Peak District countryside.
Eric Piedaniel and his wife Christina have been wowing diners for over fifteen years with their expert knowledge of fine cuisine coupled with their friendly and welcoming service. Eric has been passionate about good food since the tender age of six. In his teens, his teachers sent him to the La Avalasse Catering College, a year earlier than planned, where he became the top chef for three consecutive years before leaving will full catering honours. He met Christina at the Great Foster Hotel in Surrey before moving to the Hyde Park Hotel in London to further enhance their skills. Now as the proud owners of Piedaniel’s, an AA rosette awarded restaurant, dining here is sure to leave you with fond memories and a full belly.
The restaurant area is light and airy and has all of the charm and character of a countryside restaurant. With white washed walls, exposed brick work, gentle pastel greens punctuating the room and exposed beams, it is the perfect canvas for Eric’s vibrant dishes to take centre stage.
The menus change with the season to ensure that guests are enjoying the very freshest local produce and therefore, the best flavours. When available the recommended starters include the twice-bakes redwood smoked salmon soufflé served with a mussel broth or poached egg bouguignon topped with smoked black forest ham; a unique yet beautifully executed dish. For mains the braised fillet of Derbyshire pork is delicious and vegetarians can tuck in to home-made wild mushroom ravioli with vegetables julienne. Alongside the exquisite food is an incredibly well-appointed wine list that is sure to satisfy even the most discerning of wine buffs.
Piedaniel’s in Bakewell offers a real rustic treat that will see you leaving full, satisfied and a with a real sense of being valued as an individual rather than just a paying customer by this remarkable family restaurant. A must visit for those who live in the area or who are just visiting for the day.
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Overview
Cuisine: French
Capacity: 60
Average Price: £££
Dress Code: Smart/Casual
Opening Hours
Monday: Closed
Tuesday: 12pm-2pm and 7pm-11pm
Wednesday: 12pm-2pm and 7pm-11pm
Thursday: 12pm-2pm and 7pm-11pm
Friday: 12pm-2pm and 7pm-11pm
Saturday: 12pm-2pm and 7pm-11pm
Sunday: 1st & 2nd week of month from 12pm-3pm
Nearby Offers
Bakewell - DE45 1DS
0.10 miles away
Matlock - DE4 2EB
2.92 miles away
Matlock - DE4 3LT
7.27 miles away
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