Lasagna Recipe – Easy recipe for beef Lasagna

[GTranslate]

Lasagna-lasagne

The classic Italian dish Lasagna (Lasagne as the Italians would insist), is a rich and flavoursome meal that uses fresh and wholesome ingredients helping it become a family favourite over the years.

Below we outline a classic and simple to prepare beef lasagne recipe:

_____________________________________________

Al forno meat lasagna recipe (oven baked) – serves 4-6 people:

Ingredients:

1 table spoon of olive oil
Cracked black pepper
½ pint of beef stock or similar
500g of lean steak mince
100g of mushrooms
1 large chopped red onion
¼ clove of garlic (or to taste)
15 grams of tomato concentrate
1 tin of quality chopped tomatoes
1 packet of lasagna sheets/preferably green, (Verdi)

White Sauce:

300ml of milk
150g of grated chedder
20g of butter
25g of plain flour


Cooking instructions and tips for lasagna:

Whilst heating the pan on a low heat with the oil chop the onion and finely chop the garlic. Add the onions and turn up the heat to sweat for 30 seconds, then add the garlic. Immediately start breaking up the mince into the pan. Stir continuously until golden brown. Some of the mince will start to water, feel free to drain any excess water for a lower fat option; add the pepper to your taste.

Add the chopped tomato and the tomato concentrate and then the mushrooms once the tomato is consistently spread; add the beef stock and leave on a simmer heat whilst preparing the white sauce.

Melt the butter in a pan being careful not to burn and sieve flour into the butter to avoid lumps and stir to consistency, add the milk. Stirring on a low heat will avoid any issues.

Once to a medium heat slowly add the cheese, stirring continuously, add more cheese to taste.

Better to use a Pyrex dish, but simply layer the meat, then pasta, then white sauce, then pasta, then meat and so on. The more pasta you use the drier the dish and likelihood of the lasagna keeping its form when cut into portions, but do try not to overlap pasta when creating your layers.

Make sure there is a white sauce layer on the top and sprinkle the remaining cheese on top. At this point feel free to add Italian herbs, grated bread crumbs, chilli flakes and parmesan to your taste.

Bake in the oven at 180c  for 45-60 minutes and use a butter knife to push through to understand if the pasta has cooked.

Serve with a crusty bread role or a rocket side salad, but the most important thing… yet more parmesan!

___________________

Book Italian restaurants in Nottingham online with Go dine!

VN:F [1.9.8_1114]
Rating
Rating: 3.0/5 (46 votes cast)
Lasagna Recipe - Easy recipe for beef Lasagna, 3.0 out of 5 based on 46 ratings Posted by Go dine on 20th of August 2009 There are 44 comments. Add yours

Comments

  • john doe 28 January 2010 at 20:47

    Might be nice to have the temperature and maybe how many it serves.

  • Go dine 11 March 2010 at 13:46

    Hey John,

    The recipe serves between 4-6 people and should be baked in the oven at 180c.

    We hope you enjoy! :)

  • Chloe 1 July 2010 at 09:02

    Very good recipes but quite hot thanks any ways…

  • Bob 1 July 2010 at 11:22

    Nice recipe chucky.

  • Lady Marmalade 1 July 2010 at 11:48

    My girlfriends loved this!
    Much thanks :D

  • olivia 4 July 2010 at 17:29

    lazzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzannnnnnnnnnnnnnnnnnnneeeeeeeeeeeeeeiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

  • ruby 9 July 2010 at 17:10

    do we boil the pasta before layer dem on the dish??

  • cheree 17 August 2010 at 16:52

    hey, i just cooked this its dead easy and taste amazing thanks for your help:) its very goood xx

  • Lou Beck 2 September 2010 at 16:39

    Making this tonight for my aunt and uncle! How long does preperation take b4 putting it in the oven!!!?? :)

  • Go dine 2 September 2010 at 16:44

    Hi Lou,

    The preparation takes around 30 minutes. If you give yourself an hour for in total that should be fine.

    Enjoy!

  • Andy 27 September 2010 at 11:16

    At what stage do you put the tinned tomatoes in? At the same point as the concentrate?

  • Nnenna 2 October 2010 at 20:57

    I loved it. Made it for the first time tonight and added some mixed vegetables. Everyone had a second helping… cheers

  • Go dine 5 October 2010 at 16:00

    Hi Andy,

    You add the tomato along with the concentrate.

