Mustard Seed Vinaigrette recipe by Buckingham’s restaurant
Mustard Seed Vinaigrette recipe by Nick Buckingham
If you want to bring a new depth of flavour to a salad and turn green leaves into a rich sensation of flavour then this dressing is the one to go for. Using an orange mustard relish and orange vinegar it has a slightly sweet depth complemented by the walnut oil which will work well both with side salads and main dish salads. You’ll find orange vinegar available at good delis and online gourmet stores.
Amount
8 Portions
Ingredients
55g / 2 oz Orange Mustard Relish
55g / 2 oz / 4 tablespoons approx Orange Vinegar
160g / 6 oz / 10 tablespoons approx Walnut Oil
Salt and pepper
Chopped Chives
Method
Combine Mustard, vinegar, oil and mix together well
Then add chives and season
To Serve
Spoon round dish
Points to Watch
Balance of flavour
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