New Delhi restaurant offers authentic Indian food with a unique menu that provides a fusion of flavours, with freshly prepared spices recreating dishes from the valleys of Bangladesh and the hustle and bustle of New Delhi, India.

The team of Chefs, originating from India and Bangladesh, bring you specialties from their native regions. You’ll taste the herbs and heated spices of the traditional Jaipuri and Punjabi Dishes, as well the seafood specials of traditional Bangladeshi fish dishes, rarely found in British restaurants.

Running New Delhi as a family business, Kamran Khan ensures quality service. He has introduced a theme of colours and the traditional Salwar kameez uniform's worn by the service staff, to create a unique atmosphere, so that you feel transported to India itself for a memorable night out.

Signature dishes include: Samunder special of tandoori salmon, king prawns, prawns and fish in a moist spicy sauce; Chicken Kushboo, sweet chicken tikka with onions, tomato, capsicum, yoghurt and masala sauce; Delhi Gosht Karahi, aromatic lamb with tomatoes, onions, peppers, herbs and spices and fresh mint.