George's Restaurant at The George Hotel in Hathersage, Derbyshire
George's is a wonderful restaurant that has deservedly retained its coveted two AA rosettes since 2000. With truly top-class food on offer set within the beautiful period building of the George Hotel in Hathersage. George's is guaranteed to delight the most discerning of diners.
Enter the attractive reception area to be greeted by the charming reception staff. The bar with over 35 world class whiskeys on offer is on the right hand side, the restaurant beckons you through the door way on the left.
A truly elegant dining area with exposed brick, mood lighting and a roaring fire, George's restaurant has a tranquil and relaxing atmosphere. With the amazing cuisine that you would expect from a top restaurant, the use of local produce and imaginatively created dishes, diners are thoroughly spoiled. Everything is home-made, from the bread and the pasta, to the relishes, petit-fours and ice-cream. Choose from innovative creations such as Local Lamb, (lamb cutlets presented with a sensational Lamb Wellington on a potato fondant base), through to a new take on Tiramisu, a dish broken down to its elements and immaculately presented.
George's restaurant is a special treat to any visitor and with early evening menus and lunch time offers George's is accessible to all.
Or Call George's Restaurant on
01332 925 178
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Georges offers an extensive menu on fine meats such as duck, rabbit, lamb, sea bass and salmon, all coming with fine sides. I had the lamb cutlets with fondant potato. The lamb was still pink in the middle and potatoes were expertly cooked. Everything was homemade from the tagliatelle to the marmalade! The welcome was warm and genuine as we walked in. A highly enjoyable meal with superb wine as well. Truly a fine dining experience.
90%
EA 13/04/2010
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Georges offers an extensive menu on fine meats such as duck, rabbit, lamb, sea bass and salmon, all coming with fine sides. I had the lamb cutlets with fondant potato. The lamb was still pink in the middle and potatoes were expertly cooked. Everything was homemade from the tagliatelle to the marmalade! The welcome was warm and genuine as we walked in. A highly enjoyable meal with superb wine as well. Truly a fine dining experience.
90%
EA 13/04/2010