Valentines lunch and dinner menus

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£39.95 - 4 Course Valentine's Day Dinner

Treat a loved one this Valentine's day with this superb dinner at The Larder on Goosegate. For £39.95 per person you can tuck into a delicious 3 course dinner followed by petit fours. Book now to avoid disappointment. This offer is valid on 14th February only.

£19.50 - Valentine's Afternoon Tea

On Saturday 11th and 18th of February, between 12pm and 4pm, treat a loved one to a romantic Valentine's themed afternoon tea. For £19.50 per person you can enjoy a selection of cakes, petit fours, sandwiches, scones, jam and clotted cream, a pot of freshly brewed tea and a glass of Prosecco. Please note a £10 deposit is required per person. Please inform at time of booking if vegetarian sandwiches are required.

£37.95 - 5 Course Wine Tasting

On the 28th February 2012 indulge with The Larder on Goosegate. For £37.95 per person enjoy a stunning 5 course dinner using locally-sourced produce with a perfectly matched wine accompanying each course. Not to be missed! please note a £10 deposit is required per person to secure your booking.

£13.95 - 2 Course Pre-Theatre Menu

Enjoy 2 courses from The Larder's locally sourced menu for £13.95 when you choose from their early evening set menu. This offer is also available as a 3 course option for £15.95. Please note this offer is only available when seated between 6pm and 7pm, Tuesday-Friday. Dishes on offer very day to day as the menu is decided at 11am each day.

£13.95 - 2 Course Lunch

Enjoy 2 courses from The Larder's locally sourced menu for £13.95 when you choose from their lunchtime set menu. This offer is also available as a 3 course option for £15.95. Please note this offer is only available when seated between 12pm and 2:30pm Saturday and Sunday.For a taste of what may be on offer, please see the a la carte menu.

£11.95 - Afternoon Tea

Whether you're taking a break from work, shopping or just looking for somewhere to have a quiet catch up with friends, afternoon tea at The Larder is the perfect solution! For £11.95 per person you can enjoy a selection of sandwiches, scones, petit fours and a pot of freshly brewed leaf tea. Perfect.

Go dine review

Situated in the city quarter of Hockley opposite Brownes and next to the Market Bar, is The Larder on Goosegate. Its close proximity to the Broadway Arts Cinema as well as an abundance of boutique shops and cafes, the Larder is the perfect venue to visit if you need to recharge after a days’ shopping, have a quick bite to eat before going to the theatre, or to catch up with friends.

Housed within a Grade II, Victorian, listed building which was the former home of a small herbalist’s shop that grew to become the pharmaceutical giants Boots, the Larder on Goosegate elegant yet unpretentious and steeped in history. Proprietors Ewan and Kate McFarlane have done a fantastic job converting this herbologists shop in to the elegant and relaxed restaurant that it is today. With full length windows lining the walls and a fresh, natural colour palette featuring muted turquoises, creams and chocolates, it is bright, airy, and a real pleasure to spend time in.

The Larder On Goosegate team is passionate about sourcing excellent local produce and the recipes are designed to show them off to best effect. Much of their meat is reared and butchered locally by a network of small farmers so that it has travelled no more than 30 miles from field to plate. Details of all the suppliers are given on the menu, allowing you to observe exactly where your food has come from.

Classic British dishes made with the very best, locally sourced ingredients are The Larder on Goosegate’s speciality. On the ever changing, seasonally-inspired menu you are likely to come across dishes such as Belly Pork served with roasted apple, champ, spring onions and a cider gravy, Mushroom Tart with a hazelnut and parsley pesto sauce, and Grilled Plaice with a sorrel and cockle sauce, samphire and crushed Jersey Royals. The Larder have also gained a reputation for their exceptional steaks; all of their beef is sourced from 100%, grass-fed, suckler herd Aberdeen Angus that is matured on the bone for a minimum of 28 days for maximum flavour. The Larder ensure that all cattle are reared to exacting welfare standards, ensuring their cows have a healthy, happy life. With a good selection of vegetarian dishes that go beyond the typical vegetarian lasagne, there is truly something for everyone.

Visiting The Larder on Goosegate, Nottingham, is highly recommended for those who love good food and are looking for a relaxed venue where you are allowed time to savour each mouthful.

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Reviews

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Rory Holland – 02/02/2012

Overall

Excellent food and service. We had the set menu which is something like £15 for 3 courses. I had the mussels and the steak, and I can strongly recommend both.

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Jenny Shore – 21/01/2012

Overall

Very good.

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Jenny Shore – 21/01/2012

Overall

Early Bird Menu very good - varied choices. Would like to see Cheese and Biscuits on the desserts though (for Early Bird).

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michael hoyle – 17/11/2011

Overall

Food and service very good - a real find! Eaten here several times over last 3 years - good for coeliacs too. Choices are not wide but wide enough to cater for inadventurous to adventurous.

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0115 994 0712

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Overview

Cuisine: British

Capacity: 56

Average Price: £££

Dress Code: Casual

Opening Hours

Monday: Closed
Tuesday: 6pm-10pm (last orders 9pm)
Wednesday: 6pm-10pm (last orders 9pm) 
Thursday: 12pm-4pm and 6pm-10pm
Friday: 12pm-4pm and 6pm-10pm
Saturday: 12pm-4pm and 6pm-10pm
Sunday: 12pm-3pm (last orders 2pm)

Google Maps

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