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nada budaya nottingham

Nada Budaya

20-22 Broad Street, Hockley, Nottingham, NG1 3AL.

Malaysian Cuisine | Price: £££ | Diner Rating: 8.0

0115 754 0736

Book Nottingham restaurants | Go dine.co.uk

georgetown colwick hall

Georgetown (Colwick Hall)

Colwick Park, Racecourse Road, Nottingham, NG2 4BH.

British Cuisine | Price: £££ | Diner Rating: 9.0

0115 754 0489

Book Nottingham restaurants | Go dine.co.uk

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Malaysian restaurants, Nottinghamshire

The restaurant scene in Nottingham is hugely varied, exciting and constantly evolving with the welcome addition of new cuisines, new concepts and new dining experiences. With over 50 Malaysian restaurants in the UK, Nottingham is lucky enough to be home to some of these superb restaurants serving authentic Malay cuisine.

Malaysian food is the ultimate combination of Asian flavours and is the original fusion food; combining traditional Malay, Chinese and Indian cooking and taking the best element of each to create new flavours and tastes. Multiculturalism has made Malaysia a gastronomical paradise with stunning dishes and regional delicacies coming from each of the 13 states that the country is divided into.

Malaysian cuisine brings people together, making it the ideal choice for a special celebration or gathering. On this page you will find a list of the best Malaysian restaurants in Nottingham. Whatever the occasion, any one of these restaurants will provide you with an authentic Malay meal and act as a lively and exciting backdrop for your time with family, friends, colleagues or loved ones. In true Go dine style, we have also collected the best offers from each restaurant, meaning you can enjoy your favourite food, at your favourite restaurant, for less.

From here you can browse photos, menus and diner reviews to help you find the ideal restaurant for you. When you’ve found a restaurant that’s caught your eye, you can book online for free and take advantage of the fantastic offers the Go dine team have collected specially for you.

Did you know? Nasi lemak is the national dish of Malaysia. It sees coconut-milk soaked rice steamed and traditionally sold wrapped in banana leaves.