Award Winning Head Chef Joins Home Restaurant…

Richard Donohue, former head chef of Harts Hotel, Nottingham restaurant of the year 2009 and Heart fm award winners of ‘Best Hotel’, has taken the head chef role at Home restaurant in Arnold. The high profile move affirms Home’s strong intent to establish itself as one of Nottingham’s finest eateries and has sent echoes to the city centre that Home is in the ascendancy.

Prior to Harts Richard worked at Gordon Ramsey’s Michelin star gastro pub ‘The keys Inn ‘, Hampshire where he attributes much of his knowledge and culinary prowess to his mentor celebrity chef Heston Blumenthal who he worked alongside.

Richard has also worked at Hambleton Hall (part of the Harts group) under Michelin star chef Aaron Patterson who gave him a new perspective on fine dining.

Richard intends to progress the current theme at home of classic British cuisine with a contemporary twist whilst introducing exciting new world dishes. His focus will be on blending new flavours and textures in seasonally inspired dishes executed to perfection using only the finest local seasonal produce. He also states his priority of maintaining a balance between customer value for money and quality insisting dishes will be priced cheaper than home’s city rivals as reflected in the 2 course £11.95 deal (Mon-Thurs)

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