  • carly 11 October 2010 at 14:29

    hi my names carly im going to make this in school next week hope its spot on xxxxxxxxxxx

  • lauren 15 October 2010 at 09:21

    Hello,
    thanks for the recipie.
    :)

  • Lauren 15 October 2010 at 09:31

    i loved it. tasted really good and helped me with my school food technoligy work.
    thanks a lot :)

  • Ahmed 15 October 2010 at 09:34

    Good morning my fellow lasagne freaks!
    I must say this spiffing recipe really did hit the tastebuds HARD!!!
    Once ive refuelled my jet plane, ill be on my way to England with a plane full of lasanga and start dropping on your face, just like giant bird poo from the sky. Nuff said
    Love and best vishes
    Ahmed

  • Hawk 26 October 2010 at 13:05

    For those of us who like to mix it up on occasion, a nice take on the traditional lasagna recipe is to add a few hot peppers and finely cut coriander to the mix. This gives the lasagna a touch of mexican influence which tastes great.

  • Feo 25 November 2010 at 05:03

    nice.. :)

  • melissa 3 December 2010 at 10:33

    hi my name is melissa
    the recipe is so cool i love it and so do my mum and dad and sis xxxxxx <3

  • lasagna 9 December 2010 at 12:48

    I made these for friends tonight and they were delish! Thanks for sharing this recipe, it’s definitely a keeper.

  • ray 15 December 2010 at 13:10

    Do you boil the lasagna sheet?

  • Go dine 16 December 2010 at 16:53

    Hi Ray,

    No you don’t need to boil the lasagna sheets. When cooking in the oven the sheets absord the moisture in the sauce and meat and this cooks the pasta to perfection!

  • Tristy 9 January 2011 at 16:05

    Cooked this lasagne for friends last night, liked by all an everyone had seconds (i doubled up on the ingredients and made a huge one). Thank you, a great main meal for any dinner party :)

  • lucy mellows 10 January 2011 at 16:54

    This was lovely i made it at work and my students luved it i would highly recomend it.

  • lasagna recipe 2 February 2011 at 10:07

    this lasagna looks delicious :)

  • betty boop 14 February 2011 at 20:21

    I’m gonna make this next week when the kids are on half-term as my eldest son wants 2 help!!!

  • kerriie 28 February 2011 at 22:07

    i tried it it was really nice

  • Rebecca 2 March 2011 at 23:06

    Hi,
    going to bake this at the weekend to impress a boy! Lol!!
    Can you use fresh pasta sheets? Also instead of beef stock can you use red wine?
    Thank you
    Rebecca

  • Rachael 16 March 2011 at 01:06

    This was delicious!!! Will definitely be making again

  • Cass123 22 May 2011 at 14:20

    I think you can use red wine but i would ask a pro first.

  • Catherine 30 June 2011 at 11:43

    Hey,i love this recipe it’s so easy too make,and the first time I made this recipe Indians have a clue how too make lasagna now I do thanxs alot x

  • sithy 3 July 2011 at 01:49

    Thanx alot for the recipe! it came out to be delicious altho i had issues with lasagna sheets. i had to make them since i couldnt get hold of the packet.. otherwise it was lovely!!

  • Rachel 2 August 2011 at 08:40

    Thanks for taking the time to share this great recipe! The white sause is perfect….not too rich. Everyone loved it!

  • mat 16 August 2011 at 15:48

    Soaking the pasta sheets in hot tap water for ten minutes makes it much much easier to handle. Otherwise you end up snapping corners and piecing bits in. As they went along they actually cooked and took on a little water. But up to you how you like it. Also along the lines of hot and spicy… Add some Tabasco sauce or a sauce I discovered in a mexican resturant called cholula hot sauce is the best hot sauce. Its more tangy tingly then burn your mouth out hot. And this is nice with mince.

  • E FORD 18 November 2011 at 12:27

    CAN THIS BE PREPARED BEFORE HAND AND PUT IN FRIDGE READY TO COOK

  • Go dine 18 November 2011 at 16:51

    Yes it can, just make sure you cover it with cling film to stop anything drying out. You can also cook it and then portion it into boxes and freeze for super healthy microwave meals.

  • Tara 5 September 2012 at 12:56

    Very good. Loveee the dish heh!

  • Lorraine Weedall 13 September 2012 at 11:20

    I wish I could print off one page recipe NOT eight!!! I will still try it though and let you know

  • jjohn 25 September 2012 at 14:19

    used to buy this out of iceland but made it first time today.kids loved it cheers

  • Go dine 25 September 2012 at 15:56

    Hi John,
    Glad to hear that’s it went down well with your kids! We hope you enjoyed it too?
    Lauren @ Go dine

  • U.K. Beef Lasagne Found Containing Up To 100% Horse Meat | KozMedia News 15 February 2013 at 05:54

    [...] Go Dine Filed Under: Business, Health Tagged With: beef lasagne, Beef Products Inc (BPI), beef products., [...]

  • Louise 8 August 2013 at 09:45

    Excellent what would we do without you please put up a recipe for pizza or pasta or give me ideas perfect for winter the whole family loves it and would be to do some deserts as well.

  • Elena 9 February 2014 at 03:07

    I loved this recipe. Delicious, thank you.

Post a comment