The Old Vicarage in Sheffield is the only Michelin star restaurant in the area. Situated in the picturesque Ridgeway Moor, the Old Vicarage is just a fifteen minute drive South-East of Sheffield city centre and offers peace and tranquillity without feeling isolated.
The venue is absolutely breath-taking and steeped in history. With rolling lawns and hidden copses, the Old Vicarage is frequently used as a wedding venue because of its beautiful landscaping. The restaurant itself is in keeping with the building’s history and has been decorated tastefully in keeping with the venue’s heritage. It offers formal dining that is perfect for a romantic meal or special occasion.
Regarded as the finest restaurant in the area, The Old Vicarage serves beautiful British cuisine cooked to perfection by Michelin starred chef, and proprietor, Tessa Bramley, who has held the coveted award since 1998. Tessa is a truly remarkable Chef, using ingredients from the gardens that surround her home and restaurant. Dining at the Old Vicarage is a truly special experience and you can expect to find dishes such as roasted fillet of local Charolais beef with glazed carrots, sautéed new season Porcini mushrooms on fondant potato with crispy spiced red cabbage and broccoli in lemon oil; Caramelised tomato tart with pepper marmalade with rosemary focaccia and a honey glazed pumpkin, pomegranate and pistachio salad with oven dried tomatoes and a rocket sauce, and roast local partridge stuffed with white forcemeat with a partridge sausage and potato and chive croquette and caramelised cob nuts and girolles with a crab apple and thyme jelly.
Serving a fantastic and inspiring British menu The Old Vicarage is multi-award winning and widely coveted restaurant and is simply the best restaurant in the area.