The East Lodge Restaurant is located in the stunning surroundings of the East Lodge Country House Hotel located in Rowsley. Just a short distance from Bakewell and Matlock it is set within twelve acres of lush, untouched, Derbyshire countryside. Whilst you think it may be easy to lose the restaurant under impact of the scenery and rooms, it is one of the most outstanding elements.
Described as having an 'intimate and restful atmosphere', The East Lodge restaurant is a top-class venue that excites diners with its inventive dishes and use of local produce. Everything from the breakfast to the evening menu is stunning, making it easy to see why it is the proud bearer of 2 AA rosettes.
On the menu you will only find the best ingredients, on the breakfast menu alone you discover East Lodge’s Traditional Country Breakfast; a mammoth offering of handmade pork sausages, award-winning black pudding, grilled vine tomatoes, sautéed button mushrooms, a choice of dry cured back bacon or smoked streaky, fried bloomer bread and their own free-range eggs cooked to your preference.
On the evening menu, delights such as the Suffolk Down Lamb, supplied by Highfield House Farm, and the unique twist on Fish ’n’ Chips; Salt Cod mousse and flakes, Baked Potato chips, light Beer Batter Wafers with a Tartare and Spicy Ketchup condiments, make you wonder if a Michelin star is waiting round the corner for the restaurant team.